"The vegetable dish for lunch is stewed bean sprouts." In the spacious banquet hall, Yuan Zhou's voice rang out.
Obviously, Yuan Zhou was teaching Engineer Cheng. As a master, he was still very responsible.
"Yes." Engineer Cheng replied loudly.
Yuan Zhou didn't respond to Engineer Cheng. Instead, he began to deal with the bean sprouts attentively.
Speaking of mung bean sprouts, it was really a simple ingredient. Not to mention other things, it was very easy to make it at home.
Therefore, Yuan Zhou didn't explain how to grow the bean sprouts. After all, it was very basic. However, the processing of the bean sprouts was more difficult.
First of all, they had roots of different lengths, and the length and thickness of the bean sprouts couldn't be the same. After all, they weren't automatically cultivated by the system.
The first step that Yuan Zhou had to do was to carefully select the bean sprouts that were exactly the same in length and thickness.
This task was easy to say and even sounded very simple to do. However, don't forget that Yuan Zhou was going to cook a banquet for 200 people. The number of bean sprouts required was a bit terrifying.
However, Yuan Zhou wasn't anxious at all. He first carefully looked at the big piece of bean sprouts in front of him.
The bean sprouts in front of him grew in a long wooden box that was two fingers wide. The wooden box was dark wood in color and looked moist. The white roots of the bean sprouts were entangled together at the bottom, and a white bud was growing on the top.
There were two small yellow leaves on top of each bud. They were slightly trembling because of the wind caused by the lifting of the curtain.
After finishing his observation, Yuan Zhou held an oversized flat bamboo basket in one hand and quickly pulled out the bean sprouts in the long box with the other hand.
Every time, Yuan Zhou pulled out the bean sprouts very quickly. He picked them up quickly and put them down quickly. After a while, the bamboo basket was piled up with a layer of bean sprouts.
If one looked closely, one could see that the bean sprouts were arranged in rows, and each of them was exactly the same in length and thickness.
Even the tangled roots were now lying obediently in one direction.
No matter how fast Yuan Zhou was, he only finished sorting the bean sprouts before people started to enter the banquet hall.
Everyone must have realized that today was the last day, so they came more than ten minutes earlier than yesterday. Just by looking at the time that they came earlier, it could be seen that these people attached great importance to Yuan Zhou.
After all, it was not a joke for a boss to get up at four in the morning to deal with documents. It was a real thing.
Not to mention the others, even among the people Wu Yungui called over, the Maitreya Buddha-like Lao Zhu, who woke up the latest, was someone who woke up at five o 'clock.
As for why he woke up so early? Of course, it was to deal with things related to work. These days, they were very active in dealing with all the things in the morning, so that they could enjoy Yuan Zhou's delicious food with peace of mind.
And today, they had to speed up the process so that they could get here as soon as possible, and there were quite a few guests who had the same idea.
As a result, today's guest arrived more than ten minutes earlier than yesterday.
By the time everyone was seated in the banquet hall, it was not yet eight o 'clock.
Of course, the cooking show had not started at this time. Therefore, except for those more reserved bosses, the younger chefs had already surrounded the partition to watch Yuan Zhou.
"Yuan Sang is really awesome." Dashi Xiujie praised seriously while watching. His attitude was almost catching up with Tang Xi's number one fangirl.
"No matter how much I praise him, he is still my master." Engineer Cheng glanced at Dashi Xiujie without anyone noticing and snorted inwardly.
While Engineer Cheng and Dashi Xiujie were secretly competing with each other, Yuan Zhou had already started to make tea. That's right. The breakfast that Yuan Zhou made today was Cantonese morning tea.
Morning tea was naturally accompanied by tea. However, what Yuan Zhou prepared was not tea, but herbal tea.
Herbal tea was a general name for traditional herbal drinks, among which Cantonese herbal tea was the representative of traditional herbal tea.
Today, the weather in Chengdu was hot and the air was moist and stuffy. Therefore, drinking a mouthful of herbal tea to dispel moisture couldn't be more suitable.
Therefore, Yuan Zhou's breakfast was a combination of Cantonese morning tea, snacks, and herbal tea.
The warm herbal tea didn't feel hot when it entered one's mouth. Instead, it had a refreshing feeling. The taste and texture of the snacks that had just entered one's mouth were very rich, which made all the guests present instantly sigh.
There was a feeling of comfort throughout his body.
"What is this? It feels very comfortable, "those politicians asked one after another.
"This is the traditional herbal tea from Guangzhou, China. It's very common," He Zhenghong, who was well-versed in acting cool, said lightly.
"I see. I feel my head becomes clearer after drinking it. It feels more refreshing than coffee," the Prime Minister of Fiji exclaimed.
"This is different from coffee. Look at the herbal tea brewed in the clay pot at Head Chef Yuan's place. This herbal tea can be drunk even when the weather is hot. Moreover, it's not as stimulating as coffee. It's milder," Zhou Shijie sat at the side and explained.
"That's right. It's very common. We have a long history of drinking it. It's all the stuff of our ancestors." When Minister Hao talked about the ancestors, his tone was very calm, but his manner was full of pride.
Instantly, the politicians present didn't know what to say. Not long after that, the Prime Minister of Fiji spoke again.
"Our climate is very hot. I think this is very suitable for the weather of our country. Maybe we can talk about the follow-up matters?" The Prime Minister of Fiji looked at Minister Hao expectantly and said.
"Of course. Our country has always adhered to the strategy of mutual assistance and friendship," Minister Hao answered with a smile.
Then, the politicians of other East Asian countries also didn't want to be left behind. They started to discuss the cooperation with Minister Hao one after another.
He Zhenghong, who was at the side, helped to keep the peace. As for Zhou Shijie and other big shots of the Chef's Alliance, they answered the questions about ingredients and culinary skills habitually.
Of course, they were used to it. In the past few days, these dignitaries had secretly reached a lot of cooperation that they had intended to cooperate with but hadn't confirmed yet. Even for some new intentions, they had made preliminary plans. All of this was because of Yuan Zhou.
And it wasn't just that. Not only had these politicians implemented the cooperation between countries, but the big shots over there had also implemented a lot of cooperation with Wu Yungui.
It could be said that Wu Yungui had also gained a lot this time. And all this was attributed to Yuan Zhou's personal culinary exhibition.
Of course, Yuan Zhou didn't know that. After he finished breakfast, he began to prepare for lunch.
On the last day, the theme chosen by Yuan Zhou was Cantonese cuisine. However, Cantonese cuisine was famous for paying attention to imposing manner, ingredients, and taste. Therefore, Yuan Zhou naturally needed to prepare well in order to draw a full stop to this culinary exhibition.
Soon, it was lunchtime. Yuan Zhou first served the first appetizer, which was the Stewed Mung Bean Sprouts that Yuan Zhou had prepared for the whole morning.
The name was so simple, and the ingredients were also simple. But the word "stew" in cooking was not so simple.
Soon, plates of mung bean sprouts on dark brown wooden utensils were carried to everyone by beautiful waiters.
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