Jiang Yang was very patient. He didn't feel anything wrong about waiting for another hour. Instead, he started to chat with the boss.
"How's the business of your restaurant across from Boss Yuan?" While eating the dumplings, Jiang Yang asked with a smile.
"Pretty good. There are more people here and more people come to my restaurant to rest." The boss said with a smile.
"Didn't people say that Boss Yuan's dishes are delicious and they all went to his restaurant to eat?" Jiang Yang continued to ask.
"That's not true." The boss shook his head smilingly and didn't explain much.
Before Jiang Yang said anything again, however, the boss said, "You came here because of the reputation and haven't tasted Boss Yuan's dishes, right?"
"Yeah. I came from afar." Jiang Yang didn't avoid the question and directly nodded his head.
"You'll know the answer after you eat it." The boss said cleanly.
"Ok." Jiang Yang nodded his head.
Jiang Yang lowered his head and started to eat the dumplings earnestly. The dumplings were made of clear soup. He ate it with vinegar and didn't eat the chili as Jiang Yang wasn't good at eating spicy food.
A small serving of dumplings and a bowl of tremella soup didn't take too much time. Therefore, Jiang Yang ate it up in just a little while.
"Bill, boss." Jiang Yang stood up and said.
"Ok. It's a total of 10 RMB. You can use Alipay, WeChat or cash." The boss pointed at the QR code on the wall and said.
"Cash." Jiang Yang took out his wallet and took out 10 RMB and handed it to the boss.
"10 RMB is just right. By the way, remember to come back half an hour earlier to line up. Otherwise, you won't be able to eat Boss Yuan's dishes at noon." After receiving the money, the boss pointed at the clock on the wall and said.
"Thank you, boss." Jiang Yang thanked him politely.
Jiang Yang walked out of the restaurant and walked around Taoxi Road to get familiar with the surrounding environment.
Taoxi Road wasn't long, but Jiang Yang walked slowly and spent a lot of time looking around. Therefore, he wasn't very surprised when he saw Li Li's restaurant.
In other words, he was surprised. There were many snack shops on this street, but only Li Li's restaurant was such a high-end western restaurant.
"It's really a little strange." Jiang Yang didn't think much about it. He muttered casually and then started to walk back.
"I should be able to get a seat at this time." Jiang Yang looked at his watch and headed to the Yuanzhou shop.
After all, there were still 40 minutes before the Yuanzhou shop opened for business at noon.
Yuanzhou shop was located in the middle and lower part of Taoxi Road, so it didn't take Jiang Yang long to reach the entrance of the store.
At this time, there was already a line in front of the store, although there were only two people.
They were none other than Wu Hai and Zhou Xi.
"It's open for business?" Jiang Yang was puzzled.
"No." Zhou Xi answered.
"Oh." Jiang Yang nodded and quietly stood behind the two.
After lining up, Jiang Yang took out his phone and began to remotely direct the work of the snack pavilion. After all, the soonest he could return was tomorrow.
He is a responsible chef.
Time always flies when there is work. Just as Jiang Yang was immersed in his work, Zhou Jia's voice rang out.
"Everybody, please start to line up and get the number plate. The first 12 can enter the restaurant in five minutes." Zhou Jia said clearly.
"Time flies so fast." Jiang Yang said while taking out his ID card.
"It seems time flies when I'm waiting to eat." Jiang Yang got the number plate and said with emotion after he entered the restaurant.
"What would you like to eat today?" Zhou Jia went up and ordered her dishes.
"I want to have a look. You go to order for others first." Jiang Yang took up the menu and said.
"Okay. Just call me if you need me." Zhou Jia nodded her head and then went to the next seat to order dishes.
Jiang Yang's seat was right beside the serving table. Therefore, he could see every dish when it was served.
Naturally, this seat was specially chosen by him to observe Yuan Zhou's dishes.
"I'd like to see how meticulous that meticulous chef Lei Ti is." While reading the menu, Jiang Yang looked at Yuan Zhou from time to time.
Jiang Yang knew that no matter which chef it was, he had to wipe the edge of the plate before every dish was served in order to keep the dishes clean and tidy. But according to Lei Ti, Yuan Zhou didn't even need to do that.
Because Jiang Yang came here with the mentality of finding fault, his purpose was naturally not to eat. Therefore, it was Engineer Cheng who noticed him first.
After observing Jiang Yang for quite a while, Engineer Cheng didn't go up and say anything. After all, although Jiang Yang hadn't ordered dishes yet, he didn't say anything and didn't disturb the restaurant. Therefore, it was inappropriate for him to make a move first.
However, Engineer Cheng's nerves were tense. He was waiting for Jiang Yang to make a move so that he could throw him out.
"I didn't expect that Boss Yuan is alone and there are so many dishes on the menu. The probability of making a mistake is too high." Jiang Yang knitted his brows.
That's right. Now on the menu of Yuan Zhou, there were all kinds of Sichuan Cuisine, Dongjiang Cuisine, Jin 'ling Cuisine, and even several foreign cuisines.
In Jiang Yang's opinion, Yuan Zhou was a little arrogant. After all, he had checked just now and there was only Yuan Zhou in the kitchen.
"Although there are only 12 customers every time, there are too many kinds on the menu. But it does meet my expectation." Jiang Yang was secretly satisfied.
"Hua La." Jiang Yang stood up and moved the stool slightly.
At that time, Engineer Cheng turned his head and stared at him, preparing to take action.
"Everybody, sorry to interrupt." Jiang Yang said politely, which immediately attracted the attention of the customers in the restaurant.
Of course, there were three exceptions. One was the attentive Yuan Zhou, the other was the unmoved Wuhai, and the last one was the indifferent Ling Hong.
"It's like this. Today is my forty-third birthday, and it's also the first time I've come to Master Chef Restaurant for a meal. Both of these are happy events, so I want to celebrate," Jiang Yang said with a smile.
"This celebration is to have fun with everybody. I'll treat all the customers at the 43rd table to a serving of my favorite vegetable, the Szechuan Vegetable Core," Jiang Yang continued.
"Don't think it's too little. After all, I can't afford to treat so much meat in Boss Yuan's restaurant," Jiang Yang said with a smile.
"You're welcome. Happy birthday."
"I have to be a vegetarian for half a month to eat meat in Boss Yuan's restaurant. It's good enough to have a vegetarian dish."
"Haw-haw. Happy birthday. Thank you for your dish."
Hearing Jiang Yang's words, most of the customers in the restaurant supported him. Even Wuhai and Ling Hong didn't say anything. Obviously, they accepted it. After all, it was a happy event.
"Thank you for your blessings. I'm Jiang Yang. Thank you." Jiang Yang said in an old-fashioned way.
With that, the atmosphere in the restaurant became even more enthusiastic. Many customers even came to thank Jiang Yang.
While Jiang Yang thanked the customers in the restaurant verbally, he was proud of his idea in the heart.
"There are so many dishes. I guess I can't prepare a lot of each dish in advance. Then, the Szechuan Vegetable Core in this corner must be even fewer," Jiang Yang thought.
That's right. Jiang Yang's idea was to order a dish that was not often ordered, but was extremely difficult to wash and liked to grow worms. He wanted to see how Yuan Zhou would deal with it.
The Szechuan Vegetable Core was not only very easy to grow worms in spring, but also very difficult to wash because it liked to hide mud in its roots.
This was Jiang Yang's so-called overt plot.
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