Zhang Liang didn't expect that the first thing Zhou Dongyu said to him after he entered the kitchen was to cook. Although Zhang Liang didn't think that cooking was a big deal, he felt that it wasn't the time to eat yet. The most important thing was that their brine hadn't been prepared yet. It had been a whole morning, and Zhou Dongyu had only made a few vegetables. None of them were meat dishes.
Therefore, if Zhou Dongyu didn't hurry up and prepare the brine, they wouldn't be able to sell it today. Therefore, Zhang Liang felt that it wasn't the time to eat yet. He should prepare the brine first before cooking for Zhou Dongyu.
"It's not that I don't want to cook for you. The main thing is that our water supply hasn't been prepared yet. You have to know that although the things you sold in the morning were temporarily praised, the variety is very limited. If there isn't a way to prepare the brine as soon as possible, then you won't be able to handle it at all if there are more customers in the afternoon or later! Therefore, if we prepare the brine as soon as possible, we can serve the dishes quickly. What do you think? "
Zhang Liang said to Zhou Dongyu very seriously because Zhang Liang felt that this was a very serious and urgent problem. If it wasn't solved as soon as possible, then everyone would be in a mess in the afternoon.
Therefore, Zhang Liang felt that they should prepare the brine as soon as possible since there were no customers now. If they didn't hurry up, they definitely wouldn't have more time when more customers came. Zhang Liang thought so in his heart.
Although Zhou Dongyu also felt that this was a very serious and urgent problem, Zhou Dongyu still felt very hungry. However, Zhou Dongyu knew that she was now the head chef, so she couldn't be as capricious as before.
Moreover, Zhou Dongyu knew that it was already very good that she could maintain her current performance. Therefore, in order to get more compliments, she had to do it! Therefore, Zhou Dongyu felt that she still had to give up her current thoughts and prepare the brine as soon as possible. After all, she was the head chef today, so she couldn't be like before. Zhou Dongyu thought so in the movie.
"Aiya, although I really don't want to, I have no choice. I'm the head chef today. I think the most important thing is to do these important things as soon as possible. After all, I'm the head chef, so I have to take responsibility. I really didn't expect that being the head chef, although I can get a lot of praise, I also have to bear some costs."
Although Zhou Dongyu was a little reluctant, Zhou Dongyu still knew what the priority was.
Of course, Zhang Liang knew that Zhou Dongyu must be very hungry right now. Therefore, she must want to eat something. However, Zhang Liang felt that it wasn't easy for Zhou Dongyu to be so sensible. This showed that she had grown up!
"Okay, I'll go get something now. Let's prepare the brine as soon as possible. After the brine is prepared, I can eat something. I'm really hungry. If I don't eat later, I think I will really faint."
Zhou Dongyu didn't hesitate and went to find something to make the brine. Zhou Dongyu really wanted to finish this as soon as possible. In this way, she could eat something.
Of course, Zhou Dongyu didn't know how to make the brine. Therefore, every step of her was personally guided by Zhang Liang. Zhou Dongyu didn't expect that the delicious food she ate was made in this way. Zhou Dongyu also felt that it was very interesting.
During the process of making the brine, Zhou Dongyu also took note of it very seriously. Zhou Dongyu felt that one day she would be able to break away from Zhang Liang and grow up. Therefore, she couldn't always rely on Zhang Liang. Zhang Liang could help her once or twice, but he definitely couldn't help her all the time. Therefore, Zhou Dongyu studied very seriously.
Zhou Dongyu didn't think that rock sugar could be placed in oil, nor did she think that beer could be made into brine. Therefore, Zhou Dongyu felt that she had gained a lot of knowledge. She never thought that these things could be placed in food. Zhengzhou's food made Zhou Dongyu very surprised. This also allowed Zhou Dongyu to learn a lot of things. Therefore, Zhou Dongyu felt that this was very interesting. She liked cooking more and more, and she also felt that cooking was getting more and more interesting.
"These things have to be cooked in the pot. I don't know how these things were made in the past. I think it's really interesting. When did you start to like cooking? Do you also think that the things you make are very interesting?"
Zhou Dongyu was very curious now. How did Zhang Liang like to cook? She really admired him. Zhang Liang could actually remember so many steps. Zhou Dongyu thought in her heart.
"Actually, I don't know when I started to like cooking, but I think it's very interesting. Besides, I feel that cooking is something I can cook for the person I like or for my family. The food I make is definitely different from the food I buy outside. What's more, I've worked in a restaurant before, so I definitely have a certain understanding of this."
Zhang Liang said seriously to Zhou Dongyu. Because Zhang Liang worked in a restaurant before, he also had a certain understanding of these things.
Therefore, Zhang Liang also didn't know when he started to like cooking. But seeing that Zhou Dongyu liked to cook so much, Zhang Liang felt very gratified. He also felt that she had a lot of potential.
"It smells really good. I want to taste it now." Zhou Dongyu smelled the pot of brine in front of her. It smelled really good. Therefore, Zhou Dongyu really wanted to taste what it tasted like. However, Zhou Dongyu hadn't completely finished bathing yet, so she just thought about it.
"Zhou Dongyu, I'm not exaggerating. If you make this pot of brine well, you can really use it to brine the whole world."
Zhang Liang wasn't exaggerating. Because Zhang Liang really felt that if the brine was made well, then the things she made would be very delicious. Therefore, whether the brine was mixed with anything, it would be very delicious. Therefore, the success or failure this time depended on Zhou Dongyu's pot of brine. It also depended on her luck this time.
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