Qin Zhong looked at the chefs' knives and utensils. F * ck! They're all made of Meteorite Alloy! They used materials that could be used to make a Dragon Slayer Saber to make a kitchen knife …
Old Wang took out the shark's fin as he sighed. Everyone came over to share the dish.
Lin Liang scooped a bowl and tasted it. He put in the crab mushroom from the Mushroom Forest! Furthermore, the crab mushrooms were separated, the meat was loosened into a flower, the shell and the mushrooms were boiled into a soup, and then the shark fins were added into the pot. The crab mushrooms themselves were salty and fresh, so there was no need to add any seasonings. The shark fins were smooth and juicy. The shark fins of this type of fish were different from the Celestial Nine Fins. They were very good at absorbing the soup, locking the soup and fusing with their own faint wine fragrance. Once it entered the mouth, it was difficult to stop the action of sucking. This shark fin crab mushroom could be said to be an absolute treasure!
Huang Zhong poured a bowl of shark's fin into his mouth. Lin Liang couldn't bear it anymore. Old General, can you respect the ingredients? But he didn't dare to say that. After all, he was no match for Old Wang.
Ye Beibei was eating his Yubai. He was very satisfied as he laid on Cao Cao's body lazily.
"Beibei seems to like his godfather a lot …" Ye Xiaoming smiled at his wife.
"Yeah, Uncle Cao always plays with Beibei when he's free," Wang Lili said. "It's a pity that his wife died. I heard that she left early. "
"Oh yeah, Brother, the Five Schools Battle is on the 4th of May. What event are we participating in?" Chang Zhengxiong asked.
"Survival, of course. You will participate in the martial arts competition while Lele will participate in the hidden weapons competition. It depends on my mood. The 6-man team will be me, you, Lele, Xiao Long, Xiao Tian, and Old Liu. Anyone will be enough." Ye Cang sighed as he ate. "I've been eating bland food recently. Can you make something heavy next time? Forget it. You guys don't know how to cook. Let me do it."
"Then let's eat Shanlan Hotpot next time. I know how to cook it," Old Wang said with a smile.
"Shan Lan is located in the Southwest. Using the fat of the Four Deer Beasts as the oil, we need to refine more than 40 types of spices to become the base for the Shabu Pot. Spicy, spicy, fresh, and fragrant. We need to improve the spices. Just the chilli alone needs a few types of chilli …" Old Wang continued.
"Mountain Mist Pot. I haven't eaten it in a long time. Just thinking about it makes me drool. However, you can only eat the most authentic Mountain Mist Pot in the Imperial Capital. The Mountain Mist Pot in the Imperial Capital is hard to swallow." Ci Mei recalled the first time she ate Mountain Mist Pot when she participated in the Five Schools Competition in Shan Lan. The students from the opposite team brought them to an authentic Mountain Mist Pot restaurant. It was very shabby and looked like a cave. However, the aroma was unforgettable. After that, she would go there with Ice Blood a few times every year during the season.
"Mountain Mist Cuisine is different from Lin Hai Cuisine. Lin Hai Cuisine focuses on the freshness while Mountain Mist Cuisine uses spices to bring out the other flavors of the ingredients to achieve the greatest stimulation. Of course, this is only the spicy side of Mountain Mist Cuisine. Mountain Mist Cuisine is also very particular in other aspects. For example, Boiled Cabbage. After some modifications, this dish is almost a must-learn for those who are proficient in soup. Ten fresh ingredients are added into the water. After using a special secret method, the soup is as clear as tea. Paired with Jadeite Heart, it looks like Boiled Cabbage, but when it enters the mouth, it is strangely rich …" Lao Li was also a student of Mountain Mist Cuisine.
"My late husband was from Mountain Mist Cuisine. He was the chef who was the best at using spices that I have ever seen. Qian Yidao was his junior brother." Old Mary's words made Qin Zhong know who her late husband was. It was Hundred Incense Taoist. The rest of the Federation called him the Saint of Spices. There was not a single place in the world that didn't have good spices. His Mountain Mist Pot was a masterpiece. Until now, no one could replicate his cooking method. He could use cat feces to make A10 delicious beef gravy sauce. This was a prank that he played when he insulted a chef from Eagle Glen. Unlike his junior brother, Hundred Incense Taoist was naughty. That's right, naughty to the extreme. Insulting the master from Eagle Glen was refreshing. That master from Japan … Just thinking about it made me feel disgusted.
Old Mary was reminded of how Qian Yidao gave her to his senior brother. She really got together with Hundred Incense Taoist in a fit of anger. However, she thought of Hundred Incense Taoist. That old thing was so naughty even until his death. He left me alone in this world …
Old Wang and Lao Li were sweating profusely at Hundred Incense Taoist. When they were young, they were always teased by him. However, they were mostly grateful for his guidance. Many people only remembered that he was the best at spices. However, what they did not know was that his standard cooking skills were definitely not below Qian Yidao's. It was just that Old Wang was disdainful. How should I put it? This old thing was the kind of chefs who were very fussy and annoying. He never cooked properly. Those who were not pleasing to the eye would probably be traumatized after eating his dishes. Furthermore, when they recalled how they kept saying that the world was delicious, delicious, and fragrant, instead of saying that he was cooking, it was more like he was playing with the dishes. As for the Mountain Mist Pot, only he could play with it. The ratio of 131 spices, the emphasis on it, and a large amount of sub-spices mixed together. It was all in pursuit of the pinnacle of taste. Only by playing with spices to his level could one create the Mountain Mist Pot, just like Qian Yidao's Starry Emperor.
"After tasting the Mountain Mist Pot, the Mountain Mist Pot is no longer a pot …" Panty Uncle recalled the time when he was young and tasted the real Mountain Mist Pot. It was also at that time that he realized that his cooking skills were not to be underestimated.
"Is it really that delicious?" Ci Mei's words made Qin Zhong laugh out loud. "The difference between the Mountain Mist Pot and the Mountain Mist Pot is like heaven and earth. It's a pity that Hundred Incense Taoist …"
"That exaggerated?" Ci Mei thought it was fake. Lin Liang said in a serious tone, "That's true. That person is so good at spices that he can't even describe it with words. Just by smelling and tasting the spices, he can imagine thousands of uses, dosages, and combinations in his head. "
"Sister Mary, do you have the recipe? I'm sure I can make it!" Ye Cang's words stunned everyone. You?!
Old Mary showed him the recipe. Ye Cang blinked, "Hmm … It's complicated. Let's talk about it later. "
Just the types of spices were enough to give him a headache. However, he still managed to learn a lot about cooking. It turns out that the feces and urine of these animals can be used as spices. I told them that feces can be added into the dish but they didn't believe me.
"Don't even think about it. Lao Li and I already know the recipe. We only realized how difficult it is when we really want to make it." Old Wang smiled and signaled everyone to eat more shark fin.
After filling his stomach, Huang Zhong put on his swimsuit and walked towards the Liquor Tree. "I'm going to look for dinner."
"Uncle! Get a small one! Different species! Don't get such a big one! We can't finish it! "Wu Na shouted even though she knew it was useless.
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