Wuhai was dressed in a black Tang suit. His mustache was neatly combed and glossy black. He looked very decent. At least, he didn't look like a scoundrel who would snatch food in the restaurant.
"Boss Yuan." Wuhai didn't care about the fine material of the custom-made Tang suit and leaned on the partition.
"No food. No dinner, no supper, no supper," Yuan Zhou said directly.
"…" Although his words were blocked, would Wuhai give up so easily? Obviously not!
Wuhai paused for a while and then continued, "I came to ask if you need my help. Tomorrow is the last day. I can do anything."
He even flexed his muscles to show that he had the strength. If not for the fact that he knew Wuhai's character, Yuan Zhou would have taken him seriously.
"No need for help," Yuan Zhou continued, "Even if I help, you can't steal food. There are 360-degree cameras with no blind spots."
"Okay, that's all. I'm leaving." Wuhai stroked his mustache and slumped his shoulders. He muttered sadly as he walked, "Why did you make sour food? The more I eat, the hungrier I get."
As far as Wu Hai was concerned, all the sour dishes cooked by Yuan Zhou were just appetizers. He would only come here if he was really hungry after eating the dishes.
Otherwise, Wuhai wouldn't have come to Yuan Zhou at this time.
It could be seen that the Black Beast had grown up. He could resist not snatching food during the individual exhibition. Was there anything he couldn't do?
As soon as Wuhai left, Yuan Zhou sat down on the chair and rested. About ten minutes later, Yin Ya sent Yuan Zhou back to the restaurant as agreed.
When they walked to the door of the restaurant, there was not only Broth and Rice, but also Meaty Lot. Two dogs and a cat were sitting upright at the door, surrounding a wooden food box.
The food box was marked with the logo of a private restaurant.
"What is this?" Yin Ya tilted her head and asked Yuan Zhou curiously.
"Wu Shou sent me dinner." Yuan Zhou immediately knew it was sent by Wuhai the moment he saw the name of the private home-cooked dishes.
The food in this private restaurant was very expensive, and it implemented a membership system. According to what Zheng Jiawei had said in the past, Wuhai would be able to eat more at his house. In other words, this was a good place for the Black Beast to eat.
The food box was probably sent because Yuan Zhou said that he didn't want to eat dinner. Wuhai thought that he didn't want to eat dinner, so he sent the prepared food.
"Big Brother Wu is still a good person," Yin Ya said with a smile.
"He still has a conscience." Yuan Zhou raised his head and looked at the open window, but there was no one there. He lowered his head and asked Yuan Zhou, "Do you want to eat together?"
"No. You should go to bed early after eating. There is still a whole day tomorrow." Yin Ya shook her head. She didn't want Yuan Zhou to spend energy to accompany her at this time.
"Um. Be careful on the road," Yuan Zhou said.
"I will. You can go in now. I promised to send you back, so I will watch you go in," Yin Ya said with a smile.
"Okay." Yuan Zhou nodded. When he bent over to pick up the food box, he said thank you to the two dogs and the cat and then went into the restaurant.
Yuan Zhou took the food box and went upstairs directly. After washing up and changing his clothes, he opened the food box and started to eat.
The dishes in the food box were very simple. One meat, one vegetable, and one soup. Yuan Zhou moved his hand very slowly to pick up the dishes and ate very slowly. It took him more than half an hour to finish eating.
After eating, Yuan Zhou forced himself to read for a while and then fell asleep on the bed.
For foreign dignitaries, the night was a long time.
The theme of the last day was winter. Winter was represented by Cantonese cuisine.
In fact, Cantonese cuisine was known as the cuisine of businessmen. This was not a derogatory term, but a description of the development of Cantonese cuisine brought about by those businessmen.
One had to know that the number of overseas Chinese in Guangdong accounted for 60% of the country. Therefore, most of the Chinese restaurants in the world mainly served Cantonese cuisine. That was to say, other foreigners' understanding of Chinese cuisine generally came from Cantonese cuisine.
It could be said that Cantonese cuisine was the pioneer of overseas Chinese cuisine. In many places, it was as famous as French cuisine. It could be said that the audience was very wide.
Moreover, because the birthplace of Cantonese cuisine was an economically developed port trade city, Cantonese cuisine had long incorporated some of the cooking methods of Western cuisine, thus forming unique dishes.
Yuan Zhou got Dongjiang cuisine earlier, which deepened his understanding of Su Dongpo. After all, he was the person who supported Dongjiang cuisine alone.
With this foundation, when Yuan Zhou got Cantonese cuisine, it could be said that Yuan Zhou could get twice the result with half the effort. On the last day of the cooking exhibition, Yuan Zhou prepared Cantonese cuisine that was particular about grandeur and grade.
On the last day, Yuan Zhou started to walk to the banquet hall half an hour earlier than the previous two days.
Of course, when he opened the door, the first thing he saw was the group of reporters.
"You've worked hard," Yuan Zhou said.
The reporters who were filming shook their heads to show that it was not hard. Speaking of which, it was really hard this time. However, the most difficult thing was not staying up late to edit the film, but the fragrance of the banquet hall lingering after the official start, and the endless saliva flowing. At that time, it was really hard.
Therefore, these filming cameras and reporters decided early on that they must come to Yuanzhou shop for a meal after the work was over.
With such a decision, everyone felt a little better during filming.
At 3: 30, the sky in Chengdu was not yet bright. The sky was dark, and a trace of hot wind was blowing.
Yuan Zhou was wearing a winter Han costume. This time, there were snowflakes and faint residual lotus patterns on the hem and collar.
The dark cyan color looked extraordinarily solemn on Yuan Zhou's body.
As usual, Yuan Zhou walked into the banquet hall guarded by the armed police officers and soldiers. Engineer Cheng stood there and waited as usual.
"Good morning, master." Engineer Cheng said energetically.
"Um, good morning." Yuan Zhou nodded and walked directly into the kitchen to wash his hands and prepare the ingredients.
This time, Yuan Zhou did not prepare the ingredients first, but directly began to make breakfast.
Obviously, this order was different from the previous days, but Engineer Cheng just watched carefully and did not say anything.
Silence was the first habit that Engineer Cheng had developed at Yuan Zhou's place. In other words, whatever the master did was right.
Soon, breakfast was basically ready. They were directly put into five steamers and began to steam. Although it was still steaming this time, the method of steaming was different this time.
Yuan Zhou first placed the large steamer on the steamer, and then put the palm-sized steamer into the large steamer. After that, he began to steam.
Yuan Zhou adjusted the fire to a small flame and began to boil the water slowly. Then, he uncovered the place covered by a black object.
"Hua La", the curtain was uncovered, revealing a large green and white vegetable sprout.
"Mung bean sprout?" Engineer Cheng was surprised and looked at Yuan Zhou curiously.
"Speaking of which, it seems that this is the first time that I've seen master process bean sprout." Engineer Cheng thought of that and his expression became serious.
It was still early, about seven o 'clock. At this time, there were only Yuan Zhou, Engineer Cheng, and Yin Ya who had just walked in in the banquet hall.
In the past four days, Yin Ya had also been wearing a set of traditional Chinese clothing, which was a set with Yuan Zhou.
For example, today, she was wearing a white and green chest-length dress. The chest and the hem of the dress were embroidered with a lotus pond covered by snow.
The scene was very bleak, but with the fresh color, it looked a little cold. Her long black hair was tied up by Yin Ya with the yellow rosewood hairpin given by Yuan Zhou, which made her look very beautiful.
When Yin Ya entered the banquet hall, Yuan Zhou happened to be unveiling the curtain. Therefore, she did not say anything but stood quietly at the side to accompany him.
…
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