Jia Ling was not affected by Wang Zunan's exaggerated acting skills at all. She savored it carefully and even smacked her lips twice before giving her conclusion. "Mine should be the first. It's salty and spicy, but it's not enough. It's mainly salty, so mine should be the least spicy."
Wang Zunan was very disappointed that he did not succeed in disrupting Jia Ling. However, he had no other choice. After all, the taste buds grew in other people's mouths. It was too difficult to disrupt them.
Up until now, the first four members of the Red Team had already tasted the chili sauce in front of them.
Only Li Cheng, who was most afraid of spicy food, was left. He hoped that the people in front of him would drag it out a little longer so that he could endure the unbearable spiciness of his life a little later. However, the moment had finally come. He could not escape no matter how hard he tried, so he could only accept his fate.
He carefully scooped up a small spoonful of chili sauce and looked at it for a long time. Then, he put it into his mouth as if he had made up his mind. He sent the chili sauce to his roots as if he was taking medicine. This way, he could experience less spiciness. However, it was useless. Although he knew it was useless, he still did it.
There was a popular saying that a specific area on the head was responsible for one type of taste. The tip was for sweetness, the root for bitterness, and the sides of the head for sourness and saltiness. This was the so-called taste map. The saying of the taste map was very popular, but unfortunately, it was wrong. We felt taste through our taste buds. Each taste bud contained 50 to 150 different taste receptor cells. Each taste bud could sense all the basic tastes. Therefore, no matter how the taste buds were distributed, the different areas on the head had the same degree of sensitivity to different tastes.
Moreover, to be precise, spiciness was not a type of taste, but a type of pain. Spiciness was produced by the capsaicin in chili peppers. Capsaicin could stimulate our capsaicin receptors. This was a very important receptor. It could produce a burning sensation when we were exposed to temperatures above 43 degrees Celsius. This was a type of pain, not a type of taste.
Therefore, Li Cheng still deeply felt the spiciness that he had not felt for a long time.
Then, Li Cheng felt an indescribable feeling spread throughout his body. Every cell in his body was boiling. He felt like he could not control his body and was about to explode at any time.
He opened his hands exaggeratedly and began to convulse. Jia Ling, who was drinking at the side, was startled.
Of course, Jia Ling didn't drink it because it was spicy. She drank it because it was salty. The production crew should still prepare a bowl of rice for her, but there wasn't any, so Jia Ling could only play matchmaker.
Li Cheng's action almost scared her to the point of spilling water on her clothes. Fortunately, she managed to stabilize herself in the end. However, she couldn't help but look at Li Cheng as if she was looking at an idiot.
This guy, wasn't it just eating chili sauce? Why did he become like this? Could it be that the production team had added "Half Crazy Smile" to his chili sauce? Or is this guy's mad cow disease acting up? Is it time to call 120?
In the midst of everyone's uncontrollable laughter, Li Cheng raised his hand, tilted his head, and kept breathing out. He even walked around in circles to reduce his agitation caused by the spiciness.
This was too spicy for him. Li Cheng reckoned that the one that Jia Ling had eaten would also be quite spicy for him. This was the true reaction of people who didn't know how to eat spicy chili.
Some people might think that people who didn't know how to eat spicy food were a little stupid or didn't know how to enjoy it. However, this was really just a personal preference. It wasn't something that one could eat more. No one stipulated that everyone should know how to eat spicy food. Who wasn't picky when they ate?
Jia Ling laughed out loud as she looked at Li Cheng, who was walking around the courtyard. "Hahahahaha, do you have to be so exaggerated?"
Wang Zunan knew that Li Cheng really didn't know how to eat spicy food, so she said understandingly, "This is his physiological reaction."
Li Cheng could probably fly off on the spot and directly walk side by side with the sun. If he could, he would be able to do it naturally now.
Although Li Cheng was a little exaggerated, he was really running around without any pattern. Deng Chao could also tell that he was really spicy. This was because Li Cheng's face was very red. He felt that his tears were still floating in the air. He was probably running around to prevent himself from crying in front of everyone. It was too embarrassing. This was also a way for him to hide himself.
"I really can't find the focus." Deng Chao felt a little sorry for Li Cheng. He also knew that Li Cheng didn't know how to eat spicy food at all. This feeling was like asking a person who didn't know how to eat bitter gourd to eat bitter gourd. When he put the first bite into his mouth, he felt that he didn't want to eat a second bite. This was how Li Cheng felt now.
Fortunately, Li Cheng didn't eat too much. After running around the courtyard a few times, he finally felt a little better. He held his dizzy head and returned to his seat.
Jia Ling asked with concern, "Is it that spicy?"
Li Cheng's ears were now red. Jia Ling couldn't bear to laugh at him anymore. Li Cheng was a very good person. When Jia Ling was in trouble, he would often help her, so Jia Ling wouldn't do anything to hit him when he was down.
Chen He sat on a bench and shook his legs. "This time, I really can't see through you. I really didn't expect this. This time, I'm stunned."
In terms of Li Cheng's acting skills, he was sincerely convinced.
To say that Li Cheng was really spicy, but his movements when he ran just now were full of exaggeration. It looked like he was acting.
However, if one were to say that Li Cheng was really acting, the redness on his face and bloodshot eyes were difficult to act out in such a short period of time. Just now, Li Cheng acted without any preparation at all.
Although everyone was an actor. Actors couldn't cry just because they wanted to. In the next second, tears flowed down.
Although there were people who cried and shed tears, it didn't mean that their emotions were in place. That person could cry when he yawned. How could it be the same as the tears that flowed out when he wanted to cry? Not only did actors have to shed tears, but their emotions also had to be in place. This had to be a process of preparation. Otherwise, the acting would be unfocused. Just now, Li Cheng was a little unfocused. It was hard for him to judge. ,,,.
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