At this time, the foreign guests suddenly found that these chopsticks seemed to be useful, so they asked Zhang Liang to use some chopsticks.
Zhang Liang's English didn't seem to be very good, so he let Lu Fei, who was proficient in foreign languages, deal with this situation. In fact, Lu Fei was also very willing to deal with them because his English was the most standard and most authentic among them. Therefore, no matter what the other party asked of him, even if they used some strange words to deal with it, it was actually not difficult for Lu Fei.
"These chopsticks are still very useful. Come, let me give them to you. Grandma, you also need a pair of chopsticks. When eating Celestial cuisine, you must use Celestial chopsticks to experience the greatest value!"
However, this foreign grandma seemed to not know how to use these chopsticks at all. In fact, it was very normal. In Zhang Liang's view, chopsticks were completely misconceptions that could satisfy all the daily needs of life. However, for these foreign guests, it seemed to be very difficult to use knives and forks. Everyone knew how to use the most primitive things. As long as you knew how to use it to stab or check something, you could use it perfectly. However, chopsticks were part of the culture of the Celestial Empire for countless years. It was very common to pass these things down to modern times …
Moreover, more and more foreigners were willing to use chopsticks as a tool to eat instead of being accustomed to knives and forks. These two heavy things, if you could use chopsticks very skillfully, there would be more process than knives and forks. This was also one of the key points.
"It seems that the grandma doesn't know much about these things, so it is normal that she doesn't know how to use them. Give the grandma a pair of knives and forks. As long as she can eat happily, it doesn't matter what tool she uses, even if she eats with her hands, it is very normal!"
In fact, Zhao Wei valued this table of guests very much. She didn't know what happened to them. Anyway, the grandma enjoyed eating with knives and forks, but the two foreign tourists seemed to be a little strange. They saw these big fish and big meat, but they didn't have much appetite at all. Especially in the face of this unique water, they didn't even touch the frozen pork trotters. It seemed that they were also somewhat dissatisfied with these ingredients.
"This is a very urgent matter. Zhang Liang, go and take a look at the situation over there. I think their drumsticks are clean. Why don't we give him a drumstick? "
Zhang Liang curled his lips and said, "Didn't you say that you shouldn't give things? That's all we have. If we give them more, won't it affect them? "
However, Zhao Wei didn't mind at all. She believed that promoting Chinese cuisine was the most important thing. Other things were completely different from what they had encountered before. Therefore, it was really important to get along well with these foreigners, so they wouldn't meddle in other people's business.
Zhao Wei was anxious about these anyway, so these people were also very cooperative with Zhao Wei. They didn't know what her purpose was. Anyway, since they had already done this much, it was indeed a good choice to continue to accompany her.
Anyway, Zhao Wei's personality was like this. After all, they also had their own mission. If what Zhao Wei said was really reasonable, then they could indeed do some things to the extreme if they continued to do it. They could do it perfectly and meet the realm that Lu Fei said before.
"These stir-fried vegetables are really good. It's just that there's too much soy sauce. Otherwise, the taste would definitely be heavier than before. In fact, it's not a big deal if the taste is heavier. After all, these are vegetables. They can absorb some salt. However, if the color of these vegetables becomes darker, it will definitely affect the viewing experience …"
Lu Fei also found something strange in the process of carrying the plate. He found that these vegetables were darker than before.
The color was a little darker than before. It was obvious that Zhou Dongyu had added too much soy sauce. But obviously, these things were also small things. If Zhou Dongyu could remember these problems in his heart, Lu Fei could guarantee that he wouldn't make mistakes easily in his life.
In fact, Zhou Dongyu and Jin Mengjia both wanted to go to the toilet now, but in order to solve the problems of the guests, they also held it in. In fact, this also had some bad effects on the body, but in order to achieve the greatest effect, they also sacrificed some of their precious time.
"Wow … this feeling is really uncomfortable. After this is done, I also feel that my whole body is going to be crippled!"
In fact, Zhou Dongyu also felt that there were some adverse reactions in his body, but he also endured it. After all, he was surrounded by endless excitement. If he wanted to solve these problems, he also had to pay a price.
The foreigners at the table were the stir-fried vegetables cooked by Zhou Dongyu, but from their expressions, it was obvious that this plate of vegetables didn't seem to be to their taste. Moreover, they seemed to have drunk a lot of water and eaten a few mouthfuls of pancakes. From these small details, it could be seen that this plate of vegetables was still relatively salty!
"It seems that these foreigners still like some bland things. I told Zhou Dongyu, you should use less soy sauce, less soy sauce, but you just didn't listen. Hehe, now you're in trouble …" Lu Fei was also quite helpless. If he knew that this would happen, he would have reminded Zhou Dongyu earlier. If he could really solve this problem, perhaps he could reduce some of the troubles.
Lu Fei then followed the opinions of the following people. There were tourists from the Chinese empire and foreign tourists here. The Chinese tourists had a stronger taste, so they also liked to eat something more casual and spicy. In fact, this was very normal.
On the other hand, the foreign tourists were the exact opposite. They seemed to prefer lighter dishes and had some ideas about the taste of the Chinese people. Therefore, it was inevitable for Zhou Dongyu to have some problems as a chef for the first time. However, he had to learn a lesson first. That was, how to balance the tastes of the crowd and make a reasonable balance between them.
"This chef's task is really too difficult. It's difficult to balance everyone's tastes. This sentence is really in line with my current situation …"
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