In fact, in addition to Sichuan Province, the two neighboring provinces also reported on this matter. Although it seemed to have nothing to do with them, they could still find a connection between the two provinces.
For example, the official newspaper of Yunnan Province also put Yuan Zhou on the front page, with a photo of Yuan Zhou and Liu Jian shaking hands.
No one knew where the photo came from. In short, with this photo, the title was: Yunnan Cuisine Famous Chef Yuan Zhou participated in this Asia-Pacific Exchange as the leader.
The whole report was full of pride, and it also praised Yuan Zhou.
[Yunnan Province's Yunnan Cuisine Famous Chef Liu Jian and Sichuan Province's Yunnan Cuisine Famous Chef Yuan Zhou are good friends despite the difference in age. As a famous Yunnan Cuisine Master in Sichuan Province, Yuan Zhou has always been a banner of our Yunnan Province's food culture. As a Yunnan Cuisine Famous Chef, Yuan Zhou participated in the Asia-Pacific Exchange Meeting as the head chef. This is a great fortune for Yunnan Province and Yunnan Cuisine. ]
The report of Yunnan Province had never mentioned that Yuan Zhou was a chef of Sichuan Cuisine. It only mentioned that Yuan Zhou was a master of Yunnan Cuisine and that he had participated in the Asia-Pacific Exchange Conference.
It could be said that the report was very scheming.
Following closely behind, the neighboring province of Gui Province also did not want to be outdone. It released a photo of Yuan Zhou and Liu Xi standing together.
Moreover, it used the method of looking at the photo to speak. The whole article praised Yuan Zhou, but there was only one main idea.
It meant that Yuan Zhou was a famous chef of Gui Province, and this time he was also invited to participate in the Asia-Pacific Exchange. They were both scheming boys. Who was afraid of whom?
There was also the report of Guangzhou. In addition to the participation of Fengcheng Twin Stars in the Exchange, it also reported about the youngest Cantonese Cuisine Master, Yuan Zhou.
Yes, Yuan Zhou in Guangdong Province became a Cantonese Cuisine Master again. It could not be helped. Now, Yuan Zhou's identity was so changeable.
The official newspapers of four provinces reported the same thing. If it was all about the cooking world, it would make sense.
However, the main problem was that even if they weren't from the cooking world, they still came to join in the fun.
For example, Bingcheng, where Yang Shuxin was from, also reported this matter. But in fact, the cuisines that Yuan Zhou knew had nothing to do with those in Bingcheng.
However, the official newspaper of Bingcheng had a very different style of reporting.
This time, it was just a symbolic mention of Yuan Zhou's identity as a chef. The rest were all about Yuan Zhou's ice sculpting skills.
He said that ice sculpting skills had been passed down for a long time and that Yuan Zhou was able to become a chef because of his ice sculpting skills.
He also mentioned the Cloud Dragon's Nine Appearances that was currently in the private museum to confirm the fact that Yuan Zhou was an ice sculptor.
Damn it … If one didn't read the report carefully, they would think that Yuan Zhou was going to the Asia-Pacific Exchange to show off his ice sculpting skills.
The reports in real life required a little more integrity, but the reports on the internet were more varied.
Things like mortise and tenon master, Carpenter Lian's direct disciple, Wen Feizhi's personal praise for his talent in pottery, and so on, all these things that had nothing to do with cooking were all reported.
It could be said that it was very lively.
Some onlookers who didn't know the truth asked, "What on earth does this Yuan Zhou cook? Why do some people say that he is a Sichuan Cuisine master, but Yunnan and your province say that he is a master from their own province? "
There was nothing wrong with the question, but the answer that followed made the onlookers even more confused.
"Yuan Zhou is a Dim Sum Master. Go look at Master Ji Yi's Weibo, there are many photos of him."
"Nonsense, Yuan Zhou is obviously the only inheritor of the Southern Sect's ice sculpting skills."
"Well, I heard that Yuan Zhou raises pandas, right?"
"The group of bad old men upstairs are very bad. Hahahaha, pandas are so popular."
Because of that, Yuan Zhou appeared on the hot search list again. The topic of the hot search was the identity of the head chef of the Asia-Pacific Exchange Meeting, Yuan Zhou.
Reports about the Asia-Pacific Exchange came like snowflakes from all over the world, and most of them were about Yuan Zhou.
Of course, this was led by the largest state-run media, but the state-run media didn't report about culinary skills.
As a state-run media, when it reported about the Asia-Pacific Exchange, it naturally reported from the most important topic first, followed by the participants. The order was also in the order of politicians first, then experts.
And this was only the first day of Yuan Zhou's participation in the Asia-Pacific Exchange.
In the afternoon of the first day, when the state-run media wanted to report about the details of the second day, they encountered difficulties.
In the chief editorial office of the state-run daily newspaper, the reporter in charge of the report, Wang Xiaoyu, looked at the reports gathered from all over the country and had a headache.
"Is this Yuan Zhou Sun Wukong? Why does he have so many identities?" Wang Xiaoyu looked at the collected information and had a headache.
"He is a chef, an ice sculptor, and a carpenter. How old is he? Why does he have so many identities? How do I write the introduction?" Wang Xiaoyu looked at the manuscript in his hand and then looked at the information, feeling a little speechless.
As a reporter, he naturally needed some evidence to write the manuscript, but it wasn't a good thing to have too much evidence now.
Wang Xiaoyu was also a senior reporter, but it was the first time that he had seen a chef with so many other identities. If it were some other local newspapers, he would ignore them as groundless accusations. But now, many of the reports were from the local state-run media, so he had no choice but to pay attention to them.
As the largest state-run media, they wouldn't embarrass these local state-run media if there were no other circumstances. After all, they were all state-run media, so it wasn't good for them to meet each other frequently.
Now, all the provinces and cities were arguing about what kind of chef Yuan Zhou was and what his identity was, so Wang Xiaoyu had no choice but to pay attention to the introduction of Yuan Zhou.
After considering for a while, Wang Xiaoyu still couldn't think of a safe way, so he decided to ask his boss.
"I'd better show my boss the information first." Wang Xiaoyu typed on the computer for a while and then got up to go to his boss's team leader.
Wang Xiaoyu walked quickly to the team leader Liu Yi, who was not far from his workstation.
Liu Yi was a middle-aged man with a crew cut. The heating was on in all the office buildings in Beijing. Therefore, he was wearing a single black sweater and was staring at the computer attentively.
"Boss, look at this. It's not easy to write the introduction of this person," Wang Xiaoyu went up and said.
"What introduction? The Asia-Pacific Exchange Meeting you are in charge of recently? "Liu Yi didn't even raise his head.
"Yes. It's the head chef of our Chinese side this time. I originally planned to use his youth as a selling point, but now it seems that it won't work," Wang Xiaoyu said with a look of embarrassment.
"Um. Let me have a look," Liu Yi said.
"Okay. I have sent the information to your email. You can have a look now. After all, it will be published tomorrow," Wang Xiaoyu said immediately.
"I know. You are always troublesome. Just pick a few selling points and write it down. It's just a personal introduction," Liu Yi said.
"You will understand after you read it," Wang Xiaoyu didn't say much and just said.
…
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