Du Shuwen's tears flowed uncontrollably.
Jiang Chen patted her shoulder and said to Su Daiming lightly, "I'm not objecting to whether you have the right or not. I just want to ask, what is the standard of the Wellington steak? If you want us to lose, we have to know it in our hearts, okay? "
Su Daiming snorted coldly and felt proud.
Standard?
In this world, the easiest thing is to nitpick, isn't it?
I just said it casually, it's fine if you don't.
Jiang Chen seemed to see through his thoughts and said lightly, "Of course, as the standard maker, you have to prove that this standard can be achieved. Or, aren't you a gourmet? You have to be able to cook that kind of standard steak for us to be convinced. If you want to talk nonsense and dismiss us, I won't let it go! "
With Jiang Chen's current status, he just said "won't let it go" lightly, but it carried the unquestionable majesty of a superior!
Su Daiming's heart shrank!
Damn, this kid, he's dressed so ordinary, how can he be so imposing?
He didn't dare to doubt that if he really punished Xinrong Ji, it would definitely lead to Jiang Chen's counterattack!
He couldn't afford that kind of counterattack.
He also had to face Jiang Chen's gaze.
In the calm gaze, there was a sense of dignity!
Su Daiming felt guilty.
However, a tiger would not give up.
He had to show off even if he had to kneel!
"Hmph! Do you think I'm useless? "
Su Daiming sneered and said, "The standard I set can definitely be achieved. I can cook it myself! That's because I'm a Michelin-starred chef! "
Su Daiming wasn't bragging.
Michelin also had a very strict qualification review when selecting judges.
One of them was that only chefs who had been a Michelin three-star chef were qualified to be selected as judges. This ensured the professionalism of the judges.
"Oh?"
Jiang Chen smiled and said, "Tell me about it."
Su Daiming coughed. "Wellington steak, also known as Wellington steak, is a classic and gorgeous steak. It's a famous dish in England, commonly known as crispy baked steak. It's a dish made of high-quality filet mignon, fried on high heat until it's colored, wrapped in a layer of mushroom paste with foie gras, and then wrapped in a layer of ham. After that, it's wrapped in puff pastry and brushed evenly with egg yolk liquid, and baked in an oven. "
"The essence of this dish lies in the repeated roasting! I can't tell you the specifics. "
Su Daiming said proudly, "Make sure it's crispy on the outside and tender on the inside!"
"As for your steak, I have to admit that it's not bad. But it wasn't the best taste! The problem was that he had not fully grasped the temperature between the steak and pastry. The best Wellington steak had a pink cross-section. The cut of this steak is a deep pink color, close to dark red! "
It had to be said that although Su Daiming's character was bad, and he took revenge for personal reasons, he did have some skills. He was able to point out some flaws in Du Shuwen's perfect cooking.
Du Shuwen couldn't help but nod.
This girl's personality was very straightforward. When it came to cooking, one was one, and two were two. As long as it made sense, she would listen to it.
"You're right. My steak didn't have a pink cross-section. I still need to improve. "
Du Shuwen nodded sincerely.
"Did you hear that?"
Su Daiming sneered. "She admitted it. What's there to argue about?"
Jiang Chen said lightly, "You just said that there's such a technique, but can you prove it to me?"
"Okay."
Su Daiming smiled sinisterly. He happened to be good at cooking Wellington steak!
He had even won the international chef competition with this dish!
"I'll show you one! I'll let you be convinced ~ ~ "
Su Daiming sneered. "Watch carefully. When I make it, your New Rong Ji's three-star brand will be gone! "
He really went to make a Wellington steak.
Du Shuwen was so anxious that she was sweating. "What should we do? What should we do now? "
Jiang Chen said lightly, "Don't worry. Watch his performance. I have a way later. "
Du Shuwen couldn't help but calm down.
Jiang Chen's calmness had the effect of calming people down.
30 minutes later.
Su Daiming proudly walked out with a plate in his hand.
"I'll let you have a taste of the real Wellington steak!"
He handed the knife to Du Shuwen and Jiang Chen.
Du Shuwen carefully cut the steak with the knife.
As expected, it was extraordinary.
Su Daiming's Wellington steak was really pink inside. It was crispy on the outside and tender on the inside. It was very fragrant.
The surrounding diners fell into silence.
Even if they didn't know much about high-end cooking, these diners could see that Su Daiming's steak was indeed a little better than Du Shuwen's.
Although it was only a little, if Su Daiming wanted to use this as a standard to find an excuse to punish New Rong Ji, it would be difficult for others to refute.
Du Shuwen took a bite of the steak and nodded. "Judge Su, your steak is indeed better than mine. I'm convinced. "
"Hahaha, that's right!"
Su Daiming said proudly, "Then, I'll demote you to one star! I'll come back in half a year. If it's still not good enough, I'll cancel your benefits! "
Du Shuwen was so anxious that she was about to cry.
At this moment …
A faint voice sounded.
"Don't jump to conclusions."
Jiang Chen!
Jiang Chen stood in front of Su Daiming and said lightly, "She's not the only chef in New Rong Ji. Other than her, I haven't cooked yet!"
"What?!"
Su Daiming was dumbfounded.
Du Shuwen's eyes lit up.
That's right.
How could I forget?
Jiang Chen is not only my boyfriend, but also my master in cooking!
Jiang Chen's cooking was the best that Du Shuwen had ever seen. It was the most superb and the most superb!
The God of Food was one of Jiang Chen's skills as a reward!
This was not an ordinary chef. He was three times better than the best chef in the world!
(After Jiang Chen's system was upgraded to 5.0, all his skills were automatically upgraded to three times better than the best chef on Planet Azure.)
Jiang Chen said lightly, "New Rong Ji is my restaurant. You want to use the excuse that the dishes are not good enough as an excuse to cancel my restaurant's three-star rating. I have the right to object to your decision, right? I'll cook this dish for you. Try it. Is that okay? "
The whole place was completely silent.
No one expected this!
They thought that New Rong Ji was already powerful enough to have Du Shuwen as a chef.
But the boss of New Rong Ji was also a chef?
So confident?
Crouching tiger, hidden dragon?
Su Daiming was stunned for a while and laughed.
"You? Just you? You're confident that you can cook my Wellington steak? Stop joking! "
In order to win the international award, he had trained hard for two full years under the personal guidance of an international chef from the country of Hans. He had made it no less than a thousand times before he could make the Wellington steak like it was today.
This man in front of him did not cook often. How could he be better than him?
When it came to cooking, Su Daiming would not admit defeat to anyone!
"Hmph! Since you want to humiliate yourself, I'll give you this chance! "
Su Daiming sneered. "You can try. But let me tell you, my standards are very strict. If you can't meet them, I'll punish you by canceling your restaurant's Michelin rating! You won't even get a single star. "
Su Daiming had been merciful to Du Shuwen. But for Jiang Chen, he was even stricter!
Jiang Chen said lightly, "Okay. Just you wait. "
Everyone was not optimistic about Jiang Chen's ability to cook.
"Sigh, even Chef Du failed. How can this young man satisfy the judges?"
"This judge is jealous of Chef Du. He's obviously looking for trouble. It's hard to say what will happen to the handsome boss."
"I've been eating at New Rong Ji for so long, and I've never seen the boss cook personally."
"Let's see if you're a cat or a tiger."
“.....”
Jiang Chen walked into the kitchen.
Du Shuwen followed him in. "I'll help you."
Jiang Chen smiled. "No need. Just watch. I'll teach you a second time."
"Okay!"
Du Shuwen nodded obediently. She stood aside and watched carefully.
Jiang Chen didn't say anything and started right away.
He melted butter in a pot, added diced onions, and stir-fried until soft. Then, he added chopped mushrooms and brandy, and stir-fried 8-9 servings of Zhongzhi sauce. After cooling, he added foie gras and mixed it well. Then, he put it on a plate and let it cool. Sprinkle salt and black pepper on the steak. Then, he put it in a hot oil pan and fry it for 1 minute on each side. Let it cool. Then, he removed the cotton rope and brushed a layer of mustard on the surface.
Spread the plastic wrap flat and spread the ham slices on top. Then, he used a spatula to smooth the stuffing and put the steak in the middle. Then, he rolled the steak tightly through the plastic wrap and refrigerated it for 15 minutes to set the shape of the steak. Then, he spread out the pastry, sprinkled some dry flour on it, and brushed egg yolk around it. Then, he placed the steak with the plastic wrap on it. Then, he wrapped the steak with the pastry and placed it on a baking sheet.
Then, he brushed a layer of egg yolk on the surface of the pastry. Then, he placed the steak in the oven at 400F and roasted it for 25 minutes until the pastry was golden and crispy. Then, he let it rest for 10 to 15 minutes. Then, he paired it with Mateo red wine sauce!
Everything was perfect!
Jiang Chen's culinary skills were at the peak!
Du Shuwen was stunned as she watched from the side.
"Oh my god! That's amazing! "
Even though it was Du Shuwen's second time seeing Jiang Chen cook this dish, she was still very shocked.
The whole process was so smooth that it was like watching an art!
Indeed, when something was done to the extreme, it was art!
Jiang Chen knocked Du Shuwen's little head. "Don't be in a daze! This is all basic. Bring it out. "
When Jiang Chen's Wellington steak was placed in front of Su Daiming and everyone else, everyone was shocked!
Because …
It was too fragrant!
The fragrance assailed their nostrils!
This dish had simply stirred up everyone's taste buds, causing everyone to secretly swallow their saliva …
"Isn't this too fragrant?"
"It's obviously different!"
"Why, why? Why can't I stop drooling? "
"I've been a diner for more than ten years and have eaten all kinds of dishes, but this time, I really want to eat it!"
"Boss, is there anything else like it? Give me one too! I don't care how much it costs! "
Su Daiming's face was ashen.
He could already smell the fragrance of this dish.
Su Daiming didn't want to admit it, but the truth was …
Jiang Chen's dish was even better than his!
It was more fragrant, more tempting, and more appetizing!
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