In the Yuanzhou shop, everything could be seen at a glance. The magazines were on the table, so how could they be lost?
Furthermore, there were seven magazines on the table. Hence, the customer who said this couldn't believe it even after he said it.
"Lost customers? Are you stupid?"
Wu Hai ridiculed. He went straight to the content and saw the big title on the cover: Young Chef Yuan Zhou, Writing the Path of Sichuan Cuisine!
"Boss Yuan, you are the cover." Zhou Jia also picked up a magazine and read it. She couldn't wait to open it and read the interview content on the main page.
It had to be said that Wang Keyi was indeed an ace reporter. The questions he interviewed and then sorted out seemed to be quite insightful.
For example, this paragraph: On the way, I asked Teacher Yuan what is the shortcut of cooking.
Then, Mr. Yuan seriously told me a shortcut. You can only work hard. This isn't chicken soup for nothing. Mr. Yuan gave me an example. If you practice ice sculpting three thousand and two hundred times, you have to try a new dish at least two hundred times on average …
It was absolutely sincere. After reading it, Zhou Jia couldn't help but sigh, "Boss Yuan is really amazing. He trained thousands of times."
Hearing that, the other customers were also curious. They all opened the book and shared the main content. Two copies were shown to the customers waiting in line outside the restaurant.
"Although I know that Boss Yuan practices every afternoon, it's still shocking to hear the numbers," the short customer said.
Fang Heng said, "I've said it long ago. Although Boss Yuan is a turtle and a compass, his culinary skills are really good."
"Anyway, I've never seen anyone who is more serious about cooking than Boss Yuan. To be honest, if it were any other chef, I would definitely think that they are putting on a show. But Boss Yuan … although he is also putting on a show, I definitely believe him!" Zhao YIngjun was more straightforward with his words.
Yuan Zhou accepted all the praises that came from all directions. Of course, he had to eliminate those that weren't good enough.
"What's so great about it? When one's culinary skills reach Compass's level, he's definitely improved bit by bit. It's the same no matter if it's drawing or culinary skills," Wuhai flipped the pages of the magazine and said indifferently.
Then, he changed the topic and said what he was most concerned about, "The most important thing now is that I'm going to order."
Zhou Jia quickly agreed and immediately went to Wuhai's side to order dishes.
The atmosphere changed from discussing the magazine back to ordering food.
After ordering, Ling Hong suddenly said, "Compass, you're the one who bought these magazines."
"That's right."
As soon as he said that, Zhao YIngjun and Fang Heng noticed it and looked at Yuan Zhou.
Under so many gazes, would Yuan Zhou feel embarrassed? Of course, he definitely wouldn't. He calmly said, "I'm worried that you'll be bored while waiting for your meal. This is to improve your spiritual world."
"You don't have to thank me. This is what I should do." After saying that, Yuan Zhou put on his face mask and added, "I'm going to cook now, so I won't accept any rebuttals."
"Tsk-tsk. I've never seen such a shameless person," Ling Hong concluded. Everyone agreed with him.
Speaking of which, Ling Hong was really a sad guy in Yuanzhou Shop. The woman he liked the most got married and he cried. Then, his godgrandfather, whom he had only known for a short time, got into an accident. He didn't know what would happen in the future …
Well, he couldn't just poison the milk like that. After Yuan Zhou picked up the kitchen knife, the first batch of dishes was soon ready. Wuhai ordered the most dishes, but he was also the first to finish them. After finishing, he slipped away.
"I want the steamed pork."
"Give me a serving of Dongpo Pig Knuckle."
"I heard that Jinling Grass is very good. I'll have one serving."
As Zhou Jia and Shin Min took over, the dinnertime ended and it was time for supper. It was drizzling today. Fang Heng and the others clamored one after another, "What's a little pain in the wind and rain?" and requested to open the pub.
Drinking in the rain was easy to catch a cold. Therefore, Yuan Zhou firmly refused the BBQ tonight.
"Sigh. I originally came here to drink wine. Boss Yuan is really unreasonable," Zhao YIngjun murmured.
"Exactly. The rain isn't heavy. It's not a big deal to open a pub," a drinking buddy chimed in at the side.
For a drunkard, there was nothing worse than not being able to drink good wine.
If it were before, Fang Heng would also say something. But now, he said, "What are you guys yelling about? It's easier for Boss Yuan to open a pub. At least he doesn't need to worry about anything. Shin Min can finish everything."
"Boss Yuan has time to read books and has to work hard for the BBQ. Do you really think Boss Yuan has nothing better to do?" Fang Heng said.
They weren't stupid. They said those words because they were driven by the liquor bug. Now that they had calmed down, they naturally knew why Yuan Zhou would do that.
"Alright. I'll go back and get some wine. Then we'll drink and eat the BBQ. It's all the same," Fang Heng said.
Eating Yuan Zhou's BBQ and drinking Fang Heng's wine was also acceptable.
The next day.
Today, Yuan Zhou got up early to jog as usual. But today was different. At three o 'clock in the afternoon, it was time for Engineer Cheng to become his apprentice.
On the street, there were already two reporters setting up their cameras. They were from the Southern Delicacies magazine. They were sent here by the chief editor early in the morning.
"Brother Gao, how did our newspaper persuade Boss Yuan to accept the interview?" The intern reporter asked curiously. He knew it was very difficult for Yuan Zhou to accept the interview.
"Persuade Boss Yuan? Of course not, "Brother Gao said directly.
"Uh …" The intern reporter felt strange. "Then we came here just to shoot outside the restaurant? In that case, you don't need to come here in person, Brother Gao. "
For example, Wang Keyi was the ace reporter of Culinary Sense, and this Brother Gao was the ace reporter of Southern Delicacies.
"We came here today because there is an apprenticeship ceremony. Chef Cheng is going to be apprenticed to Boss Yuan," Brother Gao explained. Then he said, "Don't rush up and ruin the atmosphere."
The intern reporter nodded to show that he remembered and said, "I'm convinced by Boss Yuan. He's a Sichuan Cuisine Master and a Wheaten Food Master."
Brother Gao didn't answer, and the intern reporter became quiet. But after a while, he shouted again, "Brother Gao, look! Look! That's Gourmet Sky and The Dog Who Discovered Food. So many people came!"
Indeed, in a short while, besides them, groups of reporters came to Taoxi Road.
That's right. The news of Engineer Cheng becoming Boss Yuan's apprenticeship was not spread among the foodies. But many magazine editors were like sharks that smelled blood. All of them came one by one.
"One, two, three, four …" The intern reporter counted and said confusedly, "It's not that exaggerated. Although it's news that Chef Cheng is apprenticed to Boss Yuan, there's no need for all the famous food magazines to come."
That's right. Brother Gao was also curious about the situation. Of course, he was thinking that with so many people in the same industry coming, it would be difficult to handle today's news.
The apprenticeship ceremony had not started yet, but it was already so big …
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