Meg's new notice created quite a commotion among the customers as the reward was simply too tempting!
Mamy's provided an unlimited supply of delicacies, including tofu pudding!
Almost all of the customers would stop to take a look as they entered the restaurant, trying to remember that very human-like portrait. Even though they didn't know him, what if they met him on the road?
Some people even took out little notebooks to record the key information, and were prepared to go and search for him.
Yabemiya and the rest also found out about what Mag had done during lunch. Looking at the customers who were reading the missing-person notices seriously when they came in, Yabemiya couldn't help but sigh in her heart, Boss is really a kind person.
"Mamy's. This restaurant has become quite famous recently. I heard that it has already surpassed Ducas Restaurant to become the number one restaurant in Chaos City. I just don't know if it lives up to its name. After all, Beate's roast pig is quite good. The rankings on the meat rankings have to be based on strength. " Outside Mamy's, a grey-haired old man looked up at the signboard, and then followed the crowd into the restaurant.
Avis left Chaos City for Rodu at the age of 16, and became an apprentice chef at Reid Restaurant. After that, he worked at Reid Restaurant for 50 years, and became the sous chef.
Reid Restaurant was one of the top five restaurants in Rodu, and was extremely popular and famous.
Roast pig was the signature dish of Reid Restaurant, and was also known as the number one pig in Rodu.
Beate had been an apprentice chef at Reid Restaurant for 10 years, and he was Avis's disciple.
After that, Beate left Reid Restaurant and returned to Chaos City, and became the head chef of Ducas Restaurant. With his roast pig dish, Ducas Restaurant became the number one restaurant in Chaos City.
Avis was quite fond of Beate's disciple, who was quite talented. He was also the one who suggested to him to open Reid Restaurant.
Rodu was a place with a very strict hierarchy. Avis had spent 50 years as the chef with the best roast pig dish at Reid Restaurant, but he could only become the sous chef.
As such, he didn't want to see Beate, who was also from Chaos City, waste his entire life here, only to be unable to ascend to the position where he could make all the decisions.
Just some time ago, he ended his career as a chef in Reid with the excuse of being unwell. He also turned down other restaurants' offers of high salaries, and returned to Chaos City to enjoy his old age. His children and grandchildren were all living in Chaos City.
But this time, Robert had come to ask him to be the judge of the Meat Rankings. He had only agreed after Robert's dream of revitalizing Chaos City's food and beverage industry.
Although Beate was his disciple, Avis didn't tell him about him being a judge. In order not to affect his subjective judgment, he put Ducas Restaurant's name at the end of the list.
The first restaurant he chose for lunch was Mamy's. He was surprised by how popular it was. The long line outside the restaurant was even more exaggerated than Rui De Restaurant.
However, the popularity wouldn't affect his judgment because he only needed to judge the Meat Rankings. For a restaurant to become popular, one delicious dish was enough. For example, Reid Restaurant's roast pig.
Actually, there was another reason why Avis agreed to Robert's invitation. It was the boss of Mamy's — Mr. Meg.
As the sous chef of Reid Restaurant, he was naturally present at the birthday banquet of the Roth Empire's king.
Reid Restaurant's roast pig had won the title of the best dish of the palace banquet three times. He was in charge of all the roasting work twice. Hence, he only saw Head Chef Bellman as his rival for the best dish of the palace banquet this time.
However, no one would have thought that the best dish of the palace banquet would be won by an unknown young chef. The king didn't even taste the roast pig that was served later.
This incident was also the reason why he chose to leave Reid. It was undoubtedly a very serious setback for him. Furthermore, he was also very curious when such a young and impressive chef appeared in Chaos City. He couldn't help but want to come back and take a look.
Avis glanced at the missing-person notice on the door when he entered the restaurant. Being able to help a wanderer find his long-lost son gave him a different understanding of that young chef.
As he came early, there were still seats available when Avis followed the crowd into the restaurant.
He sat down, and looked around the restaurant.
Compared to Reid Restaurant, which had four floors, this Mamy's wasn't considered big. It couldn't even compare to the first floor of Reid Restaurant.
However, the restaurant's decor made people feel very comfortable. There were pure wooden tables and chairs. If one looked closely, they could even see that the patterns on all of them were the same. There were pleasant green plants hanging on the balustrades that weren't completely partitioned off. It made people feel warm to be able to see such a scenery in the early winter.
The murals on the walls were very grand, and the divisions between the different races were very unique.
What surprised Avis even more was that not only was the restaurant not divided into sections, it wasn't even divided into tables. Demons and elves sat at the same table, and orcs and humans sat side by side. Such a scene was rare even in Chaos City.
This boss does seem to be quite capable, Avis thought to himself. Then, he picked up the menu on the table and flipped it open. The dishes with pictures jumped into his eyes, and his eyes lit up. At the same time, he was a little surprised.
On this menu, even the cheapest snack cost 200 copper coins per serving. The Peking Duck cost 2,000 copper coins per serving. Even Reid Restaurant's roast pig was only 5,000 copper coins, but that was enough for six people to eat at the same time.
Furthermore, Reid Restaurant was a century-old restaurant. How could a restaurant that had been open for less than half a year compare to it?
The spicy grilled fish won the best dish of the palace banquet that day, but this dish should be counted as part of the seafood rankings. There was also a braised chicken and rice and a black pepper steak in the palace banquet that day. There was soup in the braised chicken, so I wonder if it would be counted as part of the soup rankings. In that case, let's try the black pepper steak, roast beef kebab, Peking Duck … Avis looked at the dish labeled "new product" in red, and pondered. "Why don't we try this red braised pork first? Creating a new product is the best way to test a chef's ability. "
Yabemiya came to Avis' table, and asked with a smile, "What would you like to order?"
Avis wasn't in a hurry to answer. Instead, he looked up at Yabemiya and asked, "May I ask what kind of meat is used for this red braised pork?"
"This red braised pork is cooked with the pork of the fiery pig," Yabemiya replied with a smile.
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