Chapter 101
Words:887Update:22/06/20 13:41:29
In ancient times, there was only one type of dog. Most of them were mongrels, which were Chinese rural dogs.
Although mongrels were not as cute as some western dogs in the 21st century, they had a high IQ, were more humane, and were loyal to their owners.
If one could raise one, not only could it be Doudou's playmate, it could also be used as a guard.
Zhao Yun 'er remembered that Auntie Liu mentioned a few days ago that her old bitch had given birth to a few puppies. The puppies were already a month old, and she was worried about giving them away.
After all, food was more precious in ancient times, and a family could only raise one dog at most. If they raised a few more, they would not be able to keep them alive.
Zhao Yun 'er smiled at Doudou, "Doudou, Mother will go to Grandma Liu and get you a puppy to raise, okay?"
Hearing this, Doudou's dejected face immediately regained its spirit.
"Mother, is that true?"
"If Doudou likes it, Mother will get you one!"
"Doudou likes it!" Doudou said crisply.
"Alright, after we eat lunch, Mother will go to Wet Nurse Liu's place to catch one for you, okay?"
"Mhmm!"
Seeing the smile on Doudou's little face, Zhao Yun 'er's mouth also revealed a faint smile.
"Mother is going to cook!"
"Okay!"
Zhao Yun 'er put the fish aside and began to serve the dishes first. Braised and steamed fish were easier, but making fish slices took some effort.
Zhao Yun 'er sliced the fish slice by slice. Fortunately, her knife skills were not bad after so many years of practice. She had basically removed all the fish bones, so Doudou did not have to be too careful when eating.
As for braised fish and steamed sea bass, Zhao Yun 'er still had to remove the fish maw and fish bones before she dared to let Doudou eat.
Otherwise, if he got stuck, he didn't know if there was any way to remove the fish bone from his throat in this era.
The bullfrogs were also skinned and cleaned by Zhao Yun'er and placed in basins.
When the fish was ready, he added some flour and kneaded it before preparing to cook.
Bullfrog was simply cooked. It didn't need too many ingredients to cook it to produce that delicious taste.
Then, he made the braised fish and poured some oil into the oil pan. After heating it up, he began to fry it. When both sides were golden, he added water, ginger, garlic, soy sauce, cooking wine, and salt to simmer it. A strong fragrance wafted out.
When the villagers cooked, they were reluctant to use oil. They only added some salt. Braised fish in soy sauce was really rare in the countryside.
The braised fish only took about ten minutes to cook. While the rice was cooking in the other pot, a steaming rack was set up and the bass was steamed on it.
The last dish Zhao Yun 'er made was the fish slices. After adding some oil and boiling half a pot of water, she put the fish slices into the pot. Then, she added a few pieces of ginger and covered the pot with the lid.
The fish slices were very thin and easy to cook. They were cooked after a few minutes. When it was taken out of the pot, the fish soup had already turned milky white. It smelled very fragrant and looked very appetizing.
Before it was taken out of the pot, Zhao Yun 'er grabbed a handful of chopped green onions and sprinkled them in. The smell of the green onions mixed together and it smelled better.
Looking at the few dishes she made, Zhao Yun 'er felt very accomplished.
Not to mention the ancient times, even in the 21st century, it was definitely considered very sumptuous.
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