Lin Le's words made ThornyRose extremely depressed. When other people meet, it's always romantic. But me … Newbie village … In the wild … Monstrous bird … Getting shot by an arrow … Falling down … My butt was facing the sun … My head was crushed by the boss … Oh my god … What did I do wrong?
"Great knife skills!" Master Zhang's compliment pulled Ci Mei back from her melancholy. She looked at Ye Cang. He was wearing an apron with a black headscarf on his head. His confident look with a kitchen knife warmed her heart. However, when she thought of the food he made, her stomach started to churn.
Master Zhang looked at Ye Cang's incomparably neat knife skills and was very impressed. He coated the 1 cm wide ring-shaped cartilage with a bit of cornflour. Because it was a ring-shaped cartilage, the inside of the cartilage was full of oil, like tender tofu. Moreover, the unique oil fragrance was very strong. Ye Cang felt that this cartilage looked a bit like bitter gourd meat (That is, the whole bitter gourd is cut off, the middle is hollowed out, and the filling is filled with meat and then cut into thick rings. Of course, this is just how I usually do it. The real thing isn't like this.
Old Wang opened the thermal box and let Master Zhang choose the ingredients. Master Zhang looked at the treasures in the chef's eyes and was reluctant to use them. Especially when he took a bite of the raw cucumber. The fragrance and juicy aroused his appetite. He missed greasy meats like crazy. That was not the main point. The crispness was repeated in his mouth.
After listening to Old Wang's explanation of the characteristics and taste of the ingredients, he could not wait to add the parasitic mushroom crab, mushroom man, and other ingredients from the mushroom forest into the bone broth. Together with his favorite ice ginger, it was completely different from Old Wang's favorite fire ginger. The ice ginger's taste was much lighter than the fire ginger's. What stood out was not the spiciness but the sweetness. Also, the ice ginger had a special characteristic. The excess oil and water would be picked out when the soup was ready. Otherwise, when the temperature of the soup dropped, the ice ginger would filter out the excess oil and water. That was the origin of the ice ginger. It could not be used in water with a temperature lower than 80 degrees Celsius.
"Let's eat some fried bone marrow first …" Master Zhang put the fried cartilage ring on a plate and sprinkled a little self-made composite Shisinzi (seven kinds of spices).
Ci Mei looked at it carefully. Although it was coated with cornstarch, it was very thin. She took a bite. First, it was crispy, then spicy, and then explosive marrow oil in her mouth. This kind of delicious calorie weapon was simply cheating! It was so tender and smooth that it melted in her mouth. The aroma of oil filled her mouth, and the crispy bones were chewed up in the melted oil. Ci Mei quickly covered her mouth, afraid that she would look too ugly while eating. It was too fragrant, and she couldn't even taste the salt, but it was so delicious that it was against the rules!
After Lin Liang ate it, he couldn't help but cover his mouth with his feather fan. This was because he had bitten off a lot in one bite, and the juice and oil filled his mouth. This was cartilage! Not only was it fresh, Master Zhang had made it before! He must have soaked the cartilage in his cold broth for at least a day before taking it out. No! If that was the case, then it wouldn't be fresh! No, no, how did he send the broth in? Looking at the knife in Master Zhang's hand, I suddenly had a guess. The four odd beasts cut into the abdomen in an instant, bypassing the fatal point, cutting open the cartilage and sending the concentrated bone broth in. Then, he used the knife. This kind of knife technique couldn't cause any physical damage to the cow. In other words, it wasn't only a fast knife, but also a knife technique that was truly unparalleled. Because it wasn't something that could be done quickly, it required a person who had a thorough understanding of the knife!
Lin Liang examined the cartilage ring and finally found an extremely invisible healing cut. It was just as I thought. After pouring the broth into the cartilage and raising it for a day, killing it and taking out the crispy marrow oil, this cartilage was a semi-finished product! It exploded with a slap! Fresh! Crispy! Tasty! Unparalleled fragrance of oil!!
"This dish to go with wine is amazing!" Liu Bei ate a mouthful and drank a cup of wine. He felt like he was as happy as a deity. This wine was as happy as a deity. This crispy fragrance of oil, coupled with this cold wine, ahhh ~ ~ ~.
Cao Cao was also subdued by the wine and dishes, and began to play boxing with Sun Quan.
Huang Zhong blinked his eyes and looked at the two rings of crispy bones in his bowl. He directly put the bowl of crispy bones into his mouth, chewed twice, and swallowed before shouting, "Delicious!!!"
"Can't you use a different adjective?!" Jia Xu was speechless.
"If it's delicious, it's delicious. Why do you need adjectives?!" Huang Zhong rolled his eyes while Jia Xu smiled helplessly. However, this old man's words were not without reason. Delicious is delicious. Chewing on the crispy bones and drinking the wine brewed by Wan Jiu, even the gods would not be able to save you.
"Good job, kid. I didn't know that the bones of the David's Deer could be cooked this way. You've taught me a new way to eat it. Haha! Xiao Wang was right. Your culinary skills are really unfathomable! " Master Zhang patted Panty Uncle's shoulder generously. This guy named Panty Uncle was really good at cooking. His main purpose was to use the high temperature of the soup to remove the smell and enhance the aroma. Then, he would use the ice water to ensure the crispness and toughness of the bone line. Most importantly, the ice water would keep the bone line fresh. Once the bone line was removed from the ice water and placed into a small bowl, the bone line would be completely stimulated by the high temperature of the soup. This method was really good. Even the taste and compatibility of the bone line were taken into consideration. This guy was really not simple.
Lao Li was sifting through the bones and finally chose a fan bone that was usually used to make soup. "Xiao Bai, can you make this into a cicada sword? Of course, it would be best if you can make it thinner …"
"Hmph, you're underestimating me." Ye Cang snorted coldly and took over the entire David's Deer's Fan Bone. Then, she pulled out the Meteor Knife and started to slice the bone. Master Zhang was envious at first as the three of them were using the Meteor Knife No. 1 and No. 2. He did not even have a knife of such quality. Ye Cang finished slicing the bone in less than a second while Lao Li rubbed the edge of the bone. The bone was so thin that it was transparent. Ye Cang wiped the knife, "It's just a master's work. It's nothing."
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