Today was the day of the legendary Martial Arts Society Conference, the Zhima Banquet.
Everyone was fully prepared for the worst.
"Old Yu, I remember you like to sleep late, right? Why did you get up so early this morning? "
"Don't blame me. Didn't you say yesterday that the flight was too tiring and you promised to come later today? You didn't keep your promise."
"Don't you two have a conscience? You came so early. "
"Then why did you come so early?"
"I came so early to catch you two. I guessed that you must have come early behind my back."
In order to occupy a good place, the famous chefs came early in the morning. This was the love and hate between the three famous chefs.
In order to receive more tourists, Wu Yungui's Food City started preparing three days ago and opened early in the morning. Anyway, the tourists wouldn't starve even if they couldn't eat the roast beef.
"Head Chef Yuan is doing something big again. I like to see Head Chef Yuan doing something big."
"It's hard to get out of the circle of cooking and attract everyone's attention. But Head Chef Yuan is different. Every time there is an event, it will attract the attention of the whole nation."
"I have already exclaimed many times that Head Chef Yuan's methods are really wild. Look at the chefs here. Tsk tsk. What is the appeal? This is the appeal."
These were the reporters and the media. They came earlier than the famous chefs. After all, only by going through hardships can one rise above others. If they wanted to get the big news first, they had to get up early.
"I wonder if we can eat the roast beef today. Boss Yuan's roast beef is definitely top-notch."
"I don't think so. There are so many people here but only one cow. But even if we can't eat it today, we can at least see Chef Ding dismembering the cow."
"That's right. Do you think Boss Yuan will succeed?"
"Personally, I don't think so. When I saw this news, I went back to read the original article. Zhuang Zhou is already a legend. But I don't think Boss Yuan is stupid. If he doesn't have the confidence, why would he make such a big scene?"
This was the discussion of a young couple. They had just arrived in Chengdu yesterday and were planning to visit the Temple of Marquis Wu. However, they saw the news of the Zhama Banquet on the Internet, so they hastily gave up on the Temple of Marquis Wu and came to the Zhama Banquet.
There were quite a lot of onlookers like this. Therefore, according to incomplete statistics, it was harder to get a taxi in Chenghua District today, and the subway was more crowded.
Needless to say, all of this was well publicized by Wu Yungui. Of course, the premise was that the person who released the news was Yuan Zhou. Otherwise, these famous chefs, the media, and the audience would not come to join in the fun.
It was only 8: 30, but there was already a sea of people.
Fortunately, they had chosen a good location. The surrounding environment was very large. After all, it used to be a warehouse. The surroundings needed to be reserved for large trucks to turn around, so it was very flat.
Yuan Zhou originally planned to not ask for leave for the Zama Banquet. He prepared to start lunch an hour earlier and dinner an hour later, so that he would have a lot of time in the afternoon.
However, with so many famous chefs here, Yuan Zhou decided to take a day off yesterday.
[Tomorrow, the Zama Banquet will be held, so you need to take a day off.
Look forward to your approval
Note: Today's business hours will be added on another day. ]
The reason for taking a day off was to respect the master chefs, and to make up for it was to love the customers, although the word "love" sounded weird.
This was a special phenomenon of the Kitchen God. In other words, Yuan Zhou would extend the business hours until he made up for the lost time.
"Zhang Yan, as the chairman of the Sichuan Cuisine Association, have you ever held such a Fascinating activity in Chengdu?" Zhang Rui asked.
Zhang Rui was wearing a white shirt and appeared to be in his sixties. He was the chairman of the Sichuan Cuisine Association.
"You make it sound like Shanghai has only held such a grand event under your leadership, President Zhang." Zhang Yan glanced at Zhang Rui and said, "At least we still have Yuan in Chengdu. Does Shanghai have it?"
"Hey, that's not true, Chairman Zhang. Little Chef Yuan, Jiangsu Cuisine is also on the menu of the exquisite ship dishes served at the dim sum party," Hang Tian said, "Head Chef Wang can prove that."
Although Wang Jike would argue at other times, when it was time to fight for Yuan Zhou, he had to be united against outsiders. Therefore, he nodded and said, "Head Chef Yuan's attainments in Jiangsu cuisine are higher than mine."
"Look, Chef Yuan specializes in Jiangsu cuisine and can be the representative of Jiangsu cuisine. It's just that he happens to live in Chengdu," Hang Tian said with a smile.
Zhang Yan was furious. What did he mean by coincidence? But before he could say anything, another voice sounded.
"Brother Hang, what you said is a little inappropriate. I can't bear to listen to it anymore," Song Ming said unhurriedly.
Song Ming was the chairman of the Cantonese Cuisine Association and came here with Ancestor Zhen. He was a few years older than Hang Tian, so it was not wrong to call him brother.
Zhang Yan knew that Song Ming was a wicked old man. He would not do anything without benefits. It was impossible for him to speak up for Zhang Yan.
As expected, Song Ming continued, "In the Asia-Pacific Culture Exchange Meeting, Head Chef Yuan used our Cantonese Cuisine and Sichuan Cuisine. So no matter what, Head Chef Yuan can only be a Sichuan Cuisine chef or a Cantonese Cuisine chef."
"Chairman Song's words make sense. I can't refute that," Ancestor Zhen added.
This time, it was like poking a hornet's nest. For example, Chairman Deng Xuan, Vice Chairman Lin Yun, and the people from the Yunnan Cuisine Association would definitely not agree.
Speaking of which, it was quite interesting. Previously, a chef from the Gui Cuisine Association was not convinced that Yuan Zhou was a Master Chef and even went to challenge him. Then, Chairman Deng Xuan also felt that Yuan Zhou didn't know how to cook. However, he was defeated by Yuan Zhou in the impromptu chef's meeting.
Now, Deng Xuan and Lin Yun agreed that Yuan Zhou was the hope of the Gui Cuisine Association, Yuan Zhou was the representative of the Gui Cuisine Association, and Yuan Zhou was the shining star.
Back to the main topic, a group of chairman-level people were arguing. Many chefs didn't dare to speak because they couldn't get a word in.
The chefs from Hunan Cuisine and Zhejiang Cuisine also had a sense of urgency. After all, Zhejiang Cuisine and Jiangsu Cuisine were similar and often called Jiangsu and Zhejiang Cuisines. Since Yuan Zhou's Jiangsu Cuisine was so good, Zhejiang Cuisine was definitely not bad. Besides, many dishes from Hunan Cuisine and Sichuan Cuisine were similar.
As for Fujian Cuisine and Anhui Cuisine, they were relatively calm.
In the end, Zhou Shijie, the chairman of the Chef's Association, said, "Alright, no matter how you argue, Yuan Zhou is a Chinese chef."
"Today, we're here to watch the Zama Banquet, not to argue. Pay attention to the situation. There are many media here. Pay attention to your image," said Zhou Shijie.
Being able to become the chairman of the Chef's Association, Zhou Shijie was quite prestigious. So after he spoke, the matter was put aside for the time being.
Yunnan Cuisine, Guizhou Cuisine, Jiangsu Cuisine, Sichuan Cuisine, and Cantonese Cuisine. Yuan is proficient in five cuisines. Speaking of which, why don't I see him studying Shandong Cuisine? Our Shandong Cuisine is also very good, thought Zhou Shijie suddenly.
Zhou Shijie decided that after the Zama Banquet, he must talk to Yuan Zhou about the advantages of Shandong Cuisine.
After all, after their last exchange, Yuan Zhou didn't release any Shandong Cuisine, which made Zhou Shijie a little anxious.
Back to the scene, Wu Yungui's arrangement was very thorough. It was divided into three areas, the media area, the chefs area, and the visitors area.
Not only that, in order to let the people at the back see clearly, he also set up a huge screen. There was enough security to maintain the scene. Simply put, this was the standard of a concert of a superstar singer.
At nine o 'clock sharp.
The main character arrived. Yuan Zhou came to the center of everyone's attention.
The staff arranged on the scene quickly handed the microphone to Yuan Zhou.
"Thank you for coming. The Zama Banquet won't let you down." After saying that, Yuan Zhou handed the microphone back. Without saying anything more, he started the banquet directly.
Wu Yungui originally wanted Yuan Zhou to say something about the opening ceremony, but Yuan Zhou's practice was to take action rather than talk.
The effect was also excellent. The people on the scene didn't come to listen to others talk big, but to see a big scene.
The next moment, the cattle were transported from the back. It was the cattle that were transported directly to the ranch. It was Wu Yungui's car.
The cattle that were transported here were adult Tiandu cattle. The standard weight was about 1,800 kilograms. Obviously, the adult Tiandu cattle in front of them had just reached 1,800 kilograms.
The whole body of the cattle in front of them was brown. Although it had been killed and placed on a specially prepared mat, it could still be seen that its fur was bright and its skin was smooth. Obviously, it had been raised very well.
"No wonder it's the Tiandu cattle produced by the system." Yuan Zhou looked at the cattle carefully and said inwardly.
As Yuan Zhou began to observe the cattle, the noises of the crowd gradually quieted down. However, there were still some rustling sounds due to the large number of people.
It was still quite noisy in the ears of Yuan Zhou who had sharp five senses. Wu Yungui once suggested whether he needed earplugs or not, but Yuan Zhou refused flatly. He had long been able to calm down in the busy city, so it didn't affect him at all.
Yuan Zhou observed the cattle calmly. On the other side, the amateurs only felt that Yuan Zhou was solemn and earnest, while those chefs who were experts admired him.
Speaking of which, the time when a chef needed to slaughter the ingredients by himself was actually not often. Or it could be said that it wasn't often for the master chefs and head chefs like them. When the cattle were sent to them, they had already been divided.
Facing such a large whole cattle with a shoulder height of more than 130 centimeters, each chef on the scene dared to say that he could divide it well by himself.
Therefore, when they saw Yuan Zhou observe the cattle, they also watched him carefully and didn't want to miss a single detail.
"The breed of this cattle seems to be a little different."
"Yes. It's indeed different from what we usually see. It might be a foreign cattle breed."
Looking at the cattle, many chefs found the appearance of the Tiandu cattle was different. Of course, they couldn't recognize it, either. After all, there were too many cattle breeds in the world and nobody dared to say that they could recognize all of them.
About five minutes later, Yuan Zhou stood still in front of the cattle head again. He straightened his back and stood there silently. Ten seconds later, he opened his eyes.
"I'm going to start." Yuan Zhou's voice wasn't loud, but Wu Yungui was such a considerate person. In case Yuan Zhou explained halfway, he prepared a collar microphone. Therefore, every word that Yuan Zhou said could be heard clearly by the people behind him.
At that time, the whole place became quiet.
As soon as he finished his words, Yuan Zhou straightly stood the cattle up and supported it with the frame, letting it land on the ground on all fours.
This frame was naturally prepared in advance. After doing this, Yuan Zhou took a few steps to the side, took out the bull-dismembering knife that he had been familiar with by heart, and put on the mask.
The knife was extremely thin. Under the hot sunlight, it flashed a silver light. Obviously, this knife was very sharp.
This made Chu Xiao, who was the closest to the knife, couldn't help but praise, "Good knife."
"Not only is it good, but the shape of the knife is also strange." Yu Jiao could be said to be the one who collected the most knives among the Five Tigers, but he didn't have a knife with a similar shape in his collection.
On the other side, Yuan Zhou, who was holding the bull-dismembering knife, looked even more serious. The expression on his face was meticulous. Starting from the cattle head, Yuan Zhou held the knife in his right hand and slightly supported the cattle body with his left hand. Then, he began to walk around the cattle body.
"Swish, swish, swish!"
With a slight sound, bright and coarse hair slowly piled up beside the cattle's hooves.
The hair fell very precisely. None of it fell on the cattle's hooves. Instead, it scattered around the cattle.
Yuan Zhou's hands were extremely fast. Almost at the moment he raised the knife, the hair fell off. As the hair was shaved clean, the brown leather underneath was revealed.
Chu Xiao had good eyesight. He could clearly see that the leather was very clean without any stubble.
"As expected, your knife skills have improved again." Chu Xiao's eyes were burning. Obviously, Yuan Zhou's knife skills had greatly aroused his fighting spirit.
And that was not the main point. The main point was that as Yuan Zhou quickly finished shaving the hair, Yuan Zhou's knife moved even faster. After a light sound of cutting the leather, it sounded like a butterfly flying through a cluster of flowers. It was extremely ingenious.
Yuan Zhou used the back of the knife to lightly pat the side of the back of the cow.
Instantly, a piece of white bone was revealed. Yuan Zhou pinched the bone with his left hand and held the knife with his right hand. With the help of the back of the knife, he slowly pulled out a long piece of rib bone.
It was very clear. The people behind also saw it clearly through the big screen.
The audience couldn't help but want to say a few words. It was like an otaku who saw something full of flaws. If they didn't say a few words, they wouldn't be able to feel at ease.
And this was too difficult to understand.
"How the f * ck did he do it?" Wu Yungui blurted out.
As a real estate tycoon, Wu Yungui had seen a lot of things. But this time, he was so shocked that his mouth couldn't close.
After all, the cow in front of him had only been shaved. It looked very intact. How could he suddenly pull out a complete rib bone?
"And the cow's stomach didn't even break open. What the hell is going on?" Wu Yungui was very puzzled.
Wu Yungui's mouth was wide open. He didn't know what to say.
Wu Yungui was a layman and didn't know how to cook, so he made a fuss. But the group of famous chefs beside him had the same expression as Wu Yungui.
"I don't think I'm that old. How can he take out the rib bone in such a situation?" Chen Mu felt he had a problem when he saw this.
"Don't look at me. Yuan's knife technique is too fast. I can't understand it," Zhang Yan said.
"What's the limit of the chairman?!" Liao Yue shouted in his heart.
As members of the Green Chef's Guild, Kang Hu and Wan Li had to support their chairman. They didn't expect to see this.
This was really …
They had seen the Three Beasts' Ferry Knife Technique and thought they already knew the limit of the chairman. But now, it seemed that the limit they thought of was only the starting point of the chairman.
However, this was not the end. As more and more of the cow's bones were exposed, Yuan Zhou pulled them out faster and faster. In the end, he pulled out the whole one and put it aside.
Then, Yuan Zhou turned the knife around and continued to walk around the cow. At this time, Wang Huai stared at Yuan Zhou's footsteps with a serious expression, no longer looking at the knife.
"What's wrong with Old Wang?" Wang Jike was shocked by Yuan Zhou's knife technique, but he was also observing Wang Huai's expression.
After all, Wang Huai knew how to dismember a cow better than him. He had personally tried it three times.
…
You've already exceeded your reading limit for today. If you want to read more, please log in.
Login
Select text and click 'Report' to let us know about any bad translation.
