The seven of them attracted a lot of attention when they walked in.
They were all good-looking men and women.
Because of their height, it was hard to tell that the oldest of them was less than 19 years old, Gao Boyuan.
The youngest was 12 years old, the two sisters of the Qiao Family and Tang Tianjiao.
This restaurant was called Mao Dada Food Stall. It was the most popular and occupied the largest space on the street.
Many people came for supper. There were many live seafood, crayfish, and all kinds of fish at the door.
After sitting down, Pudding stood up. "What do you want to eat? I'll order it."
"It's your treat. Can we eat as much as we want?" Tang Tianjiao looked at Pudding with a cheeky smile.
"Sure. Eat as much as you want." Pudding smiled, looking happy.
"Sis, I want crayfish. Spicy, spicy, and thirteen-spice. I want all of them," Little Bean said. She was like a fighter among foodies.
Even the crayfish had three flavors.
"You're so nosy." Pudding glared at Little Bean.
"Sis, I want edamame, spiced peanuts, and conch," Qin Guoguo said.
He had been in Germany for a long time and had mostly eaten grilled pork shoulder and sausages. Over there, there was very little variety.
When he went to a Chinese restaurant, the taste was very unauthentic.
She didn't know why, but when she went overseas, even the most original dumplings in her hometown tasted different from the original.
So, Qin Guoguo decided to indulge himself in supper this time.
"What about you, Boyuan?" Pudding glanced at Gao Boyuan.
"I'm okay with anything. I'll eat whatever you order."
"Tuantuan and Yuanyuan?" Pudding called their names together, which was funny.
"Sis, I don't know much about it. Just order whatever you think is good …"
Qiao Tuantuan and Qiao Yuanyuan's food in the military academy was strictly controlled by the instructor.
Now that they were back on the island, Lu Yan didn't allow them to overeat, so they didn't know much about the local snacks.
Seeing that they all wanted her to make the decision, Pudding didn't refuse. After all, she would be the one paying the bill.
Just like that, Pudding went to the door alone and looked at all the aquatic products.
"Beauty, what would you like to eat?" One of the lackeys had dyed blonde hair and looked to be in his twenties. He was skinny and had dark skin.
"Crabs, steamed. I want ten."
"Bamboo prawns, boiled, 2 catties."
"Stir-fried conch, 500 grams of spicy."
"Large conch, slice, boil, two catties."
"Steamed scallops with garlic and vermicelli. I want eight."
"Crayfish, spicy, spicy, spicy, thirteen-spice, minced garlic, one of each of the four flavors."
"One set of spiced edamame, one set of spiced peanuts, and one set of cold cucumber. Oh right, I want pineapple rice. Give me three sets first."
Although Pudding had never been here before, she could tell that it was no different from a high-end hotel.
The method of cooking seafood was even simpler. Seeing that the seafood was still fresh, he ordered a lot of it.
The man hurriedly wrote it down and repeated it to Pudding.
After confirming that everything was correct, Pudding turned to the bar to choose a drink and beer.
The blonde at the door secretly said to the boss, "Boss, there's an old spendthrift who ordered a lot of our seafood. We can make a fortune."
"Are you sure they're not here to dine and dash? Don't let them run away … "The boss was worried.
Pudding ordered a lot of food, so the total cost of the meal was about 3,000 to 4,000 yuan.
3,000 to 4,000 yuan was nothing to the rich second-generation heirs, but for the food stall owners, it was a big deal.
"No, that girl is dressed very formally … They're probably the young masters and young mistresses of some rich family. They're dressed in designer clothes," the blonde said with a smile.
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