Chapter 2078
Words:902Update:22/12/29 01:45:37
Liang Jinqiao could help out. She was only responsible for cooking.
"Even if you have nothing to do, you still have to rest. We'll take care of the household matters. You have to close your eyes and rest for the next two days."
"My body isn't that delicate!" Zhao Yun 'er pursed her lips. "Now I want to come out and cook dinner for you guys. I'm afraid that you guys won't be used to my mother's cooking. Since we have guests today, we naturally have to treat them well."
Thinking back to when she was a police officer, she had to carry out missions with a seriously ill body. Moreover, they were all strenuous physical exercises.
Unlike now, it was just cooking. It didn't take much effort at all.
Although Mu Lianfeng was worried about Zhao Yun 'er, he knew Zhao Yun' er's personality. No one could stop her once she decided on something. He could only go along with her wishes.
"Yun 'er, we'll help you out. Don't tire yourself out," Mu Lianfeng said with concern and heartache.
Zhao Yun 'er nodded. "I didn't plan on doing it alone. Of course, everyone has to work together. It's getting late. We have to cook early so that we can rest early after eating."
Seeing that Zhao Yun 'er was so polite, Ye Li felt a little embarrassed.
"Yun 'er … Actually, you can just cook something casually. I'm not picky.
Prince Shizi is right. You're injured, so you should rest well in the house. Don't come out to work. "
"Alright, don't try to persuade me anymore. It's just a meal. Don't waste any more time."
After Zhao Yun 'er finished speaking, she directed Mu Lianfeng to skin the rabbit. Then, she directed Zhao Wenhua to wash the snails.
Ye Li quickly helped. He went to Zhao Wenhua's side and copied Zhao Wenhua's actions. He used a brush to wash the snails.
Meanwhile, Zhao Yun 'er went into the house to prepare dinner.
After a while, Mu Lianfeng finished processing the rabbit and brought it to the kitchen to help Zhao Yun'er chop it into pieces. This way, it would be easier to process it.
Zhao Yunlong had also washed the snails clean, but there was still a fishy smell when he smelled it carefully.
Zhao Wenhua was really curious about how this thing was made to taste so delicious.
Wouldn't the fishy smell make it hard to eat?
Meanwhile, Zhao Yun'er was busy in the kitchen.
In this big pot of rabbit meat, Zhao Yun'er made a rabbit meat with wine flavor. It had a spicy and fragrant flavor. It was absolutely delicious. Of course, it was the easiest to drink with wine. The men at home would definitely like it.
As for snails, the reason why the ancient people didn't like them was because the way they cooked them was wrong.
The ancient people were reluctant to use oil and water, and they didn't use much seasoning when cooking. Therefore, when they stir-fried snails, they would only boil them in clear water. At most, they would add some salt. Naturally, the cooked snails were difficult to swallow.
Zhao Yun'er poured a lot of oil into the pot. Then, she added scallions, ginger, garlic, and dried chili.
The ginger and garlic could remove the fishy smell and cover the smell of the snails.
After stir-frying with dried chili, it would be very spicy. Of course, it would only taste better when it was spicy.
Zhao Yun'er added some salt, soy sauce, and vinegar. Then, she poured a few spoonfuls of yellow wine.
Yellow wine was also used to remove the fishy smell. Generally, people liked to add some when cooking meat with a strong fishy smell. With the addition of ginger and garlic, the original fishy smell was even more removed. Instead, a fragrance emerged.
Zhao Yun'er asked Liang Jinqiao to make the fire the hottest. After stir-frying in the pot, a strange fragrance emerged.
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