Chapter 1024
Words:1541Update:22/06/30 05:49:08
"The difference is …" Looking At Each Other asked with a bow.
"Other than frying fries, pan-fried meat patties and making burgers, I can now make everything in the family bucket …" Cao Cao said proudly.
"… …" Everyone went silent for a while and chose to ignore Cao Cao.
Lao Li came back with a pile of charcoal from the burning fruit. He then placed an alloy mesh into the grill and started grilling the foie gras. After grilling the foie gras on both sides, he picked it up and mixed it with shredded scallion and Red D horseradish (a special sauce made from the Happy Firmaments fruit that was similar to carrots). "Let's start with the appetizer."
Lao Li cooked quickly while Lin Liang took the small plate and put it into his mouth with his chopsticks. He smiled. "Indeed, it's filled with sinful deliciousness. The foie gras of this swallowback goose is of the highest quality. They must have overfed it to a certain extent and it just happened to produce such good foie gras … It's too heavenly. It's better not to eat too much of it. "
"It's heavenly? That's great, I love it … "Jia Xu's words made the two of them even more hostile.
"Delicious!" Huang Zhong put it into his mouth as if he was eating air. He swallowed it without chewing.
On the other hand, Old Wang's stir-fried foie gras was ready. Everyone was fighting for it as it was too crispy and fragrant. Every bite was juicy and crispy. The more they chewed, the more fragrant it was. When they chewed until the end, they could eat it naturally. It was delicious. Of course, Old Wang would not let this kind of food go to waste.
Panty Uncle had brought the Buddha Lotus Goose Gizzard. It was made with flour, a variety of spices, and most importantly, it was made with a skillful technique of massaging the goose gizzard to make the thin and fragile Lotus Goose Gizzard tender and juicy. By massaging the water and golden olive oil into the gizzard, the originally tender Swallow Back Goose Gizzard became even juicier. Ye Cang even thought that the gizzard could be eaten raw.
Taking advantage of the time when the juice was still full, he added the oil into the pan. The heat of the high temperature oil sizzled on the lotus, slowly turning it into a beautiful flower. Everyone suddenly did not know how to use their chopsticks. It was simply too beautiful. It was as if they had obsessive-compulsive disorder. Once they lost it, they would feel uncomfortable all over. In the end, Zhang Zhengxiong was the first to move his chopsticks. He directly picked up the core of the lotus and put it into his mouth. The first feeling was the crispness, followed by the juice and oil. Following that was the tender texture and deliciousness of the goose gizzard. The goose gizzard had a special taste. This taste was similar to poppy seeds, but it was very fragrant. Adding a few spices that complemented each other, it was an explosive delicacy. Very quickly, everyone was left with an empty lotus seat and no lotus.
Everyone's appetite was completely aroused. Ye Cang pushed the cart full of David's Deer Steak and various processed barbecue ingredients. Everyone began to barbecue by themselves. They picked up the meat and watched the juices coming out of the meat on the alloy net. The rich juices of the meat dripped onto the charcoal. The aroma of barbecue made everyone drool. Lin Liang picked up the David's Deer Steak and barbecued it for a few seconds before placing it on the plate. He took out the crystal lemon that was planted in the manor and cut it into four pieces using a small island. He squeezed a few drops onto the steak and picked up some shredded onions. Since it was already seasoned with the salt of the Skyheart Flower Stamen, he rolled it up slightly and put it into his mouth. The pure gravy overflowed in his mouth, making Lin Liang feel that this was a delicacy filled with sin!! It was simply violent!! It was too delicious. It was not exquisite, this was violent!! The delicacy of barbecue was violent!!! Using violence to curb violence!! Killing to stop violence!! He could not stop!!
He immediately placed the beef tongue on the alloy net and barbecued it slightly before placing it on the plate. He added a little bit of spice powder and put it into his mouth. Delicious! It melted in a few bites! So tender! He turned around and saw that Huang Zhong had piled all of his plates onto the alloy net, and had the people behind him flip it over with a machete. After that, he placed all of them onto the plate. He squeezed a crystal lemon and a bottle of Five-Spice Powder, stirred them evenly, and then stuffed handfuls of them into his mouth. After about three handfuls, it was gone. On average, he finished one handful every three seconds, which meant that in less than ten seconds, he had eaten about ten pounds of meat. Then, under the modesty of the others, he grilled an ugly whip. Lao Li grilled a few main tendons for it.
"Delicious!! Where are the cows?! I'll go kill one and roast it! Kill!!! "Huang Zhong raised his machete.
Jia Xu just silently guarded his roasted David's Brain. As he smelled the fragrance of the brain, his mouth was almost filled with saliva.
Ceng Yunli heard them from afar. She went to the barn and pulled another one out. She smiled at Ye Cang and said, "What's the most important thing about barbecue?"
"Roasted to perfection?"
Ceng Yunli shook her head, "Wrong, it's to eat until you can't eat anymore!"
Ye Cang thought about it and smiled. That's true. He then dismembered one end and continued to serve the dishes. While everyone was roasting happily, the main dish, Rainbow Roast Goose, was almost ready. While roasting, everyone smelled a fragrance that made their hair stand on end. Just this smell alone made everyone stop roasting and begin to settle down. The smell was getting stronger and stronger. That itchy feeling of wanting to eat immediately also became more and more uncomfortable.
Everyone saw Old Wang and Ceng Yunli walking towards them with a huge roast goose. Lao Li took out a metal plate and placed it on the alloy net. The two of them then placed the roast goose on the metal plate to keep it warm.
"Let's start eating. What are you waiting for …" Ceng Yunli laughed.
Lin Liang quickly used his dining knife to cut off a piece of the Swallowback Goose's leg and placed it on the plate. When he cut it, he could feel that the outermost layer was crispy. Surprisingly, there was not much loss of fat on the goose's skin. He sniffed, it was honey! She had used her homemade honey to seal the outermost layer so that the oil would not evaporate. Instead, the honey and oil would evaporate. Looking at the goose meat that was the size of a palm, he could not help but exclaim. It's so beautiful. The outermost layer of the goose skin was very thin and crispy with a dark red color. However, the skin behind it was the color of the juicy meat. However, there was a beautiful rainbow between the skin and the meat. The aroma was so fragrant that he could only identify 4 types of flavors. Since some of the flavors would change after cooking, only a chef would be able to tell. Staring at the rainbow between the meat and the skin, he gulped.
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