Engineer Cheng came prepared. He directly went to the door of Dashi Xiujie's room.
That's right. Before coming here, Engineer Cheng had inquired about all the information, including which floor and room number Dashi Xiujie lived in.
He wanted to tell Dashi Xiujie that Chef Yuan was a father that he could never have and would never accept him as a disciple.
With that thought in mind, "Dong Dong Dong", Engineer Cheng knocked on the door vigorously.
One minute later, however, even a dead man could be woken up by Engineer Cheng's knocking. But there was only silence on the other side of the door.
"Does this little guy not dare to open the door because he knows I'm here for him?"
Engineer Cheng was so angry that he couldn't help but blurt out.
But it was no use. The door was still standing there quietly and no one opened the door.
Unwilling to give up, Engineer Cheng continued to knock on the door. This time, someone came after a few knocks.
But it wasn't Dashi Xiujie who came, but the waiter of this floor.
A young man dressed in the hotel's uniform strode over. He stood in front of Engineer Cheng and said, "Hello, what can I do for you?"
"I want to know where the person who lives in this room has gone. He is the guest of honor of this cooking show," Engineer Cheng said unhurriedly, "I'm one of the people in charge of this show."
Of course, it would be great if Engineer Cheng didn't subconsciously move the box in his hand.
Needless to say, the box carried by a chef naturally wasn't used to store condiments, but to store kitchen knives.
He came here with sincerity! Sincerity! He came for Dashi Xiujie.
"The guest in this room has checked out half an hour ago," the waiter said.
"Ah? Checked out?" Engineer Cheng knitted his brows.
"Yes, he checked out half an hour ago," the waiter said affirmatively.
"So fast? Did someone leak the news that I'm here for him? "Engineer Cheng mumbled in a low voice.
"If you have any questions, you can go to the front desk to check. There will be more detailed records there," the waiter said.
"Got it. Thank you." After Engineer Cheng said that, he turned around and went to the front desk.
Yes, Engineer Cheng still did not give up and let Dashi Xiujie go.
After Master Cheng identified himself at the front desk, he got a more detailed answer.
That was, Dashi Xiujie had been taken away by Tengyuan Jiayuan. He had left right after the cooking exhibition and returned to his country overnight.
At that time, Engineer Cheng was busy dealing with the affairs of the banquet hall.
"You run fast. Next time, I will definitely let you know my power before you meet my master." Engineer Cheng thought regretfully and unwillingly. Then, he could only go back with the chef's box.
Of course, Engineer Cheng knew that he could not let Yuan Zhou know that he had dealt with Dashi Xiujie. After all, how could he let his master know that he had done something bad?
Yuan Zhou's cooking exhibition was over, but the impact of it was far from over.
After all, Yuan Zhou's personal cooking exhibition had the highest satisfaction rate since it was held.
As mentioned before, personal cooking exhibitions were popular in foreign countries. Precisely speaking, it was initiated by a famous French chef. The specific initiator was controversial, but it was definitely a white man.
It was like a foreigner in the field of table tennis, who not only won the first place but also became the strongest in history. Wasn't it a fantasy?
Now, Yuan Zhou's situation was the same. Therefore, the country definitely had to publicize it. After all, although the national power of Huaxia was getting stronger and stronger, this kind of global leading event, no matter which country it happened in, would make a special mention.
After the exhibition, the People's Daily came first. Well … It was extremely difficult for other non-leaders to appear on the official media, but Yuan Zhou seemed to have appeared on it many times.
"Huaxia Famous Chef Yuan Zhou, Personal Cooking Exhibition with 98% Satisfaction, Unprecedented!"
Everyone knew that as the head of the official media, the People's Daily's headlines had always been low-key, and they never used headlines. This time, they definitely made an exception and marked "unprecedented", which made people who had been subscribing to the People's Daily wonder if they had bought a fake newspaper.
Mother Yang followed closely. She also inserted this news on the news broadcast. Of course, she said it in a more official way, "Our country's famous chef Yuan Zhou, Personal Cooking Exhibition with the highest satisfaction rate since it was established. This is a glorious step for our Huaxia food culture to go global."
The official attitude was vividly reflected from the words "unprecedented" and "glorious".
It could not be helped. Yuan Zhou was really proud. Since the exchange meeting between China and Japan in Shanghai, his influence had been positive all the way.
This time, it could be imagined that if the official was like this, other media and the Internet would also report it like a wildfire.
On the contrary, this time, the netizens were calmer.
"Boss Yuan is making trouble again."
"Actually, it's normal to have a high evaluation. If even Boss Yuan's evaluation isn't high, who else can it be? But breaking the record still surprised me a little, but I quickly accepted it. After all, it's The Kitchen God. How can a human defeat a god? "
"The last time I went to Chengdu, I specially looked at the restaurant's queue guide on the Internet and successfully got to eat. Then, when I got home, I kept thinking, 'I'm not joking, Boss Yuan's culinary skills are the best I've seen so far!'"
… There were all kinds of comments like this.
Speaking of which, Yuan Zhou's reputation in the country had basically reached its peak after the Asia-Pacific Exchange Conference.
This time, the People's Daily's report only added fuel to the fire. It made people realize that Yuan Zhou's culinary skills were not only very good in the country, but also very good overseas.
The personal cooking exhibition with high satisfaction rate was mainly influential overseas. To be precise, it was the Asia Pacific region. After all, this time, the leaders of the countries in the Asia Pacific region had all come.
For example, the Thailand newspaper with the highest circulation, the Bangkok Post, had a long article on this matter.
"China's famous chef, Yuan Zhou, had already displayed amazing culinary skills at the Asia Pacific Culture Exchange Conference. This time, the personal cooking exhibition with the theme of the four seasons shocked the whole world and obtained the highest satisfaction rate in history. The Prince of Thailand commented that although Yuan Zhou is young, his culinary skills can be ranked in the top three in the entire Asia Pacific region."
Thailand had always been the Chinese's favorite place to travel, and now, after hearing the Prince's comment, many food lovers in Thailand started to rub their palms.
Moreover, the Asia Pacific region was a huge region that could be ranked in the top three. Many people inquired and found that Yuan Zhou was not even 30 yet, which made them even more amazed.
"The Grandmaster of the Empire, Yuan Zhou, used the Knife of God once again and displayed his culinary skills to the extreme. The four styles of Spring, Summer, Autumn, and Winter perfectly displayed his culinary skills. After the exhibition, Fujiwara Jiayuan expressed that he understood Chinese cuisine very well and had seen many talented chefs, but he had never seen a chef that shocked him so much."
This style of reporting was naturally from Japan. As long as it was not a sad event, even if it was a political report, it would reveal a sense of chuunibyou.
This was not because they were not rigorous, but because Japan's animation industry had a huge influence, and the report had to be grounded.
Some of the reports in Japan focused on praising Yuan Zhou's culinary skills, and some reported that Dashi Xiujie, the young leader of Japan's culinary industry, wanted to be Yuan Zhou's disciple.
…
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