Wang Xiaoyu didn't refute his boss's words. He just pointed at the email that had just been sent.
"Just you wait. If it's not difficult, I will send you to Africa for an interview." Liu Yi threatened him and then clicked on the email.
This email was a collection of packages. When he clicked on it, many news reports popped out, including the electronic version of the official newspaper and some news from the major web portals.
There was a lot of news, but it was quite easy for Liu Yi who watched and worked on the news all year round. With just a glance, he found the similarities between these news reports.
"Are these all reports about that Head Chef Yuan?" Liu Yi frowned and asked.
"Yes. It was supposed to be a short introduction by the head chefs of each country. But when it came to the head chef of our country, it became like this." Wang Xiaoyu nodded.
"It's indeed a little troublesome. Isn't it Sichuan Cuisine and Cantonese Cuisine? Let alone Guizhou Cuisine and Yunnan Cuisine, why is there an ice sculptor? "Liu Yi was dumbfounded.
"Most importantly, these are all reports from the local official newspaper." Wang Xiaoyu pointed out the key points.
"I got it." Liu Yi nodded and then fell into deep thought.
Wang Xiaoyu didn't say anything when he saw his team leader was thinking of a solution. He just stood at the side and thought of a solution.
About a few minutes later, Liu Yi patted his head and said, "I'm stuck. It's actually very simple. Why don't we just ask Chairman Zhou of the Chef's Alliance?"
"You're right." Wang Xiaoyu nodded in agreement.
"All right. I'll go to the chief editor and ask him to contact Chairman Zhou." Liu Yi waved his hand at Wang Xiaoyu, indicating that he could leave.
Let's not talk about how Liu Yi managed to contact the chief editor. When the matter reached Zhou Shijie, his solution was simple. He asked his assistant to contact the presidents of the cuisines, as well as Carpenter Lian and Yang Shuxin. He was going to have a conference call.
After all, these people were thousands of miles away from each other and it was impossible for them to gather together to discuss. Therefore, they decided to have a conference call.
Zhou Shijie's solution was simple and straightforward. He planned to give all these titles to Yuan Zhou. After all, Yuan Zhou was so outstanding that he had to let more people know about him.
As the saying went, an ice sculptor who didn't want to be a carpenter wasn't a good chef.
Of course, Zhou Shijie's words were effective. However, the conference call started soon.
The people who participated in the conference included Yuan Zhou's master, Carpenter Lian. Yang Shuxin, who had once discussed ice sculpting with Yuan Zhou, represented the ice sculpting world. Ji Yi and Steamed Bun Ji represented the snack world.
Then, there were the presidents of the Chefs' Alliances of all provinces, such as Deng Xuan, the president of Gui Province, Song Ming, the president of Guangdong Province, Mao Yi, the president of Yunnan Province, the president of Jiangsu Province, and, of course, the president of Sichuan Province, Zhang Yan.
"Hello, Guild Leader Zhou. Why are you looking for us?" The others greeted him. Then, Zhang Yan asked.
"It's very simple. You've read the newspapers in each province. Now the official media needs an accurate identity of Yuan Zhou," Zhou Shijie said directly into the phone.
"What's there to say? This Yuan Zhou is also from Sichuan Province. He just won the Exemplary Restaurant of Sichuan Province. Naturally, he's a Sichuan Cuisine Master," Zhang Yan said first.
"Screw you. Yuan Zhou is also a Guizhou Cuisine Master. His craftsmanship is superb. This has been confirmed. The title of Guizhou Cuisine Master has to be added," Deng Xuan of the Chefs' Alliance of Gui Province didn't sound as gentle as usual. Instead, he spoke in a tough tone.
"Wait. What are you arguing about? Boss Yuan is representing our Cantonese Cuisine and Sichuan Cuisine to participate in the exchange of pointers. He can't be careless. He said that Yuan Zhou is a Cantonese Cuisine Master. What else do you have to say?" Song Ming said unhurriedly.
"That's true. But Master Liu Jian of Yunnan Cuisine and Head Chef Yuan are good friends. Moreover, Master Liu Jian said that Yuan Zhou's ability in Yunnan Cuisine is unparalleled among the younger generation. If he isn't a Yunnan Cuisine Master, I don't dare to be the chairman of Yunnan Cuisine," Mao Yi, the chairman of Yunnan Cuisine, said unhurriedly.
"What's the point of saying so much? Yuan Zhou is my disciple. Do you understand, disciple?" Carpenter Lian snorted coldly and said straightforwardly.
"Yeah, Mr. Yuan Zhou isn't just a chef. He's also in our ice sculpting circle. The Southern Sect is the only ice sculpting branch. If you don't believe in the Nine Cloud Dragons, you can come to Bingcheng to have a look," Yang Shuxin said immediately.
"That's not true. Head Chef Yuan is Mr. Carpenter Lian's disciple first. I've long heard that Head Chef Yuan is also an expert in our Jiangsu Cuisine. Therefore, the title of Su Cuisine Master should also be added," the chairman of Su Cuisine said in a genteel manner. Although his voice was gentle, his tone was firm.
"What's the point of arguing? Yuan Zhou is already a Dim Sum Master," Ji Yi said. "He has even been on a show before."
Then, the several people on the other side of the phone started to argue about Yuan Zhou's identity, one after another, ceaselessly arguing with each other.
Actually, it wasn't that these chairmen wanted to argue. Firstly, Yuan Zhou was indeed skilled in these skills. Moreover, his level was quite high. Secondly, it was for the sake of promoting their respective cuisines.
After all, following Yuan Zhou on the official media was also a good way to promote their cuisines. Moreover, Yuan Zhou was now the youngest master chef and the youngest head chef of the Asia-Pacific Exchange. He was destined to shine brightly in the future!
In short, they would be able to gain a lot of benefits. Moreover, they would be able to have a closer relationship with Yuan Zhou. Who would give up on this opportunity?
"Alright, stop arguing. I have already discussed with the official media. All these identities will be added. The reason I called you all here is to see the ranking. We can't just write a bunch of random names," Zhou Shijie said calmly, stopping the argument.
"Indeed, we should add all of them," Yang Shuxin was the first to agree.
"Indeed. Since all of them are added, according to Yuan Zhou's birthplace, our Sichuan Cuisine should be ranked first," Zhang Yan was the first to speak again.
"What birthplace? Head Chef Yuan is also a Chinese. How can the official media rank him according to his birthplace? I don't agree," Deng Xuan said straightforwardly.
"Actually, this is very easy to solve. Let's just rank the dishes according to their Pinyin," Yang Shuxin suggested secretly.
That's right. Yang Shuxin's idea was very simple. If they ranked the dishes according to Pinyin, he would be the first in the ice sculpting industry. Even Sichuan Cuisine would be ranked behind him. How cool would that be?
"Um, this is a good idea," Yang Shuxin's suggestion received the approval of Zhou Shijie.
"I don't agree," Zhang Yan immediately reacted and said loudly.
"Yeah, I don't agree either. This is too childish," Song Ming also said.
What a joke. If they ranked the dishes according to Pinyin, not to mention others, their Cantonese Cuisine would be ranked last.
"Let's rank them according to Pinyin. However, this Pinyin only applies to cuisines. After all, Yuan Zhou is a chef," Zhou Shijie said.
"That's fine," Zhang Yan immediately agreed.
After all, his Sichuan Cuisine would be the well-deserved number one in this way.
After deciding on this plan, the following matters were easily settled. The first was Sichuan Cuisine, and the last was Cantonese Cuisine. Even Jiangsu Cuisine was ranked before Cantonese Cuisine.
Although Song Ming wasn't happy about this, he didn't say anything since everyone else agreed. After that, the rankings were Dim Sum Master, Carpenter's Disciple, and finally, Ice Sculpting Master, which Yang Shuxin had been looking forward to.
Yang Shuxin was naturally unwilling to accept this ranking. But in the end, he had no choice but to admit it due to the large number of chefs. After all, he couldn't defeat so many chefs, let alone those who carried kitchen knives.
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