"Fiery Pig? That's a fifth-level magical beast! And it's unique to Red Dragon Island. It hasn't been found anywhere else! "
"F * ck! If I remember correctly, red dragons like to eat Fiery Pigs the most, right? How did Mr. Mak get it? "
"Weren't the dragons that caused trouble a few days ago and were beaten half to death red dragons?"
When the customers heard Yabemiya's words, they suddenly lost their composure.
Avis also had a look of surprise on his face. He didn't expect the red braised meat, which was priced at 800 copper coins, to use a level-five magical beast as the main ingredient. Even the roast pig in Reid Restaurant was a domesticated level-one black mountain boar. Level-Five magical beast ingredients were usually purchased and cooked only after a distinguished guest had made a reservation.
"Pork … Then I'll have a portion of red braised pork and a portion of black pepper steak. Serve them in that order." Avis closed the menu. The review had to be done anonymously this time. It would be too obvious if he ordered too many dishes at once and couldn't finish them.
Moreover, he estimated that he wouldn't be able to finish these two dishes.
"Alright, please wait a moment." Yabemiya nodded and walked to the next customer.
Avis was also observing the restaurant while waiting for the dishes to be served. Compared to the usual noisy restaurants, Mamy's, which accommodated more than 100 customers and had a mix of different races, was rather quiet.
Even the dwarves and orcs, who were known for their loud voices, were speaking softly in the restaurant. It was a strange sight.
Dishes were brought out of the kitchen one by one. Avis glanced in the direction of the kitchen. Although the kitchen was partitioned, it wasn't completely partitioned off. Instead, it was partitioned off by a huge crystal wall. The customers could see everything in the kitchen from outside the restaurant.
This was something Avis had never seen before. To a chef, culinary skills were his life. Even his apprentices would keep a few tricks up their sleeves, afraid that their real culinary skills would be learned by others.
And Meg had opened up the kitchen just like that, which was equivalent to exposing the entire cooking process to the customers.
What kind of confidence was this? Did he not care if others learned his skills secretly?
Avis was filled with curiosity. He couldn't help but stare at Meg's back.
Three stoves, a grill, a large pot, and two ovens … He was like a spinning top as he moved between the various cooking utensils. The fried rice in the pot, the beef kebabs jumping on the charcoal fire, and the grilled fish gradually turning golden in the oven. Everything looked so natural and smooth, and it didn't feel like he was busy at all.
"This is an expert," Avis couldn't help but exclaim in his heart after watching for a long time.
He was a chef, so he understood the importance of focus for a chef.
In the back kitchen of Reid Restaurant, there were more than a hundred chefs and apprentices. They had their own clear division of labor, which was why they were able to provide food for the thousands of guests.
But here, Meg alone had to complete the orders of three to four hundred customers. This was simply inconceivable!
If he hadn't seen it with his own eyes, he definitely wouldn't have believed that such a thing could happen.
"But will the food made this way really taste good?" There was a trace of doubt in Avis' heart. Everything had its pros and cons. When one chose speed, one had to give up something. This was an unchanging principle.
"Here's your red braised pork. Please enjoy." Soon, Yabemiya brought a plate of red braised pork and a bowl of rice and placed it in front of Avis.
"This aroma!" Avis, who was a little entranced by Meg, suddenly came back to his senses. He looked at the red braised pork in front of him in disbelief. The rich aroma was actually more impactful than the roast pig he made.
The fat and lean meat pieces were bright red in color. There was no grease at all, and it looked very tempting.
"White pork has always looked unappetizing, especially the fat and skin. It looks greasy and I don't want to try it. But he used spices and seasonings to make the color of the pork attractive. It's similar to the roast pig, but the color of the deeper roast pig is slightly inferior. Color: Five stars! "
"I wonder what kind of spices he used to cook it. It actually made the pork emit such a tempting aroma, even surpassing the roast pig. Flavor: Five stars!"
Color, aroma, and taste are all there. I just don't know how it tastes, Avis thought to himself as he picked up a piece of red braised pork with his chopsticks and put it into his mouth.
Avis' eyes lit up as he bit down lightly.
The skin and fat were definitely the main characters. The smooth and sticky skin had a barely discernible bite, while the fat melted with just a light bite. It was fat but not greasy, and the sweet and soft taste was indescribable. It made Avis raise his eyebrows.
The lean meat was the perfect supporting role. It was thin but not dry, and didn't fill his teeth at all.
This bite was fat but not greasy, crispy but not crunchy, sweet but not sticky, rich but not salty. It was simply a delicacy!
As the piece of red braised pork entered his stomach, Avis felt that his taste buds were still cheering. The long-awaited feeling of satisfaction and anticipation for the next bite made him feel amazed.
He used to think that he had reached the pinnacle of pork cooking. Even if there were better chefs than him, they would never be able to beat him in pork cooking. No one could make pork more delicious than the roast pig he made.
But now, after tasting this red braised pork, his thoughts were overturned.
He had never heard of anyone cooking pork like this!
Although it wasn't roasted, this red braised pork was completely beyond his imagination in terms of spices, cooking techniques, and innovation in cooking. He was amazed.
Although the pride of fifty years of roast pig made him unwilling to admit his failure, as a real chef, he chose to follow his heart's choice.
The flavor and texture are excellent! Five stars! Avis thought as he looked at the bowl of red braised pork in front of him and then looked at Meg, who was busy in the kitchen. He couldn't help but feel respect for him.
He worked alone and cooked for so many guests, but he still managed to create such amazing delicacies. Furthermore, this was a new dish that had just been released. It was a completely innovative way of cooking pork.
Such a chef deserved to be awarded the best in the palace banquet!
Avis picked up the rice and took a bite. The soft and delicious rice covered the trace of grease in the red braised pork, making it even sweeter and more delicious. A mouthful of red braised pork, a mouthful of rice. It was so delicious that he couldn't stop.
Ten minutes later, Avis looked at the two empty bowls in front of him and sighed inwardly. "The difference between Beate and him is like a huge mountain, a mountain that even I can't cross."
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