Three o 'clock in the afternoon.
In the conference room on the third floor of Xianquan Restaurant.
Everyone was present.
There were a total of 18 people.
Other than the 12 shareholders, there were also six department heads.
Among them were the general manager, Nie Yunhai, the general manager's assistant, Zhu Xia, the finance chief, Li Yun, the accounting team leader, Xie Juan, the logistics chief, Liu Xuliang, and the service chief, Peng Pan.
First, the assistant, Zhu Xia, reported the company's profits for the previous month.
Total revenue, raw material costs, utilities, labor costs, taxes, final profits, and so on.
There was a detailed report in front of every participant.
Ye Xiaochen flipped through it. Even though she knew that the net profit was very high, she was still shocked.
The average daily revenue was more than 400,000 yuan. In October 31, the total revenue was 12.78 million yuan.
After deducting the costs and taxes, the net profit was 8.94 million yuan.
Based on Ye Xiaochen's share dividends, it was as high as 4 million yuan.
This income was very shocking.
When the other shareholders saw this income, they all smiled.
With this kind of profit, they would be able to recoup all their investment in half a year. In the future, it would be pure profit.
When the branch opened, the income would be even more shocking.
The restaurant was full every day. They could not even make reservations.
Then, in the meeting, the operation of the restaurant for the next month was discussed.
For example, the price adjustment.
The logistics chief, Liu Xuliang, did a detailed analysis of the popularity of various dishes. Which dishes were the most popular and which dishes were the least popular?
Not only did the price need to be adjusted, but the kitchen also needed to improve the dishes.
After a heated discussion, they finally decided to adjust the price of eight dishes. Some were increased and some were decreased.
In addition, the chefs added a few new dishes that also needed to be discussed. How should they set the prices? Should they be on the menu now? Or should they reserve the menu for later?
When the meeting was over, it was already past 5 o 'clock in the afternoon.
Dinner was eaten in the restaurant. It was a gathering. All the company's employees and the restaurant's waiters gathered together to eat.
The chefs who cooked were naturally Master Lin and the other chefs.
For the employees and waiters, this was a rare opportunity. Usually, they could only watch the customers eat and secretly drool. Now, they finally had the chance to eat the restaurant's dishes.
Although the company provided three meals a day, they ate ordinary meals. After all, Xianquan vegetables were too precious. Naturally, it was impossible for the employees to eat them at work.
For this meal, the employees ate to their heart's content and were secretly exclaiming in satisfaction.
These Xianquan dishes were simply too delicious.
According to the normal price, each of them would have to spend at least a thousand yuan for this meal.
After the gathering ended, Ye Xiaochen smiled and said that there would be a gathering like this once a month in the future, and they could even bring their families along.
The employees present cheered.
Their salary was already higher than that of ordinary restaurants. Now that they had a chance to bring their families out for a big meal, they were naturally overjoyed.
The next morning.
Ye Xiaochen was busy working on the farm when his phone suddenly rang. He took it out and saw that it was a message from the bank.
The total was four million three hundred eighty-four thousand six hundred and eighteen yuan.
Ye Xiaochen was secretly pleased with such an amazing bonus.
I'll be considered a rich man in the future.
Thinking of this, Ye Xiaochen hurried back home and showed the message to his mother as if he was presenting a treasure.
His mother was puzzled at first, then stunned. Finally, her eyes almost popped out of their sockets.
She looked around and whispered, "Son, how come there's so much money?"
She counted carefully just now. It turned out to be seven digits. God, this was more than four million yuan.
"The restaurant's bonus!"
Ye Xiaochen smiled.
"Bonus? You're getting so much?"
His mother was surprised.
"Of course. The gross monthly income is more than ten million yuan."
Ye Xiaochen smiled.
His mother didn't know what to say. She was a little stunned.
She never expected that her son would make so much money by partnering with others to open a restaurant.
She quickly took out her phone and called his father, asking him to come home quickly.
When his father came home, he was still puzzled. His mother was so mysterious. She didn't say anything and only asked him to come home.
However, after he read the message, he gasped and was completely shocked.
"How is it, Mom? Are you shocked? In my opinion, the standard of this new house should be raised a little."
Ye Xiaochen said proudly.
"No, five hundred thousand yuan is enough. Hurry up and save this money. With so much money, one year's interest will be enough to cover your expenses."
His mother was very stubborn.
Ye Xiaochen was speechless. What kind of taste was this? Why was she always thinking about the bank interest?
Back at the farm.
Ye Xiaochen came in front of the Windscreen Immortal Herb.
The Windscreen Immortal Herb was already more than two inches tall, but it was still far from being mature.
A mature Windscreen Immortal Herb was more than a foot tall.
"During this period, I've been practicing the technique of inducing growth and have accumulated a lot of experience. The success rate is 100%. Maybe I can use the immortal herb to practice now."
Ye Xiaochen thought to himself.
Among all the immortal herbs, immortal grass and immortal radish were the cheapest.
Inducing growth of immortal grass should be the easiest. After all, its structure was the simplest. It was unlike immortal beans, which had to grow peas in addition to the stem and leaves.
Thinking of this, Ye Xiaochen quickly came in front of the immortal grass.
After the last harvest, the immortal grass had only grown a little taller. Tender sprouts were emerging from the broken parts.
Ye Xiaochen chose an immortal grass. It was the size of a bowl and there were hundreds of densely packed stalks.
He opened his palm and gently covered the immortal grass. He closed his eyes and released his psychic ability.
The consciousness of an immortal herb was much stronger than that of an ordinary plant. It was full of spirituality.
Because of this, it was much more difficult to induce growth of an immortal herb. After all, the more spiritual the consciousness, the more variables there were.
Ye Xiaochen had accumulated a lot of experience. His mastery of the technique of inducing growth was not what it used to be.
Slowly, the tender sprouts on the immortal grass began to grow at an accelerated rate.
In fact, inducing growth of an immortal herb was not complicated. The only thing to consider was whether the nutrients and immortal aura in the Senda could keep up with the growth needs of the immortal herb.
After more than ten minutes, the hundreds of tender sprouts of the immortal grass had grown at least an inch.
Ye Xiaochen opened his eyes and let out a long breath.
It went well.
"Hehe, I'll use the immortal grass for practice in the future. Perhaps the second harvest of the immortal grass will be much earlier."
Ye Xiaochen could not help but smile.
In the next few days, Ye Xiaochen focused almost all of his energy on inducing growth of the immortal grass.
All the immortal grass had grown nearly two inches taller and looked much more lush.
Under normal circumstances, it would take at least more than a week to grow that tall.
The inducing growth of all the immortal grass went smoothly. There were no problems.
Then, he tried inducing immortal radish, and the results were good.
In this way, he became more and more proficient in inducing growth.
At the same time, the immortal wheat finally matured under Ye Xiaochen's anticipation.
.....
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