At this time, Zhou Dongyu finally finished cooking this dish, but Zhou Dongyu found a very serious problem.
This was because Zhou Dongyu found that the number of dishes was very small after he stir-fried them. It was even less than what he had cooked before. Therefore, Zhou Dongyu was a little worried because there were very few dishes on the plate. If he served them like this, it was very likely that the customers would think that he had cut corners.
Therefore, Zhou Dongyu felt that she really didn't know how to cook, so she couldn't even control the quantity. Zhou Dongyu was now a little worried because Zhou Dongyu knew that she definitely couldn't serve these two dishes, but these two dishes were already cooked. What should she do? Zhou Dongyu thought so in her heart.
At this time, Zhang Liang was also a little worried! Zhang Liang came to the kitchen and watched Zhou Dongyu cook. Now, Zhou Dongyu had almost finished cooking, but Zhang Liang looked at the dishes on the plate. There were so little dishes on the plate.
Zhang Liang was very surprised, because Zhang Liang didn't know how to serve such a dish. It would definitely make the customers suspect that the restaurant was cutting corners. Therefore, Zhang Liang felt that there was no way to serve these two dishes, unless they were combined into one. Zhang Liang was very surprised. How could they serve these two dishes? Zhang Liang didn't think that there was any way to serve these two dishes, unless they were combined into one.
"This is a little too little. It will really make the guests misunderstand, so I think it's better to combine it. It's better to combine these two dishes together, because if there are too few, it will really make the guests unhappy. If they ask about it, it will really be a bit awkward. So now, combine these two dishes together, and you can make another one! "
Zhang Liang felt that Zhou Dongyu really praised too much, so now he began to make mistakes. He didn't expect that Zhou Dongyu could actually divide this dish into two portions. This was not something their restaurant should do. After all, they certainly couldn't do such a thing.
Because once such a thing was discovered by the guests, the guests would definitely think that their restaurant had a certain credibility problem, so he really felt that it was fortunate that they didn't serve the dishes. Otherwise, they really didn't know how to answer when the guests asked.
Zhang Liang felt that Zhou Dongyu was really a little relieved to be alone in the kitchen. He just left for a while, and didn't expect that she would make such a big mistake. Fortunately, all of this was not too late. If she made a mistake that couldn't be corrected, what should he do? Zhang Liang thought so in his heart.
When Zhou Dongyu heard Zhang Liang's explanation, he realized that he had made a serious mistake. However, Zhou Dongyu felt very wronged, because he was also very helpless. Zhou Dongyu couldn't help but feel helpless.
Because such a task was really too big, so Zhou Dongyu didn't know how to control the amount of these, so she made such a mistake. However, Zhou Dongyu absolutely didn't think about the problem of cutting corners.
Zhou Dongyu knew that she almost made a mistake, but Zhou Dongyu felt that such a mistake was forgivable because it was her first time being a chef.
Besides, Zhou Dongyu felt that such a mistake couldn't be blamed on her because the green vegetables were indeed very big before frying, so she said that she made such a mistake because she didn't control it well.
"I didn't know that it would be like this after frying, but I did put a full pot of green vegetables just now, but I didn't expect that it was still so little. It's really incredible. I have never cooked so many dishes before, so I made such a mistake."
Zhou Dongyu knew that she made a mistake, so of course she felt wronged. Therefore, she also hoped that Zhang Liang could help her. After all, Zhang Liang often cooked, so he definitely knew which dishes should be put in which amount. Therefore, Zhou Dongyu felt that she could be bolder and more assured if Zhang Liang was by her side.
"It's okay, it's just a small mistake. Besides, it's not your fault. After all, you've never cooked before, and it's your first day as a chef. So, this kind of mistake is nothing. Don't take it to heart. There's no problem now. You just need to combine these two dishes into one."
Zhao Wei knew that it was because of what she just said that made Zhou Dongyu nervous. Therefore, Zhao Wei also felt that she was wrong. She couldn't guide her too casually.
Because sometimes what she said wasn't completely correct, Zhao Wei felt that it wasn't time to blame Zhou Dongyu, but more time to encourage her. Because once she criticized her, she would feel very inferior. Therefore, Zhao Wei thought that the most important thing now was to help Zhou Dongyu regain her self-confidence.
You don't have to be so nervous. Relax. In fact, some things will be better when you relax. In fact, you don't have to be so nervous. There are only a few people now, so now is also the time for you to grow. As long as you can deal with this kind of thing, you won't feel any pressure when there are more people later. "
Zhang Liang felt that there weren't too many people now, because the flow of people had not reached its peak yet. Therefore, Zhou Dongyu should relax a little now. Now was also the time to practice her proficiency. As long as she could deal with it, Zhou Dongyu would be able to deal with it easily when there were more people later.
Therefore, Zhang Liang felt that the most important thing for Zhou Dongyu now was to relax and make these dishes. As long as she made these dishes, her level would be raised to a new level.
Hearing Zhang Liang's encouragement, Zhou Dongyu took the initiative to take the initiative. She also knew that she couldn't become depraved. She must be able to do these things well, because she had received a lot of praise in the morning.
Therefore, this was only a small problem. Therefore, Zhou Dongyu didn't think too much about it now. Instead, she listened to Zhang Liang and combined these dishes into one dish. Then, she prepared the ingredients and prepared to make another one.
"Don't say anything. Let her cook quickly. There are so many customers waiting now, and there are so many dishes to cook. So, Zhou Dongyu, you must work hard."
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