Zhao Wei used a lot of cooking knowledge to explain a vivid picture to everyone. These scallions and ginger could provide a greater stimulation to the taste, and at the same time, they could also eliminate the fishy smell of the seafood. It was really a good way to get the best of both worlds.
"Since the name of our dish is Garlic Vermicelli Spicy Crab, then there must be garlic. Come, Zhou Dongyu, cut these into pieces …" Zhao Wei was also a little busy. She was taking care of the soup on the stove and fighting with the pot of spicy crab. She couldn't continue to deal with other things.
Zhang Liang was also in a hurry to make other preparations. Jin Mengjia was as usual, and Lu Fei was also outside soliciting customers. Therefore, only Zhou Dongyu was competent for this task.
However, Zhao Wei didn't expect that there would be so much garlic that needed to be sowed. Moreover, there were baskets of garlic. She estimated that it would take a long time to perfect these things. But now, she needed to use a large amount of minced garlic to flavor the dish!
"Hmm … This, this is really unexpected. If I had known this earlier, I would have plucked the garlic earlier. Moreover, until now, we still need a lot of time to pluck the garlic. This is really a very helpless matter!" "That's right. That's right.
Zhao Wei was also a little helpless. After all, Zhao Wei also didn't expect this situation. He felt that if these garlic were to grow, it would be a very easy thing. But in the end, if he analyzed it carefully, he could understand that there was not much value in doing so.
Looking at Zhou Dongyu, this little girl was plucking the garlic one by one. She really looked like the legendary garlic plucking girl. It seemed like this would take a lot of time. At this time, Lu Fei entered the kitchen and saw the garlic plucking the garlic like a chicken pecking rice. Lu Fei was also very helpless.
"Isn't this method too slow? Can't it be any faster? And if you use another method, it will definitely reduce the time by a lot! "
Hearing Lu Fei's words, Zhou Dongyu also jumped up excitedly. This was because Lu Fei had countless methods to solve these problems one by one. For example, when they were cutting the watermelon skin last time, Lu Fei showed his unique technique. From this point, it could be seen that when there were some things that needed to be solved, Lu Fei had to solve them alone.
Lu Fei was also very helpless. After all, when faced with this kind of situation, it was really his best time.
"You have to use your own brain first. Getting rid of these calculations is really a very attractive thing. I have enough experience before, so let me do it."
Lu Fei also grabbed the calculator in Zhou Dongyu's hand, and he didn't cut the garlic one by one like before. Instead, he completely plucked the garlic on the chopping board, then picked up the kitchen knife and slapped it flat. Only a crisp sound of "kacha kacha" was heard. These garlic were also slightly cracked.
Zhou Dongyu, who was watching from the side, was a little puzzled. She asked doubtfully, "Brother Lu Fei, what are you doing? We are going to peel off the skin of these garlic! But you seem to want to squash them all now. "
Lu Fei smiled helplessly, then said, "Do you really not understand this matter, or are you pretending not to understand this matter? This is a typical life trick. When you pluck the garlic, you can't be so direct. Otherwise, it will be time-consuming and laborious, and it will always be a thankless task. I have a very good idea, and that is to give these to Aby. In this way, you can directly peel off the skin like this! "
After Lu Fei's demonstration, Zhou Dongyu's eyes immediately straightened. It seemed that Lu Fei really had his own unique views in life, which really surprised her. At this time, almost in an instant, all the garlic was plucked clean.
"Thank you so much, Brother Lu Fei. Now that you have finished reading, I want to turn all these garlic into minced garlic!"
Zhou Dongyu's eyes also burst out a sharp light. When it came to this kind of thing, she completely handed it over to Zhou Dongyu. In the original work, in almost two minutes, all the garlic was turned into minced garlic, and Zhao Wei also sprinkled these into the pot, adding some fragrance.
"Hmm … This smell is really too fragrant. This is the first time I've smelled a spice that has such a value. Now I understand why this thing is called a spice. This thing itself emits a kind of indescribable smell. If there isn't a chef who can make this thing completely, it is simply a waste of these things."
Zhao Wei also sighed deeply. Then, she poured the hotpot base into the hot oil. Suddenly, the taste seemed to become numb and spicy. However, it was not as intense as before. It was as if the temperature of the oil had already reached a certain level.
Then, Zhao Wei poured the crabs into the large pile of base base that was originally prepared, and fully stir-fried. During this stir-frying process, the boiling hot oil poured on the fresh crab leg meat. The fragrance and the stimulation of the sea fused into a very delicious feast in an instant.
"I don't dare to let the customers eat this thing. After the customers eat it, they will definitely give me a super high price. Also, I can guarantee that this dish will definitely become an extremely beautiful and rich dish after my pearl meatballs …" Zhao Wei said with great confidence. Zhang Liang, who was watching the fun at the side, also drooled. The food that Sister Zhao Wei made was indeed very delicious.
"But I am worried that this dish will definitely become very spicy. I don't dare to imagine how many drinks the customers will drink after receiving this thing, but the taste of this crab meat is definitely without a doubt …"
The crab meat and its fresh fragrance constantly rolled in the pot. The white color, together with the base base, also formed a harmonious picture.
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