Chapter 555
Words:1667Update:22/06/30 12:16:35
While Cai Shaofen was cutting the vegetables, she was obviously an expert.
Soon, the Infuriating Team started to cook.
Cai Shaofen's broth had already been put into the wok.
"Wow. You cook so fast." Baby looked at Cai Shaofen and sighed with emotion.
"Of course. I often cook for my husband at home." Cai Shaofen started to show off her husband again.
"Lu Fei also often cooks for me. He cooks very well. Really. "Baby also started to show off.
"Wow. Really? Baby, you are so lucky. " Cai Shaofen said enviously. She looked at Baby and said, "Even my husband can't cook. I cook every time."
"Hee-hee. Really. Of course." Baby smiled sweetly.
At the other side, Lin Qingxia of the Infuriating Team started to ask anxiously, "Do you have chicken meat?"
"Yes. What do you want?" Lu Fei ran over.
"Give me minced chicken."
"Okay. The minced meat will be served right away."
After that, Lin Qingxia held her breath and adjusted her breath with great concentration. Lu Fei brought the chicken meat to Lin Qingxia.
Lin Qingxia started to put the chicken meat into the wok.
After that, Lin Qingxia intended to put other things in.
"Wait a moment." Zhao Liying stopped her.
"The meat is cooked now. Is it cooked raw?"
"Do you want me to change the water …" Zhao Liying said.
"Do you want me to change it?" Lin Qingxia asked.
That's right. It was a gentle reminder. After the raw meat was cooked, the water had to be changed. However, Lin Qingxia didn't change the water and directly wanted to cook it. Was she sure she could cook it?
After that, Lin Qingxia thought she could cook it again.
The first step was to put the chicken meat into the wok. The second step was to change the water after the chicken meat was taken out.
The third step was to add the corn.
"Okay. The meat should be put in now." Lin Qingxia started to teach.
Finally, after cooking for a while, Lin Qingxia's chicken soup with corn was ready.
At the other side, Yang Yuying was cutting the shredded potatoes meticulously.
"What do you think of the shredded potatoes?" Yang Yuying asked a chef beside her.
"Aren't you showing off your slight skill before an expert?" Yang Yuying asked with a smile. Her shredded potatoes were actually quite mushy.
"You flatter me." The chef commented smilingly.
"The shredded potatoes are indeed cut badly." The chef attacked Yang Yuying.
Yang Yuying thought to herself, Hmph, can't you just praise me a little? Why did he have to deal such a blow?
"You didn't even pass, yet you still asked me about my results," Yang Yuying said sadly.
Zhang Hanyun called out to Di Liying.
"Steamed Bun, Steamed Bun!"
Zhao Liying walked towards Zhang Hanyun.
"You're the most suitable person to handle this. There's a kitchen in the back. Borrow some of the old smoke from them," Zhang Hanyun reminded Zhao Liying. She and Zhao Liying were actually quite close.
Zhao Liying went to the back of the cafeteria and asked a staff there.
"Can I borrow some old smoke from the chef?" Zhao Liying looked at the staff member and asked.
Zhao Liying took a bottle of Old Draw and returned to the team.
"Here you go, Hanyun."
"Hey, it's still new." Zhang Hanyun picked up the old cigarette excitedly.
Baby came to Zhang Hanyun and asked, "What are you cooking?" Baby spoke in Sichuan dialect. She knew Zhang Hanyun was from Sichuan.
"Stewed beef with potatoes," Zhang Hanyun replied in Sichuan dialect.
"Not bad," Baby complimented. This time, it was Mandarin. After all, Baby only knew how to speak the Sichuan dialect just now.
Lin Qingxia was now a photographer.
"It smells so good." While smelling, Lin Qingxia took a picture.
"Ganggang. Very good. "
Lin Qingxia then went to Hua Qiangu.
"Xiao Gu, what are you doing?"
"I'm cutting potatoes," Hua Qiangu replied with a smile.
"Nana, what are you doing?" Lin Qingxia asked Ou Yang Nana again.
Fifteen-year-old Ou Yang Nana was there at the moment, getting some fruit.
"I'm preparing fruits," Ou Yang Nana replied with a smile.
"Cold dishes."
"Yes."
Lin Qingxia then went to Tang Yan.
"Tangtang …"
"Hi, Sister Qingxia." Tang Yan looked at Lin Qingxia. She was also busy.
"Is this eggplant?" Lin Qingxia asked.
"Yes," Tang Yan replied with a smile.
Lin Qingxia then went to Gurinazha.
"Gurinazha, what are you cooking?"
"Chicken breast meat," Gurinazha said With A Smile. .
"Empress."
"Ah …" Cai Shaofen replied.
Lin Qingxia looked at the empress's soup.
"Wow, this is boiling hot soup," Qingxia exclaimed.
"Yes, this soup is delicious," Baby chimed in.
Lin Qingxia went to Ma Jing.
"Ma Jing."
"Yes."
"I'd like to see how delicious it is," Lin Qingxia replied seriously.
"You were judging other people's dishes before …" Lin Qingxia continued with a smile.
"You know what? Usually, people don't do well when judging other people's dishes. "Ma Jing analyzed the reason and found an excuse for herself.
"Sister Qingxia, are you preparing French fries?" Baby looked at Lin Qingxia and asked.
"No …" Lin Qingxia explained.
Baby held a potato and asked, "What's this?"
"Stir-fried potatoes," Lin Qingxia explained.
Baby was about to break down. How could there be such thick shredded potatoes?
"This is the most luxurious shredded potatoes I've ever seen," Baby said with a smile.
"Haha …" Everyone laughed.
"We're going to take this wide route," Lu Fei explained.
"Lu Fei, why don't you do it yourself?" Baby looked at Lu Fei and asked.
"I'm the team leader. Why do team leaders have to do it? I'm in charge of commanding," Lu Fei explained.
Zhu Yin went to Cai Shaofen's side.
"What is this?"
"I'm going to stir-fry shrimp," Cai Shaofen explained. She wanted to stir-fry this dish.
"Oh." Zhu Yin finally understood.
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