(Hint: It should be 810. I made a mistake … I can't change the title. There are still two chapters.)
"What are you doing?" Lan Xin was actually a very kind girl, except when it came to food. She grabbed the chicken wing with her left hand and nibbled it, while her right hand blocked the little boy's chopsticks.
The little boy didn't have the courage to argue, as if he had been caught doing something bad. He drooped his head listlessly and whispered, "I saw you all eating, and I want to eat a piece too."
Xi Xi pulled Lan Xin's hand. The little girl was now a big tabby cat, but it was still a beautiful big tabby cat. She said, "It doesn't matter, Xin Er, my PaPa made a lot, and then everyone can eat!"
Lan Xin resentfully withdrew her hand, but she first put the second chicken wing she had her eyes on into the lunch box, and then looked at the little boy complacently.
However, the other party didn't care about her. The little boy happily picked up a chicken wing, and then thanked Xi Xi.
The word "thank you" made the little girl so happy that her big eyes narrowed into small crescents.
…
While Xi Xi was having lunch with her friends, Yang Yi and Murphy were living in their own world.
After returning home, Murphy was still a little worried about her daughter. She turned on the TV, but didn't know what content she was watching. Yang Yi, on the other hand, went into the kitchen, and did something mysteriously.
Of course, at this time, Murphy didn't have the mind to think about what Yang Yi was doing. He said that he would make a special lunch for Murphy, but Murphy didn't think much of it.
Yang Yi, on the other hand, was very carefully prepared. After he had this idea before, he had planned for a long time, and also secretly tried to make sure that nothing would go wrong. However, he didn't expect that the opportunity would come so soon, and he could finally take it out!
(PS: The following is the teaching section. I originally wanted to skip it directly, but considering that many male readers might use it, I'll introduce it to you.)
Everything starts with chopping the meat, just like making dumplings. The chopped meat, the carrots, the right amount of five-spice powder, salt, fresh ginger, monosodium glutamate, and sesame oil are mixed in the same direction. At the same time, the soy sauce is dripped bit by bit.
Yang Yi didn't plan to add cabbage or shiitake mushrooms because he didn't really want to make dumplings. If he mixed them like this, it would affect the effect.
However, Yang Yi still took out the cabbage. He cut off the leaves and left the stalk, as well as the carrot and cucumber. The latter two were cut into slender slices as thin as cicada wings with a slanted knife.
Ignite the fire, take out the pot, boil the water, and wait for the water to boil. Add in the cabbage stalks, carrot slices, and cucumber slices. Boil the carrot slices and cucumber slices for about 30 seconds before removing the water. Boil the cabbage stalks for two minutes to ensure that they are softened before removing the water.
Next, it was a test of knife skills. With Yang Yi's skills, he could only use the slanted knife to cut out two thin layers of skin from the cabbage stalks. The middle layer couldn't be used. This thin layer of cabbage skin looked crystal clear and had more texture than rice paper!
Or rather, it was more like a flower petal!
That's right. Next, Yang Yi had to pinch the meat filling into small strips, and then wrap it with the cabbage stalks. The top had to be opened wide, and the tail had to be slightly narrowed.
One couldn't see anything, but when Yang Yi placed the cabbage skin wrapped in the meat filling to make a circle around the edge of the large white plate, the embryonic form had already appeared.
Next, the cooked carrot slices and cucumber slices were wrapped in the meat filling in the same way.
The "green roses" were wrapped in the second circle, and then the "pink roses" were filled in the middle! To decorate, Yang Yi sprinkled a little yellow pepper in the middle.
Of course, this wasn't the last step. He still had to steam the meat filling in the steamer!
This would take around 15 minutes. After steaming, it was basically ready to eat. However, Yang Yi was a person who strived for perfection!
He also poured out the soup from the steamer into the wok, lit the fire and boiled it. Then, he poured in water and starch. This process was called thickening! After the soup boiled again, he turned off the heat and poured the soup evenly over the "flowers".
Instantly, the colourful "flowers" seemed to have come to life. The crystal clear dewdrops were very lovable!
…
"Time for lunch!" Yang Yi pulled Murphy to the dining table. The two of them sat at the side.
Murphy also recovered. She looked at the table. There was a dish covered with a spherical lid. She didn't know what it was. Then, there was a clean plate in front of each of them. There was also a bowl of prepared sauce.
This was simply … too simple!
Murphy had eaten so many meals at Yang Yi's house, but she had never seen such a simple meal. There was no main dish, and there was only one dish.
However, Murphy didn't mind. She was curious about what was under the large hemispherical lid. After all, Yang Yi said that he had prepared it carefully.
"Oh, did you make steak? That's not right. Why didn't I smell the steak? "Murphy asked curiously.
It really seemed like they were going to eat steak! It was a very Western dining style. When eating, the sauce could be poured over the steak. Of course, some people liked to eat with it.
However, it didn't seem like it. Murphy saw that there were chopsticks beside the plate, and not a knife and fork.
"It's not steak." Yang Yi pulled out the chair in a gentlemanly manner and served Murphy to sit down. Then, he poured fresh orange juice for Murphy. Yes, it seemed like a waste of a glass, but since that incident, Murphy didn't want to touch wine anymore!
"Thank you!" Murphy saw that Yang Yi was so serious. She found it funny and also became elegant.
Yang Yi leaned forward slightly and pressed his right hand on the spherical lid. He said gently, "Murphy, today's dish, I specially researched it for you. I hope you will like it."
After that, Yang Yi opened the lid.
There was no dazzling light, but there were bright colors. A "bouquet" of flowers suddenly appeared in front of Murphy.
Murphy was stunned for a moment. At first glance, she didn't see it clearly. She thought it was a real bouquet of flowers. While she was moved, she also wondered, "Are we going to eat flowers for lunch?"
But after all, she wasn't short-sighted. Murphy quickly recognized that these were just fake flowers. Even the stamens were balls of meat stuffing!
"Pfft!" Murphy was moved and found it funny. She gently hammered Yang Yi's arm with her hand and said, "You, why did you come up with such a trick? Last time, Flying Wing to Wing, what is it now? "
"Uh …" Yang Yi scratched his head. He really didn't think about the name of this dish. Flying Wing to Wing was the meaning of chicken wings. But this bouquet of flowers, did it still need a meaning?
Murphy looked at Yang Yi's embarrassed look and couldn't help but laugh again, "Okay, okay, don't think about it. Even without this name, I like it very much. Thank you for the flowers you prepared so carefully! "
Yang Yi had been very serious and pretending to be a gentleman. Now, he also showed a smile. Murphy's love was the biggest encouragement for him!
"But, how do we eat this?" Murphy asked.
"Eat it like dumplings." Yang Yi reached out and took Murphy's chopsticks. He picked up a "pink rose" wrapped with carrot slices in the middle, dipped it in soy sauce, and handed it to Murphy.
"Oh, don't destroy it." Murphy anxiously cried, "I haven't taken a picture yet!"
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