It was another sunny morning. Everyone who was awake at the seaside felt very comfortable. Because the environment here made everyone feel incomparably happy. Living and working here was also a kind of enjoyment.
At this moment, everyone in the Chinese restaurant had also gotten up early because they had a very special plan today, which was to implement the chef plan that Zhao Wei mentioned before. Today, it was Zhou Dongyu's turn to be the chef, so they didn't know how Zhou Dongyu would perform today.
Zhou Dongyu was very confident now because she felt that although she didn't know too much, she would do it with her heart.
Therefore, Zhou Dongyu got up early because Zhou Dongyu felt that as the chef, she certainly couldn't sleep in. Moreover, this was also an opportunity to prove herself. She wanted to prove to Zhao Wei that she was also a capable person. Although she was thin, she was very capable. Zhou Dongyu thought so in her heart.
The morning sun made Zhou Dongyu feel incomparably comfortable. Therefore, she also silently encouraged herself in her heart. Zhou Dongyu knew that she wasn't a particularly outstanding person.
However, Zhou Dongyu worked very hard. It was precisely because of her efforts that she also gained a lot. During this trip, Zhou Dongyu learned a lot and grew a lot.
Zhou Dongyu recalled her journey. From the beginning when she came here, Zhou Dongyu really felt that she really didn't know why she came here, nor what she should do. Therefore, at this moment, Zhou Dongyu felt that compared to before, she understood a lot of things and understood a lot of principles. She also grew into a mature girl.
She still remembered that the first time she was despised by Zhao Wei was because she accidentally poured tea into the kettle. Although she also wanted to make tea for everyone out of kindness, she was wrong.
However, a mistake was a mistake. He really shouldn't have poured the tea leaves into the kettle. From this point, it could be seen that she really had never done housework.
But no matter what, in the end, she now knew how to greet the guests, how to pay the bill, and how to make some tea and snacks.
These were all her progress and the precious things she had gained along the way. Perhaps in the past few decades, she really did too little, so she didn't know these things in life.
Therefore, after this trip to the Chinese restaurant, Zhou Dongyu really felt that her whole person had really been sublimated and learned to take responsibility.
It was precisely because of everyone's enthusiasm and Lu Fei's care that Zhou Dongyu felt incomparably happy and warm in such a small family. Although every day here was very tiring, it was very fulfilling, which made Zhou Dongyu feel very happy....
"To be honest, today is my first day as a chef. I don't know what kind of experience I will have, but I think I will work hard. Although I don't know how to cook a lot of food, they are all very common."
Zhou Dongyu said to herself because Zhou Dongyu felt that she was a hard-working girl, so she would definitely gain something. What's more, she had asked Zhang Liang a lot yesterday and had learned a lot. It should be good, Zhou Dongyu thought in her heart.
Although Zhou Dongyu also had a lot of plans in her heart, she also thought a lot last night, thinking over and over again about how she should perform as a chef today.
Usually, when she saw Zhang Liang's relaxed and casual appearance in the kitchen, Zhou Dongyu also felt that this matter might not be so difficult.
But when Zhou Dongyu really wanted to be a chef, she realized that these things were not so simple.
At this moment, there was not much time left before she entered the restaurant, but Zhou Dongyu still felt that she was not ready. She still felt a little nervous. After all, this was her first time as a chef.
One must know that the entire restaurant's dishes were cooked by her. This was a very difficult task. She didn't know how she would perform this time. Zhou Dongyu thought in her heart.
"Actually, I think it's okay for me to cook, but I'm worried that I can't catch up with the others. If I want to cook a dish well, it will take me a lot of time. By noon or evening, there will definitely be a lot of people. I don't know if I can handle it or not!"
In fact, Zhou Dongyu was still worried about her speed. She felt that although she didn't know how she could cook, it was more important to cook well first.
However, Zhou Dongyu felt that she couldn't cook these dishes without enough time, especially when there were a lot of people in front of her. If there were a lot of menus, she would definitely have a headache.
So at this moment, Zhou Dongyu was worried that if she couldn't keep up with the speed, she might really need to ask for help.
Of course, before coming, Zhou Dongyu had also been prepared. No matter what difficulties and challenges she encountered this time, Zhou Dongyu told herself that she must work hard. She must not let others look down on her.
And a few days ago, her mother also called her and asked her to do more things that she hadn't done before. More challenges were also a kind of help to her.
In fact, Zhou Dongyu also knew that she was actually too spoiled sometimes, so she didn't know about some very common things. So at this moment, Zhou Dongyu also knew that this was also a test for her. So no matter what, she had to perform well this time.
But Zhou Dongyu felt that no matter what other places were like, no matter what she would do today, she had a good start today because she didn't sleep in today. When everyone was sleeping, she had already gotten up early.
So Zhou Dongyu felt that the clumsy bird flies first, and the early bird gets the worm. She had a good start today, so she must have a good performance today.
And Zhou Dongyu also felt that being a head chef must be a very happy thing. Because it was something that she had never done before, there must be a lot of new and interesting things. And by then, she would be the most important pillar in this restaurant. Zhou Dongyu had never experienced this feeling before. So today was also a day worth looking forward to, so Zhou Dongyu was more and more looking forward to being a head chef.
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