After a whole day of preparation, Bai Feng moved most of the things that could be used in his mansion into the mansion.
As for the servants, Bai Feng left them here because the house needed someone to take care of it.
In the mansion, Bai Feng only left Li Cunxiao, Li Yuanba, Qin Liangyu, Ling Ju, Lv Lingqi, and the Eighteen Steeds of Yanyun.
It had to be said that the Ferocious Cavalry was quite efficient.
Although dealing with weeds was not their forte, they still helped Bai Feng do it in an orderly and clean manner.
It had only been a day, but the entire mansion looked brand new.
It was indeed different with three hundred people working.
When Cao Chun heard this, he prepared to lead the Ferocious Cavalry back to the troop.
When he saw Bai Feng, Cao Chun laughed and said:
"How is it, Mister? Are you used to the Ferocious Cavalry? "
"Why don't you treat me to a drink because of this?"
Bai Feng did not know whether to laugh or cry and said:
"Okay, when the time comes, I'll call Zixiao and we'll get drunk."
Cao Chun smiled and said:
"Okay! I've been waiting for Mister to say that. Zihe will definitely drink this drink! "
"Speaking of which, the best restaurant in Xuchang City is …"
Before Cao Chun could finish, Bai Feng waved his hand and interrupted:
"Alright, I'm really not used to drinking dirty wine."
"How about this, in a few days, I'll call you and Zixiao over to try the wine that I brewed."
"I guarantee that you'll like it!"
Cao Chun immediately looked at Bai Feng suspiciously:
"You brewed wine?"
"Mister, I've never heard that you know how to brew wine. Is it drinkable?"
Bai Feng looked at Cao Chun in annoyance:
"Don't worry."
"Oh right, all of you have worked hard today. When the wine that I brewed is ready, I'll treat all of you to a drink."
Hearing Bai Feng's words, the originally lifeless Ferocious Cavalry immediately let out cries of surprise and praise.
They knew Bai Feng quite well. After all, Bai Feng was Cao Ying's military advisor.
Other things aside, Bai Feng was a picky drinker. Even the top-grade Nu 'er Hong did not taste good after drinking it.
But if Bai Feng said that the wine was barely acceptable, then it must be delicious.
What did this mean?
This meant that Bai Feng had such high standards for wine. If he were to brew wine himself, the wine he produced would definitely be the best of the best!
All the soldiers were looking forward to it.
The Ferocious Leopard Cavalry were all men. Needless to say, they were all men.
Most importantly, both the Ferocious Cavalry and the ordinary soldiers loved to drink.
From the generals to the soldiers, except for those who couldn't drink, everyone liked to have a drink or two.
However, when he was in the army, he was rarely allowed to drink. After all, there were military rules.
But during this period of time, everyone was on standby in Xuchang. Wei Emperor had no plans to attack the city in the near future. He had been busy with Xuchang's political affairs.
After all, he had just been crowned emperor. Many things needed to be changed on a large scale. It was not something that could be done casually.
The soldiers who were busier now were probably the city guards.
But how could the Ferocious Leopard Cavalry be used to defend the city? Most of the time, they were training nonstop.
At this time, they could drink wine.
Everyone was craving wine. How could they not be happy when they heard that Bai Feng was treating them to wine?
"Okay, since the military advisor has said so, we must look forward to it!"
"It's getting late. The Ferocious Leopard Cavalry still need to go back and train. Sir, I won't disturb you any longer."
Cao Chun cupped his fist and smiled.
"Sir, don't go back on your words. I'm waiting for this wine."
Then, with a hearty laugh, Cao Chun left with the Ferocious Leopard Cavalry.
Bai Feng was obviously not joking.
To be honest, it was not that Bai Feng was picky. It was just that the ancient wine was really not strong.
Why was ordinary wine called turbid wine? That was because the ancient wine's technology was not advanced. The filtration technology was very poor. Turbid wine was full of impurities, but it was harmless to the human body.
After all, the wine was made with grain and nothing else.
In this aspect, the sake of the ancient and modern times could not be compared at all. It was sweet and slightly spicy. This kind of wine was the best.
Another thing was the alcohol content.
Because the brewing technology was not advanced, the alcohol content of the ancient wine was usually less than ten percent. It was not even as strong as beer.
The hard liquor in their mouths was not even thirty percent. It could not be compared to modern liquor that was at least thirty-two percent.
Bai Feng naturally knew the brewing technology. He only needed rice or sorghum to make modern sake.
After all, the main difference was the extraction technology.
Although Bai Feng did not have rice or sorghum now, he could go to the market to exchange for them.
How could one live without wine?
Bai Feng directly gave up on attacking the city. He had all the time in the world. Naturally, he wanted to improve his quality of life.
However, before making wine, Bai Feng naturally had to plant all the grain.
Bai Feng had as many seeds as he wanted. As long as he had skill points, it would be enough.
If he did not have skill points, the system would give him a mission.
However, the system said that it had been improved this time. Perhaps the mission would not be to attack the city.
Anyway, it was enough for now. Bai Feng did not think about it.
Soon, Bai Feng distributed the seeds and asked everyone to plant them in the field.
Then, Bai Feng began to prepare the sorghum to make wine.
In fact, the process of making wine was not complicated.
The main thing was to have the raw materials. The most important was the distiller's yeast.
Distiller's yeast was made by moving the conidia of Aspergillus molds into white rice that had been intensively steamed. Then, the rice grains would grow lush mycelium.
This mycelium was the distiller's yeast.
Making wine was not complicated. It just took a long time.
Just cultivating the distiller's yeast alone would take several days.
However, Bai Feng now had a lot of time on his hands.
After the distiller's yeast was done, it was time to process the sorghum.
First, the sorghum had to be ground and then cooked.
Then, the ground sorghum powder and wine trough were mixed. Then, water was added. Then, the sorghum was rolled into a ball and steamed.
After everything was processed, it was placed in a wine jar and fermented with distiller's yeast for about five days.
Then, it was the most important step — distillation.
After the water vapor and acids in the wine were evaporated, the high quality sorghum wine was ready.
Because of the limited conditions, most of the things were exchanged by Bai Feng from the system.
This busy process, including the addition of water, actually took Bai Feng more than ten days.
But fortunately, the wine was finished brewing.
When Bai Feng opened the lid of the wine jar, the strong wine aroma instantly attracted everyone.
Li Yuanba pursed his lips and said with a smile,
"I was wondering what Sir was busy with these days. It turns out that you were making wine."
"I have never smelled such a sweet wine before."
"Sir, let me taste it for you. It would be bad if it was poisonous."
Bai Feng smiled bitterly and said,
"If you want to drink it, just drink it. There's no need to test for poison."
"I made this wine myself. How could it be poisonous?"
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