When Lu Fei learned that their restaurant didn't have a steamer, he was devastated. Because the customer had just ordered and there was no steamer, he didn't know how to explain the situation to the customer.
Lu Fei saw that the customer was very enthusiastic when they ordered, and they were full of confidence to eat the food made by their restaurant, but there was no steamer now. Lu Fei wanted to see if the customer would be disappointed because of this. What if no one came? Lu Fei was thinking of a very reasonable reason to tell the customer that not only would he come again next time, but also that he wouldn't be disappointed.
For Zhao Wei, not having a steamer was a very helpless thing because the restaurant had just opened, and there were a lot of things that hadn't been bought yet. Even if she bought some things, there were still some things that she didn't remember.
Therefore, it was possible that she would forget some things. For Zhao Wei, she was a little disappointed because she knew that the customer ordered her dishes. She was very happy because it meant that the dishes she made were very delicious. But now, because she didn't succeed, she couldn't make this dish. She was a little disappointed.
Now, Lu Fei was going to go out and tell the customer that this dish couldn't be made yet. Lu Fei walked in front of the customer and said politely, "Because we don't have a steamer now, the dish you just ordered can't be made yet. Now, you can change to another dish, and we'll make it for you. But I'm still very sorry. I'm really sorry to have delayed you for so long. If you come again next time, we can make this dish for you. Because our restaurant has just opened, there are some things that we haven't prepared yet. I hope you can forgive us. "
When he said this, Lu Fei was also very nervous. This was because Lu Fei didn't know what the guest was going to say or how he would react. He was now very afraid of him. Because of his poor hospitality, this guest would be very unhappy while eating.
However, the customer didn't show any displeasure because he understood that the restaurant had just opened and there were many things that weren't prepared yet. He smiled and said, "Then I'll cook a vegetarian dish."
After hearing this, Lu Fei was very happy because the guest didn't feel unhappy because he didn't get to eat. Therefore, Lu Fei quickly said to the guest, "Okay, a vegetarian dish. I'll prepare it for you right away. Definitely not this time. That's all. " Then Lu Fei hurried to the dining room to inform them to make a vegetarian dish. Moreover, Lu Fei also wanted to finish the dining room as soon as possible. He wanted to make sure that the dining room was well-equipped. Otherwise, he wouldn't be able to order a meal without tools next time.
In the kitchen, they began to prepare a vegetarian dish. At this moment, Zhao Wei asked Zhang Liang, "Do you know how to make sweet and sour pork ribs?"
Zhang Liang said firmly, "Yes." Zhao Wei thought about it in her heart. Should she let him cook this dish? However, Zhao Wei was still a little worried. She said to Zhang Liang, "Do you really know how to make sweet and sour pork ribs?" This time, Zhang Liang answered with certainty, "Yes. Isn't it just flour, wrap it up, and then fry it?" At this time, Zhao Wei said something that almost made Zhang Liang cry, "We don't have flour."
At this time, Zhang Liang thought in his heart, Why don't we have flour? What is in this restaurant? The dish that the customer ordered just now didn't pass and was rejected. Now we don't have flour. Do we have to return this dish? What should we say to the customer? Will this affect the customer's mood?
Has the customer already pushed away a dish? What should we say to the customer? Will this affect the image of our restaurant? It seems that it won't work. We have to prepare more restaurants. If we don't have anything, the restaurant won't be able to operate at all.
Zhang Liang tried to ask again, "We can use flour." Zhao Wei said, "Flour is fine. I added it just now." After hearing this, Zhang Liang breathed a sigh of relief in his heart. If there was no flour, how could he make it? Then this dish would also be rejected. It seemed that this dish could be made. Next, it was up to Zhao Wei to make this dish. Now. At this time, Lu Fei came in from the outside and said to them, "I'm going to start making prawns." Zhao Wei continued his words, "Did you recommend this dish to others? Can you make this dish? "
Lu Fei smiled, "No, this dish was ordered by the customer. I didn't recommend this dish to them. It was all ordered by the customer. And I only know how to make this dish. When the customer asked me to make this dish, I must be very happy because I can finally let others taste my cooking. Now I'm going to make my prawns well. "
After hearing this, Zhao Wei nodded and said to Lu Fei, "Come here and pour some oil for me." Then Lu Fei came over with the oil and began to pour it into the pot.
"A little more, a little more, a little more to one-third." Zhao Wei kept saying. Then, Lu Fei poured the oil at the side. Then Zhao Wei began to make Zhao Wei's sweet and sour spare ribs. Zhao Wei first put the spare ribs into the pot and began to fry them. After a while, the fragrance of the spare ribs came out from the pot. At this time, Zhao Wei said to herself, "Should I put on my sunglasses?"
At this time, Zhang Liang said, "It's really easy to make sweet and sour spare ribs."
Hearing this, Zhao Wei said, "Okay, I'll do it. Because I know how to make the seasoning. Because this is what my mother told me. I want to make a dish that tastes like my mother's. "
Then Zhang Liang handed the dish to Zhao Wei. Zhao Wei began to get busy and began to make the seasoning. Because this was what Zhao Wei's mother told her. And Zhao Wei felt that the seasoning this time should be very delicious. Moreover, Zhao Wei made some adjustments to the seasoning. It should be said that it was an innovative seasoning.
Therefore, this sweet and sour spare ribs was also an innovative dish. Now when Zhao Wei thought that she could make a new dish, she was very happy. And the taste was still different.
After making the seasoning, Zhao Wei began to put it into the pot. Then she began to make her sweet and sour spare ribs. After a while, the sweet and sour spare ribs were ready. At this time, Zhao Liang asked, "Is there anything I can help you with?" Zhao Wei said, "Come and try it." Zhang Liang used his chopsticks to pick up a piece and put it in his mouth. In an instant, his face showed a very ugly expression.
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