The second part of today's plan was pickling.
Lu Fei said while fiddling with the things in his hands. How could he forget such an important thing?
That's right. To them, the pickling of pickles today was probably a very important matter. Since it was an important matter, they shouldn't have forgotten about it. Who knew that their memory wasn't too good? They actually forgot about it all of a sudden. It was really embarrassing to the point of death.
"Okay, I think it's okay. If we have nothing to do later, we can develop this pickle. It's just right. We can cook less dishes at night. It's good to have this food in the future."
Teacher He particularly agreed with this suggestion. In fact, everyone liked pickles and salted vegetables, because this kind of food was special to everyone's taste.
Sometimes, she realized that it wasn't just ordinary people who liked to eat these things. Even celebrities couldn't help but like to eat these things. In fact, these things were very normal because some delicacies weren't only enjoyed by ordinary people. There were many people who liked to eat them. Therefore, these things didn't depend on one's status at all. It depended on how delicious it was. That was all.
In this way, after everyone felt that pickling was a must, Lu Fei went to the kitchen to distribute the pickles in an orderly manner.
"Now, the ingredients we have here are cabbage, cucumber, and cowpea. Wait for a while. Wash them first, then dry them."
In this way, Lu Fei planned to let Teacher He do this.
After listening to Teacher He's instructions, he took out the ingredients and planned to wash them. Liu Xianhua hurried over to help.
In fact, it had to be said that sometimes, this way of washing the vegetables was not advisable because after all, they were almost washing the vegetables directly by the well. But this was particularly bad.
So, one of the steps of pickling was to wash the vegetables, dry them, and then cut them into pieces.
Lu Fei originally planned to do this, so everyone worked hard according to Lu Fei's instructions.
However, in fact, it seemed to be the first time they did this kind of thing.
So perhaps for them, doing this was actually a little troublesome, but no matter what, they still had to do it well. Because some things were like this, and a lot of things were like this.
Therefore, at this moment, Teacher He began to cut the washed cucumbers according to Lu Fei's method.
Each cucumber was carefully cut into pieces by Teacher He.
It was because this was the only way to add more flavor to the cucumber when it was pickled. In fact, everyone should be very clear about this method.
Many times, why do we have to cut all those things into pieces or slices when cooking?
In this way, these dishes could be marinated to add more flavor. It was the same principle when cooking, because only by making the dishes into the smallest part could all the ingredients be marinated in.
In fact, this was also a very simple principle. Why do we need to do this when cooking? It was probably because of this principle that sometimes it was normal. After all, no matter what, one was cooking or doing something else. In short, you still need to pay attention to some things.
However, the second step was to sprinkle salt on these things evenly, and then pickle them.
In fact, this was also a very important step because everyone knew very well that as long as it was pickled vegetables or other things, in short, it always needed to be sprinkled with salt or something like that.
"In fact, sometimes I really don't understand why we have to do it one by one. I always feel that it's very laborious, and I feel that it's not easy to do it like this at all. It's particularly troublesome."
In this way, Liu Xianhua began to complain while doing the things in his hands.
But even if he could do it, it was normal because after all, when he did this before, he didn't think it was so easy, but now he suddenly felt that it seemed a little troublesome and laborious.
"You know what? I have to spread the salt evenly on all the pickles. Otherwise, the one we developed will not be very delicious. If you eat pickles, you may not think about this, but in fact, it's particularly troublesome to make these. "
Hearing Liu Xianhua's question, Lu Fei couldn't help but start to explain it to him bit by bit.
"It's because you are eating these things. You may not understand it, but it's very troublesome for us to make these things. There are many things that you can't understand. But in any case, as long as you want to make it taste better, it must be necessary to work hard. So in fact, although these projects are troublesome, as long as you work hard, it won't be a problem."
"And you see, as long as you spread the salt little by little, it will be very uniform. In this way, when we eat it, we won't have to think about the same place. But this happens because if you eat pickles or kimchi, you will feel very comfortable. Of course, you won't. You will definitely wonder why it's like this or some other reason. Because of this, we have the same reason when making these things."
"Sometimes, in fact, we are really afraid that this will happen, so we work hard to spread the salt evenly. This way, when we eat it, maybe it will be a little better. We are also afraid that it will be very bad when we eat it, so we can't do things that affect the taste."
"It's also because we don't want it to affect the taste that we have to do it so carefully. You know, it's actually very troublesome for us to do these things, so we do it like this to make it taste better. Do you understand, Da Hua?"
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