However, when the chili oil came out, the intoxicating and slightly choking aroma of the chili oil stunned Lao Wang. This aroma was not bad! The balance was just right. Jing Xuan frowned as she looked at Ye Cang. He was really a strong opponent. This chili oil was like a whetstone for a peerless godly weapon. How would he use it?
Ye Cang did not use such a complicated extraction method. He shredded the garlic and cucumber from the manor and cooked the chicken breast before putting them into the cold noodles. Then, he drizzled the chili oil, added some salt from the Heavenly Heart Flower Stamen, Lao Li's Yi Wei Xuan's secret soy sauce, and Lao Wang's home-brewed vinegar, and became the first chef to serve the dish. He put the knife on the chopping board in a flash, took off the black headscarf on his head, and shook his hair as if he had just come out of a bath. He said coolly, "Everyone, please enjoy."
Wow, he was really acting like the God of the Heavens.
Ci Mei looked at such a normal dish and could not react in time. She took out her chopsticks and mixed the noodles with trembling hands. She put the noodles to her mouth with a complicated expression. She seemed to be in pain and struggle. Could it be that this thing looked edible but would actually cause one to lose half their life after eating it?! However, that enticing aroma still made her put it into her mouth with difficulty. The complex aroma of the chili oil repeatedly attacked her taste buds. The garlic and chili oil attacked each other at the right time. Her dull tongue was awakened by the chewy fish noodles and chili oil like a slap in the face. She pulled her tongue along and became high! What the hell, he actually made this!?
Lin Liang picked up a piece of noodles with his chopsticks. So that's how it is. It's so elegant and mediocre. The red oil was a whetstone that became a divine weapon, and an ordinary weapon was turned into a divine weapon. It has to be said that Little Brother Bai's hands were unparalleled in both red and white. In such a short period of time, he was able to knead the noodles to such a smooth texture. Just the noodles alone were top-notch. With this ordinary bowl of cold noodles as the opening, it probably made all the chefs feel incomparable pressure. Just this red oil alone gave them a lot of pressure.
FrozenCloud was also intoxicated and frightened by Ye Cang's chilly noodles. She turned her head to look at the pottery competition between the five schools. "Umm, is it really okay for us to be like this?
Ye Cang looked at Ye Cang in disbelief. She quietly took out her notebook with trembling hands. This was the first dish that was praised by everyone. She quietly noted down the ingredients and ratio and labeled it (Master's Chili Cold Noodles Recipe). AV was also conquered by this bowl.. However, when he saw Ye Cang's notebook, he muttered, "Boss, that must be the only recipe recipe …"
Little Ye Tian was so touched that she was tearing up. This is even happier than the hundreds of billions of profit. Thinking about how she was dragged by her father into the lab for food testing, she knew that her efforts were not in vain. However, when she thought about the jars of sauce in the lab, her face turned pale again. Old Mr. Li took a sip of the chili oil and ate it.
Mr. Li picked up a piece of chili oil with his chopsticks and put it into his mouth, shaking his head. "I misjudged it. The value of this chili oil is enough to dominate cold dishes. It's much better in color, fragrance, and taste than the chili oil of Four Symbols in a Bowl. There's a world of difference between the two. The aftertaste of this chili oil is so profound that the spices don't hurt each other. You should know that when there are too many spices, the reaction is very troublesome. It's not as simple as one plus one compound to create a new taste. However, in this chili oil, I only tasted the good taste, but not the bad taste. Although spices produce fragrance, they also produce bad taste at the same time, which makes people feel a little stuffy. Usually, people will feel bored after a few mouthfuls of the chili oil. However, this chili oil almost perfectly produces a flavor chain. Through the high temperature of the oil, the bad taste is removed and tightly wraps around the structure of the good taste. In addition, the 30 kinds of chili peppers also balance out a nearly perfect structure of spiciness and color. He cleverly put the chili over the fire.
"And this noodle. This is real Kung Fu …" Master Zhang nodded and picked up the chewy noodles with his chopsticks. Then, he arranged the side dishes inside. "And this cucumber. It perfectly neutralizes the oil in this bowl. The fragrance is accompanied by the chili oil. It's lively and fragrant."
"You do have good taste. Let's see your performance …" Ye Cang crossed her arms and leaned against the chair with a smile. She looked like a master. The only thing she didn't do was to light up a cigarette in the clouds.
Ci Mei scolded softly, "Will you die if you don't show off?" Master Zhang narrowed his eyes.
Old Li narrowed his eyes slightly. His specialty was that his dish was as fast as lightning. From kneading the dough to the rest of the process, he only took less than 10 minutes to complete. Just this speed alone was enough to defeat all the other chefs. He didn't hesitate at all. Although the most important thing for a chef was the dish and speed wasn't important, the pressure that his imposing manner gave off wasn't small. Moreover, the finished product was comparable to his speed. As the owner of Happy Firmaments Manor, he looked at the tofu in the water and had an idea in his mind.
Cao Cao took out the fortune bag from the Kanto Cooking cabinet and tasted it. He looked at the chefs who were using different methods. "They are going against each other now …"
"Now this is interesting. What a beautiful scene …" Lin Liang was amazed by the craftsmen's skills. He then shifted his attention to Sun Meiqin. Is she using the baking method to dry the mushrooms and fruits? Is she making fruit tea? No, it's not just that. If she does that, she will be out of touch with these masters. Looking at Sun Meiqin's confident face, it seems like I'm overthinking.
Jing Xuan looked at the flowers that she had carefully planted and selected daylilies, radishes, and potatoes from the manor's ingredients. She then took out her carving knife. Her smooth carving skills were different from Ye Cang's. Lao Li's speed was different from Ye Cang's. Instead, he had an indescribable rhythm. He was neither too fast nor too slow. He took his time to carve the exquisite ornaments. He used the lotus leaves as the umbrella and the radishes as the people, creating a world of his own. Then, he used the soup that he was best at as the base, the sea of lilies and roses as the sea of flowers, and the white jade bamboo shoots as the lotus. He then took out the Buddha beads and threw one into the 'pond'. As soon as the beads entered the water, the green color of the beads rippled along with the clear soup. Everything seemed to have come alive.
"This is the real deal. Every time you use one, there will be one less bead. He spent 30 years to make this treasure. It will melt when it enters the water. As for how he made it, even I don't know …" Old Li said as he looked at the beads that Jing Xuan threw into the pond.
"After repeated refinement, the essence of flowers and trees will fall into the beads. I know a thing or two about it. This craftsmanship is passed down from generation to generation in his family. He must have put in a lot of effort …" Zhang Lao and Jing Xuan's grandfather were old friends.
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