Chapter 569
Words:984Update:22/06/26 11:52:03
[That's right, even Lord Lu doesn't know!]
[I guess the streamer wants to ride on Lord Lu's popularity, right?]
[Bah! Our Qingqing is so good, why would she need to ride on Lord Lu's popularity?]
[I only know that the streamer has already met the little brother. Since they're cooking for each other, does that mean that the relationship between the streamer and the little brother is no longer that of ordinary friends?]
[What's so strange about cooking a meal? Can't friends cook for each other?]
[If the streamer really gets together with the little brother, I'll definitely be the first to bow to this couple!]
[I think I just saw a reply that seems to be Lord Lu's?]
[How is that possible? Why would Lord Lu appear here?]
[I guess it's that bored person who pretended to be Lord Lu's ID or answered with the same tone. Isn't this kind of thing common?]
[…]
Shen Wanqing's answer was ambiguous, and no one could guess whether it was true or not. They only knew one thing, and that was that Shen Wanqing had already met the little brother who ate chicken dinner and was preparing to visit him later.
But even so, it didn't stop others from bowing to the couple!
Wasn't there someone who seemed to be Lord Lu's ID?
Who cares!
As long as they didn't admit it, bowing to the couple was the right thing to do!
Shen Wanqing didn't pay much attention to the bullet screen and began to cook seriously.
The water in the pot had already boiled, and Shen Wanqing took the beef that had been prepared from the side and put it into the pot, blanching it slightly until it was medium-well.
As she cooked, she explained to the people in the bullet screen.
"If you want to make tomato beef risotto, first put the beef in the water and blanch it until it's medium-well. After that, take it out and put it in cold water for later use."
As she spoke, Shen Wanqing took out the beef that was almost medium-well and put it in a bowl of cold water for later use.
Shen Wanqing took out some oil and poured it on the stone pot. She said, "Pour oil on the stone pot. After the oil is heated up, add in the garlic and stir-fry it for a while. Then, pour in the diced tomatoes until they are soft."
After that, Shen Wanqing picked up the bowl beside her and poured the water into the pot. She explained, "After the tomatoes are fried, pour in 300ml of water. Then, add a spoonful of ketchup and two spoonfuls of raw soy sauce and boil them."
After putting in the last spoonful of light soy sauce, Shen Wanqing took a small wooden spatula and stirred it in the wok.
She put down the spoon and let it cook on its own for a while. Then, she turned around to get the leftovers from last night's meal.
After bringing the rice over, Shen Wanqing poured the rice into the bowl with the spatula in one hand and said, "The next step is much simpler. You just have to add the rice from last night and the beef into the stir-fry and it will be done. If you like to eat eggs, you can also add an egg at the end. It can perfectly seal the rich tomato soup. Sprinkle some chopped green onions and it'll be perfect! "
Over the past few days, Shen Wanqing had been able to cook with ease thanks to her '10-star culinary skills'.
After taking the tomato beef stew out of the wok, Shen Wanqing began to prepare the Vang Tsai Double Skin Milk. As for the seaweed soup, it was already simmering. When the Vang Tsai Double Skin Milk was ready, the seaweed soup was almost ready.
Shen Wanqing leaned against the kitchen cabinet to take a breather. Then, she picked up the can of Vang Tsai Milk next to her and drank a mouthful. She looked at the bullet screen and began to introduce the ingredients for the Vang Tsai Double Skin Milk.
"To make the Vang Tsai Double Skin Milk, first prepare three eggs, two boxes of Vang Tsai Milk, and a lemon. Emmm … Vang Tsai Milk can be packed or canned. "
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