"It seems that making hot pot is really a very difficult task. To be able to do all this, we can indeed understand how much influence we put in before. Lu Fei probably put in a lot of effort to make this pot of hot pot base. It seems that we still need to practice more …"
Jin Mengjia also scratched his head. Looking at everything that happened just now, Jin Mengjia almost couldn't imagine that it really happened under his nose. What they had to do now was the most basic thing, which was to take out the base and some other things and clean them. Compared to making hot pot base, it was simply heaven and earth.
"Your current task is to cut this pig's blood into pieces. Cutting pig's blood requires skill. First, cut it in half vertically, then cut it horizontally. All of these actually need to be very particular. I will also give you a very good hint!" "Boss, don't worry, I know very well what to do.
"Don't worry, Boss, I know exactly what to do. First, make two vertical cuts, and then cut a small piece of mud horizontally. It seems like there really are some men here. Why can't I hear anything about that 'pretty good'? It seems like this pig's blood isn't as smooth as I imagined. It seems like this pig's blood isn't as smooth as I thought it would be. It seems like this pig's blood isn't as smooth as I thought it would be.
Zhang Liang also smiled awkwardly because he had turned the pig's blood into a paste. Lu Fei, who was watching from the side, was also speechless. It seemed that Zhang Liang would sometimes have some unexpected situations. If he couldn't find out some unexpected situations, would he still be Zhang Liang? As for Lu Fei, he was actually very tolerant of all these. After all, they were not professional cooks.
"Leave the rest of the task to me. Actually, they have a unique technique to cut the pig's blood. First, they cut it in half vertically. You did the right thing. This is because you didn't have enough strength when you cut it horizontally. Therefore, you have to raise your hand and cut the pig's blood to the pickup truck in an instant. You can't hesitate at all."
Lu Fei also snatched the knife from Zhang Liang's hand. His eyes under his eyelids also emitted a bright light. In an instant, he cut the piece of pig's blood into tofu pieces. Moreover, it was neatly arranged into a piece. It was very neat! These pieces of tofu were very neat, but with the addition of the red pig's blood, it completely became a kind of art!
"Boss's knife skills are as sharp as ever! I have a small request. Boss, you can actually become a very good sculptor. I guarantee that you can carve very good things. It is always more skillful than cooking in the kitchen. "
Lu Fei also smiled and said. "You don't have to flatter me with these words. In fact, cooking is your hobby. Moreover, who told you that cooking is not an art? There are some professional chefs who can carve delicious delicacies that can be described as the most beautiful thing in the world. Moreover, these people's artistic cells are very clear. To be able to do all of this well, it actually takes a very long time."
In fact, Lu Fei's meaning was very clear. As long as one had a short amount of time, one would be able to settle everything. However, if one had the interest to settle everything over a long period of time, one would be able to prove one's point. If one wanted to do everything well, one would have to display one's strength in this situation.
"Therefore, Big Brother Lu Fei, I also want to cut the remaining half of the pig's blood. Just now, it was really embarrassing for me to not be able to do all of this. It seems that I also have to treat this piece of pig's blood seriously. I didn't expect Luo Jianhui to carry a piece of pig's blood to the male lead. It is really embarrassing."
Lu Fei's heart was also a little broken. It seems that Zhang Liang was actually self-aware. He didn't say that he was surprised by all of this. It seems that in some situations, Zhang Liang's role was very obvious. It was just that everyone didn't see it.
"However, if I cut it now, why do I feel that something is wrong? The pig's blood that is cut out is all sleeping pig's blood. The taste is definitely not good. Therefore, I must make some changes. However, I feel that this knife might be a little too cold. "
Lu Fei, who was quietly watching from the side, also felt a little helpless. He really knew how to find reasons for himself. This was actually something that could be understood! How rare was the first time? Some new chefs completely couldn't imagine the use of these three words. Therefore, when they cut the vegetables, they also felt that it was a little troublesome.
"If you use a little more strength now, you will be able to cut the pig's blood. Moreover, don't cut it so slowly. If you ride it so slowly, you will definitely break the seal inside. Not only will it be very troublesome to cut it, but the taste will also be greatly reduced. This is the point that you need to pay attention to."
After listening to Lu Fei's speech, Zhang Liang also became very confident. With Lu Fei personally calling him out, he also felt that he was a real chef. In this moment, he also completely cut all of the pig's blood. It was simply a very simple matter! Only if you use a little more strength when cutting, and if you increase your speed a little, it is not a very difficult thing to do.
"Hmm … It seems that this piece of pig's blood is really good. You also have a very good talent. However, you also need to have a little more confidence at this time. Otherwise, it will be very easy to ruin your work. If a chef doesn't even have confidence in his own food, it is simply a very funny thing."
After listening to Lu Fei's words, Zhang Liang was also very excited. It seems that he really needs to have confidence. However, why didn't he think of this move in normal times?
"But you can't be too confident. Otherwise, you'll definitely mess up this matter …"
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