The reason why Gu Zheng was called a sharp-tongued person was that his principles were the first. It was useless to tempt or threaten him.
When Gu Zheng first entered the industry, his articles were questioned and even attacked by many people. If he thought something was bad, he would never say it was good. He was not only refuted by the merchants and chefs he reviewed, but also by many readers.
But in the end, Gu Zheng fought back with evidence one by one, and finally proved that he was right. Many chefs who had been reviewed by him were speechless. Because of this, Gu Zheng won the title of a sharp-tongued person. It was also for this reason that Gu Zheng's royalties were higher than other newcomers.
In the past few months, Gu Zheng had been a lot quieter. He rarely wrote such sharp-tongued comments. Gradually, people forgot about it. Today's article made people feel Gu Zheng's sharpness again.
59 points, one more point was also good. No matter what, it should be given a pass. Gu Zheng was Gu Zheng. If you failed, you would never be given a pass.
"Send it, arrange it immediately. Front page, send it to me before five o 'clock!"
Mumu quickly issued the order. Gu Zheng was awesome. He handed in the manuscript so quickly. She was not careless. She immediately rearranged the section and squeezed Gu Zheng's manuscript in. His manuscript was on the Internet today, and it was the golden time before dinner.
Although Gu Zheng did not introduce more delicious food, it was a sharp-tongued review. Such a review website had not been seen for a long time. It was just to give everyone a change of taste. Moreover, the restaurant that Gu Zheng reviewed was a very famous chain store. Its reputation among the people has always been very good.
For such a well-received gourmet criticism, it would definitely attract more attention.
Sure enough, as soon as Gu Zheng's manuscript appeared at five o 'clock in the afternoon, the number of readers rose rapidly. One thousand, two thousand, and soon exceeded ten thousand. The momentum was very fierce.
The reading count of the website was calculated by IP. One reading was equivalent to one user. It was not long before tens of thousands of people saw Gu Zheng's manuscript.
Very quickly, the comments section of Gu Zheng's article became lively. Many of Gu Zheng's hardcore fans supported him. They said that they had tried this restaurant's duck blood vermicelli soup before and thought it was pretty good. Only now did they realize that some of the ingredients were not good.
There were also readers who did not believe Gu Zheng's words. They said that Gu Zheng was deliberately sensationalist, jealous of other people's good business, or they did not give a red packet to deliberately smear. There were also some regular customers of this restaurant who were fiercely counterattacked....
The comments were lively, and there was a lot of attention. The number of clicks also increased rapidly. After breaking through 10,000, it quickly broke through 20,000, then 30,000, 40,000, and by the time dinner was over, it broke through the 50,000 mark. From the looks of it, the number of views today would directly break through 100,000.
For news articles, it wasn't a big deal to have more than 100,000 views. A hot news article could have more than 100,000 comments. However, this was the Gourmet Channel, and it had a strong local flavor. There were very few articles that had more than 100,000 views.
Gu Zheng's manuscript could be predicted to be popular. It would be up for a few days. The longer it was up, the greater the impact.
There were pros and cons. The manuscript was popular, and the debate about it was bound to be popular. A war of words was inevitable. The website's network management supervisors had to work harder. Although the website had a filtering system, there were always some fish that escaped the net. What they had to do was to find the fish that escaped the net and delete them.
For example, those advertisements, or low-quality scolding, or even some discordant remarks.
There were many debates. Many certifications and VIPs appeared. Some supported, some opposed. Even Fish That Loves to Eat Cat appeared. He was basically against the previous comments, but this time, he supported.
His support was very simple, but it was very strong. He said, "If Don't Fight says it's only 59 points, then it's only 59 points. Not one point more."
"Sister Mu, look!"
After work, the company organized a dinner party. While they were eating, a small editor suddenly shouted and took the tablet in his hand.
Gu Zheng's manuscript was so popular today. There were more than 3,000 comments. They also joined in the fun and watched.
This was a reply from a certified chef, and it was quickly pushed to the top. He was the executive chef who criticized Gu Zheng's duck blood and vermicelli soup. He was challenging Gu Zheng.
The comment was very long. Mu Mu held the tablet and couldn't help but read, "Don't Fight, I know you. I've heard about your previous style. I don't care how you treat others, but you can't treat me like this. I'm not someone you can bully as you like. Since you criticized my restaurant's main dish so unbearably, why don't we compete? After I know you're a famous chef, it's not a disgrace to let you compete. You choose the place and bring the good ingredients you think are good. I'll only use those in my restaurant. Let's see how much better your dish is than mine! "
A challenge, an absolute challenge. No wonder there were so many upvotes. It was now at the top of the replies. There were hundreds of replies to this comment.
And most of the replies to this comment were in favor of him, asking him to teach Gu Zheng a lesson.
"Don't Fight is a famous chef's descendant? I really don't know. But this executive chef is a bit too much. He shouldn't challenge in cooking!"
Mu Mu shook her head gently. Her point of view was actually the point of view of most of the editors on the scene.
Of course, the website editor was on the author's side. Food critics all had good taste buds and good writing skills. Most of them knew how to cook, but compared to a professional chef, they were much worse. This professional head chef was challenging a non-professional to a cooking challenge, even if he used the title of a famous chef to cover it up.
"What should we do? Delete this comment, or give him a warning not to let him do it?" The editor asked.
The editor asked. Mumu shook his head again and said, "We can't delete it. Such a hot comment will only be more troublesome if we delete it. A warning won't be of much use. This kind of small chain store doesn't have much business with us, and we don't have much control over them. A warning might not be useful. Just let Buzheng ignore it.
They were just a food website, not the Health Bureau. They really didn't have much deterrence to this kind of small restaurant. Mu Mu wouldn't do this kind of useless work.
"Sister Mu, look, Don't Fight replied. He actually accepted the challenge. The time is three days later at their headquarters!"
The editor hadn't contacted Gu Zheng yet and exclaimed again. Just as Mu Mu spoke, there was a new comment in the comment section, and it was directly pinned. This comment was Gu Zheng's reply. He accepted the challenge of the executive chef.
On their website, the authors had the right to pin their own comments and delete unfavorable comments.
As soon as Gu Zheng's comment came out, it was too late for Mu Mu to stop it. She could only take out her mobile phone and send a message to Gu Zheng. She wanted to know what he was thinking. How could he accept the challenge of a professional chef?
You've already exceeded your reading limit for today. If you want to read more, please log in.
Login
Select text and click 'Report' to let us know about any bad translation.
