"What day is it today? Why are there so many reporters on Taoxi Road? Could it be that the fact that I became handsome again today has been known by others? "Wu Hai pondered seriously while stroking his mustaches." That's right.
No one paid attention to Wu Hai. After the cameras were set up, Reporter Bai of The Dog That Discovered Food arrived first.
"May I know who is the person in charge of the queuing committee?" Reporter Bai asked politely.
"Our president is here. Over there."
The direction the person was pointing at was the direction where Jiang Changxi was queuing up. Reporter Bai looked over … Jiang Changxi was wearing a long white dress and holding a small black leather bag with fish scale patterns.
It was rare for her to wear a dress, but her queenly temperament couldn't be concealed at all.
"President Jiang, I'm the reporter of The Dog That Discovered Food. We're going to shoot a video, but I don't know if it will affect Boss Yuan's business, so I'm here to ask," Reporter Bai said.
Hearing that, Jiang Changxi glanced around. In fact, the reporters of the gourmet magazine had a tacit understanding. They all noticed that they couldn't disturb Yuan Zhou's business, but because there were too many people, it was a bit messy.
"Move to the left."
"Southern Food, move to the front."
Jiang Changxi began to adjust the order. Most of the magazines were already in place. Therefore, she only made small adjustments when she moved.
Thus, the staff of the magazine office didn't need to set up new cameras. Therefore, the staff of the magazine office accepted the change gladly. After the adjustment, not only would the reporters not obstruct the business of Yuan Zhou's restaurant, but they would also not obstruct the other restaurants on Taoxi Road.
"Did our Yuan Boss do something big again and attract so many reporters?" Why are so many reporters here? "Jiang Changxi's beautiful eyes were looking at Yuan Zhou in the restaurant.
It was almost lunchtime, so she couldn't disturb Yuan Zhou's food preparation. Otherwise, she could ask him directly.
"Peach."
"What's the matter, President Jiang?" Peach answered immediately.
Jiang Changxi said, "Go and find out what's going on."
"No problem, President Jiang. Leave it to me, President Jiang." Peach ran to the reporters.
Peach was a new assistant in Jiang Changxi's company. There was a story behind why Jiang Changxi brought Peach to Yuanzhou shop.
Peach had gone to Jiang Changxi's company to apply for a front desk position, and Jiang Changxi had taken a fancy to her. According to Jiang Changxi, Peach was very cute.
Jiang Changxi liked to look at cute girls, so Jiang Changxi transferred Peach from the receptionist to her.
Can you do whatever you want just because you have power and money? Jiang Changxi is telling you, yes, you can.
Men were not the only ones who liked to look at cute girls. After all, being cute was pleasing to the eye, and everyone liked it.
Peach bounced back like a rabbit and said excitedly, "Mr. Jiang, I've asked them. Today is the big day that Engineer Cheng is going to be apprenticed to Boss Yuan, and he invited Chairman Zhou to introduce him. So they are all here to report this news."
"Oh," Jiang Changxi said, and then asked, "When will he be apprenticed?"
Peach, who was in high spirits, was stunned. She hadn't asked about this.
"Besides Chairman Zhou, who else did he invite? How did they know about this? Didn't you ask them?" Jiang Changxi asked again.
"Yes …" Peach was stunned, but she immediately said, "I'll ask them now."
"Why are you still going to ask? Have you done what I asked you to do yesterday?" Jiang Changxi changed the topic.
"Yes." Peach hurriedly nodded. Yesterday, Jiang Changxi had instructed her to buy a hundred copies of Master Chef in the city and distribute them to all departments.
Under Queen Jiang's instruction, the management and employees of each department began to learn the "hard work and perseverance" contained in the latest issue of Master Chef.
Lunchtime passed under the watchful eyes of the reporters. In order to get their hands on the scoop, the reporters only had one thought: Hungry, really hungry!
Watching others eat without lunch was a kind of torture. Watching others eat without lunch was a kind of torture. Watching others eat without lunch was a kind of inhumane torture.
Fortunately, this kind of suffering was not in vain. At 2: 30 pm, a few people that the reporters were familiar with arrived.
"Look, Chairman Zhang is here. Who's the guy beside him?"
"Cao Zhishu, the head chef of Shu Restaurant."
"The one behind him seems to be Wei He, who has recently risen to fame."
While the reporters were shouting, Zhang Yan led Cao Zhishu and Wei He to the restaurant.
In comparison, Zhang Yan and Cao Zhishu were quite familiar with Yuan Zhou, so they introduced him.
"Head Chef Yuan, this is Wei He, who has become famous recently." Zhang Yan did not call him Kid Yuan, but Head Chef Yuan.
"This is your idol, Yuan Zhou," Zhang Yan said to Wei He.
Wei He immediately said respectfully, "Nice to meet you, Head Chef Yuan. I'm from Xiang Province and specialize in Sichuan Cuisine. I've admired your culinary skills for a long time, especially the Saliva Chicken and Boiled Pork Slices you made during the exemplary restaurant competition.
"Xiang Province and specialize in Sichuan Cuisine. Not bad. Keep up the good work," Yuan Zhou nodded.
In truth, there was a miraculous phenomenon in Sichuan Cuisine. Most of the top chefs in Sichuan Cuisine were not from Sichuan Province.
"Thank you, Head Chef Yuan," Wei He was quite excited to be praised.
He had become famous after participating in an event. In terms of age, Wei He was the same age as Yuan Zhou. But from their conversation, Wei He had placed himself in the position of a junior. As the saying goes, those who are more capable are the teachers.
While they were chatting, a few more chefs arrived. They were all famous chefs, but Yuan Zhou didn't know any of them.
Fortunately, someone knew them. Zhang Yan introduced them to Yuan Zhou. They were all invited by Engineer Cheng.
That wasn't the end. Just as Yuan Zhou recognized the three chefs, another two groups of people arrived.
To put it simply, all the famous chefs in Sichuan were here.
Of course, most importantly, the chefs present were not limited to Sichuan Cuisine. The reporters at the side were also dumbfounded.
"Isn't that Head Chef Yang Xi of Tianfu Restaurant, the largest Sichuan Cuisine restaurant in Sichuan?"
"Oh my god, Head Chef Mei is here as well. Isn't he living abroad now?"
"Head Chef Mei and Head Chef Cheng used to be good friends. But Chu Xiao is here as well. Chu Xiao has never participated in any kind of event before."
"F * ck f * ck f * ck, isn't that Ji Yi? Is that Steamed Bun King really here for the apprenticeship ceremony? No matter how I look at it, it's even scarier than the National Chef Competition. "
The reporters were talking about all the famous chefs in the culinary world. They were frantically taking pictures with their cameras.
"Hey, who are those two?"
The intern reporter from Southern Delicacies racked his brains but still couldn't think of anyone.
"Brother Gao," the intern reporter called him.
"Don't bother me. I'm taking pictures." Brother Gao waved the intern reporter's hand away and concentrated.
"No, Brother Gao. Look over there. Who are those two? I don't know them," the intern reporter persisted.
Only then did Brother Gao shift his gaze over. When he looked over, it was indeed two strangers …
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