"Why are you nodding when Salomon is talking?" Ogyust looked at Francis in dissatisfaction.
"I just agree with what he said," Francis shrugged.
"Then don't look for me next time you come to France," Ogyust said, "I'm not good at cooking. I can't be friends with Mr. Francis."
"Actually, your French cuisine is quite good. It's definitely better than Head Chef Yuan's," Francis added.
However, Ogyust wasn't happy. After all, he was a French chef who won the MOF Award. He wouldn't be happy to compete with Yuan Zhou who obviously didn't know how to cook French cuisine.
Therefore, he stared at Francis with even more dissatisfaction.
"Okay, I'll stop." Francis immediately made a gesture to shut up.
"Humph," Ogyust was satisfied and didn't say anything else.
"Craftsmanship is very important. So I'm curious about what the four dissatisfaction are," Manfred interrupted their boring quarrel.
"Indeed, but I don't think it's caused by the chefs," Chu Xiao said with a frown.
"Why is that?" Francis asked curiously.
"Simple, because they don't dare," Chu Xiao said.
"Don't dare?" Francis was even more confused now.
"Because their craftsmanship is still far from Head Chef Yuan's. If they say they're dissatisfied, it's not a problem of their cooking skills," Ogyust said seriously.
"Yes. Only those outside the cooking circle can say they're dissatisfied." Manfred nodded in agreement. Yuan Zhou's cooking skills were obviously better than the chefs here.
"Then there's no need to be curious about such a reason," Francis said frankly.
Once he said that, everyone at the table looked at him. Francis had no choice but to speak again.
"If they're not from the culinary world, then I can guess why they're dissatisfied." Francis shrugged and continued before the others could ask any more questions.
"It's just that the portion is too small, the time is too short, or I'm not full." Frances gave a few of her feelings in a row. She was very serious.
It was clear that he was thinking the same thing, but the food was too delicious, completely suppressing his unsatisfied heart that he hadn't eaten his fill.
"Since you think so too, are you the one who gave me the dissatisfaction?" Chu Xiao frowned and looked at him.
"Of course not." Francis immediately waved his hand when he noticed that everyone was looking at him.
"You should know that if you give a satisfactory result, then our culinary world might give birth to an unprecedented, or even unprecedented, perfect score!" Manfred looked at Francis seriously and added in his mind, "No one will be able to surpass this score now."
"Hey, it's really not me. Although I feel that it's too little and not enough, Head Chef Yuan's culinary skills have conquered my taste buds and eyes. Therefore, I am satisfied!" Francis quickly said.
"Really?" Ogyust asked seriously.
"Yes." Francie didn't expect that he would be implicated, so he nodded affirmatively.
"It's good that it's not you. I wonder who these four people are?" Chu Xiao looked towards the banquet hall.
Just like what they said, the four people who gave the dissatisfaction weren't from the culinary world, but the big shots in politics and business.
For example, the Thai Prince, who ate quite a bit, gave the dissatisfaction. The only reason was that the time was too short and he hadn't seen more Chinese cuisines. This kind of individual exhibition should be held for one week, not three weeks in a row.
Next time, he must ask the Chinese government to arrange it.
Old Zhu from the business world was also dissatisfied. The reason he gave was that the portion was too little. According to his size, he should have been given three servings of each dish before he could eat it.
And the other two people were also dissatisfied with the reasons given by Francis.
While everyone was guessing the four people who gave the dissatisfaction, Yuan Zhou was being interviewed again.
This interview was also part of the culinary exhibition. Therefore, the reporters from Mother Yang surrounded Yuan Zhou in an orderly manner and started interviewing him excitedly.
Of course, no matter how excited they were, the reporters still asked questions one by one.
The first to speak was a well-dressed female reporter. She asked the most important question.
[Head Chef Yuan, how do you feel about obtaining the highest satisfaction since the beginning of the culinary exhibition?] Asked the female reporter.
"Thank you to the guests who gave me the satisfaction, and thank you even more to the guests who gave me the dissatisfaction. Because they let me know that my culinary skills still have room for improvement. That's very good," answered Yuan Zhou without thinking.
Although what he said was reasonable, the reporters still felt a headache when they heard it. That was because they had already eaten a lot of food while smelling the aroma. If he still wanted to improve, they probably wouldn't dare to come for an interview next time. They were afraid that they wouldn't be able to hold back their saliva.
[Thank you, Head Chef Yuan. What do you think is the reason for the success of this culinary exhibition?] Another reporter immediately followed up with a question.
"Because of the preparations made by Chairman Zhou and everyone else, as well as my culinary skills." When Yuan Zhou spoke of Zhou Shijie, his tone was filled with gratitude. And when he spoke of his culinary skills, he was very confident.
[Head Chef Yuan, what do you think of the invitation from the French chef? I heard that the Young Chefs Union intends to invite you to be the new chairman. Will you accept it, Head Chef Yuan?] Another reporter continued to ask.
Obviously, Yuan Zhou didn't know about the Young Chefs Union. However, Yuan Zhou was a man who practiced his facial expressions in front of the mirror every day. Even if he was confused, he still maintained a calm expression and said, "I will consider the invitation from other countries. After all, culinary skills are not something that can be built behind closed doors. Once I have built a car, I will naturally have to drive it out and have a look."
[Head Chef Yuan, do you mean you will go?] The reporter continued asking.
"I will consider it," Yuan Zhou nodded and said.
[Head Chef Yuan, will you accept the position of chairman of the Young Chefs Union?] The reporter continued to ask the second question.
Yuan Zhou sighed inwardly at the speed at which the reporter got the news before him. At the same time, he said seriously, "I will consider it."
Then, Yuan Zhou answered several more questions and the interview ended.
At this time, Zhou Shijie brought Manfred, Fujiwara Jiayuan, Ogyust, and Chu Xiao to Yuan Zhou's place.
"Hello, Head Chef Yuan. I am Ogyust, a chef from France," Ogyust greeted warmly in awkward Chinese.
"Hello," Yuan Zhou nodded in response.
Chu Xiao nodded at Yuan Zhou and did not say anything else.
After Ogyust greeted him, Zhou Shijie began to introduce Zhou Shijie.
Actually, Fujiwara Jiayuan had introduced Zhou Shijie during the Sino-Japanese Culinary Exchange Conference.
Needless to say, he had known Chu Xiao for a long time.
Ogyust, who he didn't know, had already introduced himself. Thus, the only person Zhou Shijie wanted to introduce was Manfred from the Famous Chefs Union.
After introducing Manfred, Fujiwara Jiayuan did not wait for Manfred to speak and said, "Head Chef Yuan, what do you think of Big Stone's request?"
That's right. Actually, Fujiwara Jiayuan hoped that Big Stone could be Yuan Zhou's disciple. That was why he took the initiative to ask.
"I'm sorry. I don't have any plans to accept any disciple recently. It's already good enough to have Engineer Cheng," Yuan Zhou refused directly without thinking.
"What a joke. It's already tiring to teach one. How can I teach another one?" Yuan Zhou criticized inwardly.
…
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