Soon, Zhang Liang and Zhou Dongyu arrived at the supermarket. Zhou Dongyu said to Zhang Liang, "Let me push the cart." Zhang Liang was surprised. After Zhou Dongyu saw the difference in Zhang Liang's expression, he said, "Because I want to serve you. Later, I want you to teach me how to cook the last dish. Because I want to add a finishing touch to the last dish. Otherwise, I'll be the head chef this time." Zhang Liang nodded. Zhou Dongyu valued the head chef very much, so she wanted Zhang Liang to teach her a good dish. Otherwise, it would be very imperfect for her to be the head chef this time.
Now Zhou Dongyu didn't think about anything else. She just wanted to make a good residence. Otherwise, she wouldn't be able to be the head chef this time. She wanted to prove herself with practical actions that she could be a good head chef. Otherwise, she would have no status in this restaurant. She didn't want to lose her dignity or be looked down upon by others. Although no one said so, she could feel it. Therefore, she wanted to prove that she wasn't a useless person. She wanted to prove that she was very useful. She was also a very strong person because she didn't want others to look down on her. Therefore, this was a very important matter to her.
She was also very careful about the ingredients she bought this time. Because she didn't want the dishes she made to be not fresh, she wanted to choose the best ingredients and make some good dishes for everyone to taste. If she was suitable, she could also run for the next head chef. In this way, she could better prove that she was a useful person and get the approval of the manager. If she wanted to get the manager's approval, she had to ask Zhang Liang for advice. Because Zhang Liang was very good at cooking, she wanted to ask Zhang Liang for advice.
Zhou Dongyu now felt that she was not a hardworking person. However, she had put in all her effort and effort to be the head chef this time. Because she didn't want to lose face, she attached great importance to this last day of being a chef. Because she wanted to prove herself, to prove that she could do it, to prove that she was the best. Otherwise, she would not be able to see herself. Therefore, for the last day of being the head chef, she put in all her efforts. She was serious and careful. She used all her intelligence and wisdom on this.
When Zhang Liang heard that Zhou Dongyu wanted him to teach her a dish, he was very willing because he was very willing to teach Zhou Dongyu. Although Zhou Dongyu didn't cook a lot of dishes, she was very hardworking and serious. No matter what Zhang Liang called her, she could quickly imitate or learn. Therefore, he was very willing to teach Zhou Dongyu. Moreover, Zhou Dongyu was also very hardworking and serious. Although customers sometimes couldn't cook well, she could cook well after studying very hard. Moreover, Zhou Dongyu was also very careful in cooking. She could quickly find the problems in the dishes, or any problems in the dishes. Therefore, Zhang Liang was very willing to let her cook.
Now, Zhang Liang was thinking about what kind of dish to teach Zhou Dongyu. Because this was Zhou Dongyu's last day of being the head chef, he wanted the last dish. It had to be better and more delicious. It looked very high-end and classy. Otherwise, he would feel very sorry for Zhou Dongyu. He also knew that Zhou Dongyu was valued by him. Therefore, he wanted to give his best dish to Zhou Dongyu. He tried not to let Zhou Dongyu feel disappointed or regretful for being the head chef this time. Zhang Liang wanted to make sure that Zhou Dongyu didn't regret this trip and didn't feel disappointed. This was Zhang Liang's biggest wish now.
Just as Zhang Liang was thinking about what kind of dish he should make for Zhou Dongyu, Zhou Dongyu said, "Don't make it too difficult. Don't make it too easy. Make it the kind that isn't easy or simple. I can't make it because it's too difficult." Zhou Dongyu smiled and said to Zhang Liang. Zhang Liang thought for a moment. That's right. If it's too difficult, you won't be able to learn it in a short time. Therefore, I want to teach you some good, simple, and delicious dishes. These kinds of dishes are very delicious. Not only do they look good, but they are also very delicious. Therefore, I want to teach you some such dishes so that you can leave on your last day of being the head chef without any regrets.
Zhou Dongyu didn't know that Zhang Liang was thinking about all kinds of dishes in order to teach her how to cook. He wanted her to leave on her last day of being the head chef without any regrets. If Zhou Dongyu knew about it, she would be very moved. But Zhang Liang was such a guest, a guest who always thought about others. Zhang Liang learned these things from Lu Fei because Lu Fei was such a guest. Therefore, because Zhang Liang had been with Lu Fei for a long time, Zhang Liang also became such a guest. As the saying goes, one is marked by the company one keeps, and one is marked by the company one keeps. Now that Zhang Liang had been with Lu Fei for a long time, Zhang Liang slowly became such a person.
Now, in Zhang Liang's heart, Lu Fei was one of his goals and a role model to learn from. Although he couldn't surpass him, he was now a role model in Zhang Liang's heart. Zhang Liang was always learning from Lu Fei because he could be a good guest by learning from Lu Fei. Moreover, he could be recognized and liked by Zhao Wei. Therefore, Zhang Liang now wanted to learn from Lu Fei. Because for this, Lu Fei said that he was the most perfect guest he had ever seen, so he wanted to learn from him now.
The two guests talked and laughed as they walked to the side of the dishes. Zhao Liang saw the things next to them and suddenly thought of a dish. He hesitated for a while. Zhou Dongyu said, "There is a dish, but I don't know if I should talk about it." Zhou Dongyu said, "Of course." But after Zhou Dongyu said this, she had a bad feeling in her heart. Because once Zhang Liang asked this sentence, Zhou Dongyu felt that this dish must be a very difficult dish to cook, so she had a bad feeling. It seemed that it would be very difficult for her to be the head chef on her last day.
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