Lu Fei was also watching Jin Mengjia cook from the side. After she had stir-fried the beef for a while, he said, "It's almost time to prepare. Just pour in the cooking wine and soy sauce that have been prepared for a long time. Also, you need to pay attention to not put too much. Just half a spoon is enough. If you put too much, it will make the guests feel that the taste is too strong. It will also make the texture very uneven."
Jin Mengjia nodded. Then, she put the cooking wine and other things into the pot. These drinks and wine were prepared beforehand. Jin Mengjia just poured them in and stir-fried them.
Through these details, one could feel that Jin Mengjia's improvement was just around the corner! This phenomenon was a bit like Zhou Dongyu's cooking in the past. Originally, she didn't have much ability to do all this. However, Zhou Dongyu constantly practiced by herself. Step by step, she memorized these contents in her heart. Slowly, she became a so-called chef.
In fact, everyone had to go through such a step. If this step was indispensable, it would make the impulse to cook more. They were also very clear about what was going on. If there was a small mistake in this situation, it was very likely to cause a chain reaction.
"By the way, Big Brother Lu Fei, why did we put so many seasonings? Didn't you say that for these guests, it's best to have a lighter taste? Why did we put so many scallions, ginger, and garlic? Also, I saw that the chili and seasonings were poured very evenly. Could it be that this is the guest's favorite? "Jin Mengjia also discovered some unknown details. She asked.
Lu Fei also nodded. It seemed that this little girl really found a lot of problems from practice. Moreover, this was also a very progressive area. Constantly asking questions and solving problems were all points that needed to be paid attention to in the process.
"Actually, I think you should be clear about it. Through our previous series of cooking methods, most foreigners basically reject chili. Although there are some who like chili very much, you have forgotten one thing. The dishes that these guests ordered yesterday, did you forget all of them?" Zhang Heng said with a smile. "Yes, I'm sure you're aware of it. Based on our previous series of cooking methods, most foreigners basically reject chili. Although some of them like chili very much, you forgot one thing.
Zhou Dongyu also interjected, "When I made stir-fried vegetables for them yesterday, they felt that this dish was completely adorned with chili. Therefore, I invented a spicy stir-fried vegetables. Otherwise, I wouldn't have remembered it so clearly. This table of guests likes spicy food the most. Moreover, every guest's taste is more or less memorized more or less!"
Jin Mengjia was suddenly enlightened. It seemed that cooking was really a knowledge. Moreover, it was also very important to communicate with people. For a chef, this knowledge was really a lot of knowledge! However, this also more or less improved his cooking skills. It was also a great achievement!
Following that, Jin Mengjia began to pour the soy sauce into the dish. He poured the soy sauce onto the spatula and then evenly sprinkled it on the dried beef. At this moment, the beef also changed. Its color became much more moist, and the aroma in the wok instantly evaporated by a lot.
"Then, you need to stir-fry for about ten minutes. Then, you need to add water. All of this needs to be estimated by you. It may not be ten minutes, but it may be five or six minutes. However, you need to see how the beef has been cooked. Then, add some water and quietly wait for the beef to be completely cooked."
Jin Mengjia nodded. Obviously, he was not just simply washing dishes now. He was now slowly mastering the combination of beef and various ingredients. All of this was steadily moving in a good direction.
Finally, Jin Mengjia also added a lot of water to the stir-fried beef. When the whole pot of beef was boiling in the pot, Jin Mengjia also couldn't believe that such perfect ingredients were actually made by him. Although Lu Fei constantly reminded him, the whole process of the actual task was done by him. It really made him feel a little unbelievable.
Lu Fei also nodded with satisfaction and said, "Aren't you doing well? Why were you so timid before? It seems that you just can't let go because of some special reasons. However, if you can really fully immerse yourself in this matter, the food you make can be described as a work of art. This is not an exaggeration, this is what I really want to express. "
Zhou Dongyu also said from the side, "Big brother Lu Fei is very right. When I first cooked, big brother Lu Fei also used this sentence to praise me. I really didn't expect that after such a long time, I still can't think of other words to describe a person who can cook well. It really makes me feel helpless …"
Lu Fei also shook his head and said, "Next time, you can participate in your own methods and make a small innovation. However, don't change too much because the experience you want to gain now is still very limited. After all, you are still a beginner. You still need to practice more."
Jin Mengjia also nodded excitedly. It seemed that he could also make a lot of delicious dishes. However, before this, Jin Mengjia deliberately put himself in a lower position to not let others see that he had a talent for cooking.
"You can rest assured that I can take care of everything in the end. This dish is stewed beef with tomato. I feel that we still need to use a lot of tomato sauce … Moreover, the taste needs to be improved a little to make it more flavorful. The beef also needs to be stewed. Otherwise, the texture of the meat will be very tough, and it will definitely make people feel that the taste of the meat is not very good …"
Lu Fei also nodded. After this guy was enlightened, the things that he made were also very good. However, why did he always hide himself? He really couldn't imagine what Jin Mengjia's mood was like.
At this time, the two German guests also discovered the avocado that they bought in the morning. They were also excited. After all, avocado was a very good ingredient.
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