Hehe, when the drama is broadcasted, it's hard to say what the audience's reaction will be like.
I'm too timid.
Cong Nianwei, who was standing on the shore with a group of maids, felt embarrassed.
When other people were filming, they looked at the camera angle. She looked left and right. When her boyfriend was filming, it became a large scale photo album.
Translator: Lan Editor: Efydatia The camera was still moving, and Qin Guan was already on the shore with Dou Ying. She couldn't beat him now, so she had to wait until the shoot was over.
Cong Nianwei moved closer to Qin Guan, but the words of the maids behind her confirmed her belief.
"Ha, ha, ha..."
"Why are you laughing?"
"His pants are wet. I saw the color of his underwear. It's white. It really suits my Qin Guan..."
Pfft!
Cong Nianwei's embarrassment was washed away by Qin Guan's performance.
He was bare-chested and dressed in a white robe. His chest was exposed, and he looked both natural and unrestrained. He had the air of a scholar. Although he had no official position, he was still talking cheerfully and wittily in front of the Grand Tutor.
He held a half-cooked roasted fish on a bamboo stick that was given to him by the prop team. He was lobbying for his nephew's most solid support, Dou Ying, who was also a relative of the Empress Dowager's family and an influential figure in the imperial court.
One of them was persuading, while the other was blocking. It was supposed to be a scene where they talked and ate.
Cong Nianwei could vaguely see that the fish was not tasty, even though she was standing several meters away.
The roasted fish had to conform to the style of that time, so it couldn't be in the Han Dynasty. Instead, it had to be covered with sweet and spicy sauce, bean sauce, cumin, and pepper.
The fish in Qin Guan and Dou Ying's hands were cooked, tasteless, and fishy.
However, Teacher Ma Shaohua, who played the role of Dou Ying, was really an honest person. He really ate it when Dou Ying asked him to. In the first scene, he tasted the fish skin and was expressionless.
When it was Qin Guan's turn, he pulled his shirt closer to his chest so that he didn't have to eat the fish.
When it was Dou Ying's turn, he had already bitten off the fish's tail and was eating it while talking.
When it was Qin Guan's turn, he put the fish on the fire and put his wet hair back into a bun.
When it was Dou Ying's turn, Qin Guan had already eaten half of the fish's tail, so he pulled his clothes closer and roasted the fish at the same time.
He just wouldn't eat it.
Ma Shaohua, who was playing the role of Dou Ying, felt like his heart was about to collapse. So it turns out that you can play such tricks. We, who are born in the 50s, have no idea at all.
The scene of Dou Ying eating more than half of the fish was finished. In the end, the scenery of the lake, the white robe, the straw shoes, and the fish in Qin Guan's hand were still on the fire, giving off faint white smoke.
The scene was as beautiful as a painting. When Dou Ying decided to go back to Chang 'an, the camera turned to Qin Guan.
He had no choice but to eat the fish. Ma Shaohua smiled proudly, but he was stunned when he saw Qin Guan's next move.
I didn't know you could do that!
Qin Guan was in a good mood. He had to eat the fish, so he opened his mouth wide and bit at the thickest part of the fish with his white teeth.
The moment he bit into it, he felt as if he had been scalded by the fish that had just been taken off the charcoal fire. He retracted his mouth and took the fish out of his mouth, blew on it, and tested the temperature with his fingers. With these small movements, he managed to escape the camera's attention.
This long scene took up a total of 45 minutes. After editing, it would take up a quarter of the plot of a TV series.
Qin Guan had managed to avoid the risk of eating the bad food with such a small action.
Pfft!
Cong Nianwei, who had been watching from afar, couldn't help but burst into laughter.
As expected, Qin Guan was a picky eater. He always put food first in his life. He couldn't stand being wronged.
Cong Nianwei was smiling sweetly, while Qin Guan was putting on his clothes. Her chuckle made him recognize her in the noisy environment.
"Wei! You're here! "
Her voice was neither loud nor soft. Professor Ma Shaohua, who hadn't planned to talk to Qin Guan about the salted fish, looked at them in horror.
Are they visiting each other like a couple?
It seems that the rumor that Qin Guan has found an outsider is true.
In that case, it would be better for a veteran like him to not be a third wheel.
It was a pity that thoughts were bony, but reality was incomparably plump.
"You haven't had breakfast yet, right? I found something delicious in Hengdian Town. Have a taste! "
When a stainless steel thermos was opened, a fresh and fragrant aroma wafted out with the wind.
Teacher Ma Shaohua, who smelled it, suddenly didn't want to leave. Was it hard to film this early in the morning? Everyone was very hungry.
Wang Liying handed them a white porcelain bowl and some food from the thermos. All the old actors came up to them.
"Wow! Good food, Qin Guan! Crab porridge! "
"Look at the size of the crab! Wow! It's not small! Can you eat it all by yourself? "
Hengdian Town had become prosperous because of the Hengdian Film and Television Base. Thanks to the influx of people, the surrounding businesses saw an opportunity for business to flourish.
Many small restaurants were set up in the town. Cong Nianwei had found the crab porridge by accident.
In the crowded breakfast shop, Cong Nianwei had spent a lot of money on a special snack to comfort her boyfriend, who she hadn't seen for a long time.
The main ingredient of this crab porridge was a large crab that weighed at least one catty. It was washed clean, and even its hard claws were chopped into pieces. After being pickled by the shopkeeper, it was put into the pot when the porridge was half thick.
It was served with fresh clam meat, dried beets that had been soaked overnight, a little salt, a little pepper, and a few drops of sesame oil when it was taken out of the pot.
With the mixture of several ingredients, even the most ordinary white rice porridge tasted sweet, fragrant, and salty when tasted.
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