"I'll go over at night. I'll send the recorded song to the production team first and polish it," Nan Jingheng said.
He was the young master of Nan Yin, yet he did such a trivial thing. It was clear that he cared about this matter.
Xu Moyan said to Tang Zi, "Are you free tonight? Thank you for your help today. Come over to our house for dinner tonight. "
Wei Zilin didn't interrupt. He was very happy to hear Xu Moyan say "our house."
Even if she grew up listening to his songs, she was still an outsider, right?
"Yes, let's go together. Thank you for today." Nan Jingheng said, "Big brother will treat you to dinner another day. It's different from sister-in-law's, it's big brother's thanks."
"Alright, I still have to go back to record later. I'll go over tonight," Tang Zi said readily.
"Alright, call me when you're there and I'll pick you up. Otherwise, you won't know the place anyway," Nan Jingheng patted Tang Zi's shoulder.
With the matter settled, the four of them split up and went about their own business.
Xu Moyan brought Wei Zilin to the market. Live crayfish could not be sold in the supermarket. She bought quite a lot, enough for three men to drink. Then, she bought some duck neck, wings, and intestines, preparing to braise it into spicy food.
She had tried this method before and researched it herself. The taste she made, according to Zheng Yuntong, was not only better than those in the 'haha mirror', but even some of the more popular spicy food takeaways could not compare.
In the future, if Xu Moyan got tired of doing advertisements, she could open her own restaurant and make it popular too.
Then, she bought a piece of tofu, kelp strips, sea melon seeds, bird shells, and some seasonings before following Wei Zilin back.
Auntie Liu was still at home, so she helped Xu Moyan pack up the ingredients.
After cleaning up the ingredients, Xu Moyan took out her phone. It had been a long time since she uploaded a cooking video.
Today's food happened to be the most popular food takeaways. Actually, as long as the seasonings were prepared, it was easy to make. She could do it at home, so she decided to record today's cooking process.
She washed the duck meat with water, boiled it in the water, then took it out and rinsed it with water again. After stir-frying the dried chili, ginger slices, and scallions, he added water, cooking wine, soy sauce, soy sauce, and licorice root, nutmeg, tangerine peel, fragrant leaves, star anise, and cinnamon.
In consideration of Tang Zi's throat, he didn't put too much chilli in it. It wasn't as spicy as takeout. It was just enough to be eaten without going overboard.
When the fragrance became stronger, like duck neck and wings, he put the lid back on. He turned to fry the bean bubbles.
After the duck neck and wings were cooked, the duck intestines were put in. The intestines would harden if they were cooked for too long, so they were put in last. He then turned off the fire and placed it in the soup to continue soaking.
After that, he washed the ribbons and soaked them in water, and washed the sea melon seeds several times.
He cut the onion, ginger, and garlic into sections and put them in the oil to fry until fragrant. Then, he added in the pepper and dried chili. Even if he turned the range hood to the maximum, it still couldn't hide the pungent spicy smell. After stir-frying, he added in the Pexian bean sauce and thirteen spices. After stir-frying until it was fragrant, he added some water and put in the sea melon seeds. After cooking, he took the sea melon seeds out and put them aside. He continued to boil the original soup until the juice was gone. This was considered old soup.
When he cooked the crayfish later, he would add these, and the freshness of the sea melon seeds would be even better.
Because Nan Jingheng and Tang Zi weren't here yet, she wasn't in a hurry to cook the crayfish. The sea melon seeds and duck meat could be eaten cold, so she prepared them first.
Then, she shredded the soaked kelp and added vinegar, cooking wine, sugar, salt, chicken powder, and white sesame seeds. After mixing them well, she soaked them in the soup.
After frying the dried chili and pepper, she added the vinegar, pickled pepper juice, sugar, salt, sharp pepper, and red pepper to make a cold sauce. She cooked the bird shells and placed them in the soup to soak. She placed them in the fridge with the kelp shreds as a cold dish.
She took out the duck meat, cooled it, and placed it in the fridge. Then, she cleaned the crayfish with Auntie Liu. After rinsing and soaking them in water, the crayfish was on the brink of death. She and Auntie Liu wore plastic gloves and used a toothbrush to brush the crayfish carefully. After rinsing them with water, the color of the dirty water had become much lighter, and only a bit of dirt could be seen.
Then, they washed them again until the water became clear.
This was a big project. After being so busy, it was almost six o 'clock. Both her and Auntie Liu's waist was a little tired.
Auntie Liu's part was done, so she left first.
At the door, Auntie Liu met Nan Jingheng and Tang Zi.
Nan Jingheng took off his shoes and started playing happily.
He was still in the living room when he stretched his neck towards the kitchen and shouted, "Sister-in-law, I can smell it! It smells so good! "
Xu Moyan took some time to come out. Wei Zilin was welcoming the two of them. He smiled and said, "Everything else is cold, so I prepared it when I came back in the afternoon. There's only the crayfish left. I'll cook it when you guys come. It'll be quick, give me half an hour."
"No rush, no rush." Nan Jingheng pointed at the box of beer on the floor. "We also brought this. Drink to your heart's content tonight."
Xu Moyan smiled and agreed, then returned to the kitchen.
She stir-fried the onion, ginger, and garlic again, then added in the Sichuan peppercorns and chili peppers.
Because the crayfish needed to be spicy, and the crayfish had a thick outer shell, the flavor needed to be infused. Although there was a lot of chili peppers, there wasn't much flavor in it. Hence, she didn't hold back this time and boldly added in a lot of chili peppers. She added in the same method she used to cook the sea melon seeds, then added in the crayfish sauce. She stir-fried it repeatedly until it was fragrant. Then, she poured in the leftover soup from the sea melon seeds, added some salt, and put the crayfish in to cook.
When the crayfish was cooked, she took out the cold food from the fridge and placed it on the table. "The crayfish will be ready in a while. You guys eat this first and drink first."
"Sister-in-law, we'll wait for you," Nan Jingheng said with a grin.
Xu Moyan said to Tang Zi, "Considering your throat, these aren't very spicy. It's just that the crayfish is a little spicy."
"I'm fine, I eat these often," Tang Zi said. Looking at Xu Moyan's cooking, he said, "Sister-in-law, the food you made smells even better than takeout."
Xu Moyan wasn't humble at all. "Try it, it tastes better than takeout."
After saying that, she went back to the kitchen to scoop out the crayfish.
That night, Xu Moyan didn't drink much. Nan Jingheng and Tang Zi were very gentlemanly people. Although Nan Jingheng was noisy, he wouldn't persuade women to drink. He let Xu Moyan do as she pleased. She didn't mind drinking wine, fruit juice, or water.
Xu Moyan drank more or less. Nan Jingheng and Tang Zi didn't persuade her, so she drank slowly and casually. But when the four of them raised their glasses, she would happily drink with them.
On the other hand, Wei Zilin and Nan Jingheng persuaded her not to be so honest and just drink half.
Xu Moyan felt that Nan Jingheng was simply a nimble little prince. He did things too quickly.
The song was just recorded and released on the internet three days later.
Slaughter Online's official Weibo: Breaking news, Slaughter Online's new theme song is out! In order to complement the game's new storyline and dungeon, as well as the new NPC, Qing Siyu, we have specially released Qi Shaofeng and Qing Siyu's theme song. Composer: Tang Zi. Lyrics: Xining. Singers: Yu Linling, Moyan. Post Production: Luo Pingsheng. In a few days, we will release a music video for the game's storyline mode. Please stay tuned.
Once this Weibo post was released, the comments exploded.
It wasn't just because of the new couple, Yu Linling and Moyan. Not only did they dub for Qi Shaofeng and Qing Siyu, they even sang the theme song for them. More importantly, the production behind the scenes of this song was too extravagant.
Luo Pingsheng was a Hollywood special effects master. Back then, Slaughter Online's special effects were done by Luo Pingsheng's team. It was said that many of Slaughter Online's special effects were also done by Luo Pingsheng's team.
Now, it wasn't just the game. They even used Luo Pingsheng for the post-production of a song. Using a butcher's knife to crack a nut wasn't enough to describe the netizens' feelings.
"Doing post-production for a song, I wonder if Master Luo's heart is broken."
"This lineup is too extravagant, it's blinding."
"I think the music video in the future will also be done by Master Luo. The special effects will be amazing!"
Looking at the arrangement, Tang Zi was even more famous as an idol than Luo Pingsheng. After all, Luo Pingsheng's circle was considered a minority. As for singers, even if they didn't listen to his songs, they would know his name.
Moreover, most of the young people nowadays grew up listening to Tang Zi's songs.
Every song of his was guaranteed to be of high quality.
And the lyricist, Xining, was Tang Zi's favorite lyricist.
"Don't use in-game footage for the music video. Let Goddess Yu Linling and Goddess Moyan appear! Let them wear their in-game character's clothes for the music video! "
"This … Isn't it better to keep it a little mysterious? There are so many 2D gods. Their voices are beautiful, but their looks are terrible. "
"I've seen the goddess's back view. She's beautiful. I really want to see her front view."
"What should I do? I want to see Goddess Yu Linling, but I'm afraid it won't match up with my imagination. "
Although the fans were anxious and looking forward to it, the music video still only used in-game footage. Wei Zilin and Xu Moyan didn't appear.
The two of them still wanted to keep a low profile. They didn't want to break the news of the 2D world.
Nan Jingheng didn't even mention this matter this time. He knew that the two of them definitely wouldn't agree, so he didn't want to make things difficult for them.
Back then, when Wei Zilin was dubbing for Qi Shaofeng, he didn't even leave his real name because he didn't want to be exposed.
Moreover, with Wei Zilin's identity, it would be very inconvenient if it was exposed.
It was already very helpful for the two of them to dub for Qi Shaofeng and Qing Siyu and even produce songs.
Due to the theme song, Slaughter Online's popularity was high on the internet.
But Wei Zilin and Xu Moyan didn't care about this because they were preparing to go to Jin City.
Wei Zilin's parents, Old Master Wei, and Jian Muhua were also going together.
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