Gu Zheng knew how to barbecue, and his barbecue skills were very good.
This wasn't the Glutton Immortal's cooking skills. It was a skill that he had learned before. When he was in school, Gu Zheng liked to eat barbecue with his friends in the wild. It was a good skill that he had developed.
Du Yang and the others especially liked to eat Gu Zheng's barbecue. They said that his barbecue was much better than the barbecue at the street food stalls. They once said that if Gu Zheng opened a barbecue stall, he could make a lot of money.
In cooking, Gu Zheng did have a good talent. Gu Zheng had discovered this early, otherwise, he would not have wanted him to inherit his father's business and inherit his legacy.
As long as Gu Zheng was willing to put in the effort, the food he made wouldn't be bad. Gu Zheng himself was a foodie. Forget about other things, but the food he ate would definitely be good. Over time, although he didn't put in the effort to learn, he still managed to refine a few good skills.
Barbecue was one of them.
Since learning the fire control art, Gu Zheng had never made barbecue. Today, he happened to be in the wild, and there was a good second-grade ingredient. Gu Zheng simply set up a simple grill to make barbecue. He himself had not eaten barbecue for a long time.
"It smells so good!"
Gu Zheng only barbecued for a while, and Changfeng came over and sniffed constantly, shouting there. Gu Zheng's barbecue this time was really fragrant, much better than the barbecue he had made before.
The fire control art could help control the fire, the water control art could control the water and oil in the body, and the immortal power could let Gu Zheng better control all of this. With these combinations, Gu Zheng's barbecue skills had indeed reached a new level.
This was game with second-grade ingredients, it was not surprising that it could emit such a fragrance.
"Why don't you put oil on it?"
After watching for a while, Changfeng suddenly asked in surprise. Generally speaking, barbecue needed to be constantly smeared with oil to prevent the surface of the meat from burning. Changfeng looked for a while, Gu Zheng did not prepare any oil at all, let alone smear it.
"My barbecue doesn't need it. If you have nothing to do, go and rest. I will call you when it is done!"
Gu Zheng said softly. Changfeng hesitated for a while, but still listened to Gu Zheng's advice. Even if he did not rest, he had to do something else. He was very hungry waiting here, and he could only watch but not eat, which was very uncomfortable.
Gu Zheng used to constantly smear oil when he barbecued the meat, but now he really did not need it.
The fire control art allowed him to control the fire to control the meat, and he would never burn it. What's more, with the water control art, Gu could to mobilize the oil to come to him to to to do it at any time...
"It is to eat!"
Fifteen minutes later, Gu Zheng called out. Chang Feng immediately ran out. Gu Zheng first roasted a deer leg. It was a big piece. He cut it open and placed it on a clean plate. Chang Feng didn't care if it was hot or not. He grabbed it and ate it.
"Delicious, so delicious!"
Even though his mouth was stuffed with meat, Chang Feng did not forget to praise Gu Zheng. Gu Zheng had only added salt to his barbecue without adding any other ingredients. Right now, he was displaying the most primitive and pure taste of meat. If it was low-grade meat, the meat would be hard and fishy. If it was garbage ingredients, not only would it be fishy and hard, but there would also be a rancid smell. If cumin or other ingredients were not added to suppress it, the taste would be very bad.
Second-grade ingredients would still have a little fishy smell. Gu Zheng used immortal power to remove a part of it, but he could not remove all of it, which was a small regret.
But even so, the taste of Gu Zheng's barbecued meat was far better than other barbecued meat, especially the salt he used was of ordinary level, which helped him suppress the fishy smell in the meat to a certain extent.
Suppress, not expel.
Gu Zheng was lost in thought as he set up a deer leg again.
Gu Zheng liked to pursue perfection, and cooking was no exception. He tried his best to make the best food. The food he made in the past, including fried eggs, chicken blood soup, chicken noodle soup, and so on, could completely get rid of the fishy smell, but this time he could not do it.
He tasted the barbecue meat and it tasted very good. Unfortunately, there was still a little regret.
Gu Zheng had been pondering over this problem. He knew that suppressing the smell was only to make it as hard as possible for you to feel it. However, once you ate it, it would still be there. The more you ate, the thicker the smell would become. In the end, it would not be able to be suppressed. Gu Zheng had been thinking about this problem for a long time. He knew that suppressing the smell would only make it as hard as possible for him to feel it.
After thinking for a while, Gu Zheng could not think of a good way to improve his cooking skills, which made him a little depressed.
But soon, he began to laugh.
How could it be so easy to improve one's cooking skills? If you could do whatever you thought of, then it would be the most perfect cooking skill in the world. It was precisely because it could not be done that everyone wanted to improve, and that was why so many top-notch cooking skills were created. Every cooking skill could be said to be an idea first, and then slowly realized later.
Gu Zheng was very talented and could be called a genius, but a genius could not succeed just by thinking about it. If one could succeed just by thinking about it, then one would not be a genius, but a god, an omnipotent god.
Even Gokusen could not do it, to be able to succeed just by thinking about it.
Putting down the pressure in his heart, Gu Zheng thought again. It was not easy to improve one's cooking skills in a short period of time, or even create a new cooking skill. It required many attempts. When he made the Egg-Fried Rice, Gu Zheng also tried several times. In the end, as if he was suddenly enlightened, he made his own Egg-Fried Rice and created a new cooking skill.
That kind of thing could only be encountered by chance, and could not be the same every time.
Since it was difficult to improve one's cooking skills, then he should make a fuss about the ingredients. Gu Zheng did not add any ingredients because he did not have any suitable ones for the time being. In fact, barbecued meat was very suitable for ingredients, but good ingredients were not easy to find.
Gu Zheng would not add cumin. Cumin could increase the taste, but it would destroy the taste of the meat. Gu Zheng wanted ingredients that could completely blend with the taste of the meat, just like how the eggs and rice in the Egg-Fried Rice fused together.
Such ingredients were not easy to find.
Gu Zheng looked not far away, where there were more than ten kinds of inferior ingredients that he had picked on the way. Gu Zheng walked over and finally took out two.
One was a fruit called Sweet Heart Fruit. This fruit had a lot of juice, and the juice was very sweet, so sweet that it reached the heart, so it was called Sweet Heart Fruit. Barbecued meat did not need too much sweetness, but this kind of sweetness could be combined with the fishy smell in the meat, and finally achieve the goal of driving out the fishy smell.
The other was called Soft Rattan Pepper. It was a little like a small chili pepper, but it was bigger than a small chili pepper, and also smaller than a normal chili pepper.
Soft Rattan Pepper had a spicy taste, but it was not heavy. Its biggest feature was its fragrance. If it was used to cook, it could produce a very strong fragrance, which was even stronger than the fragrance of meat.
These two ingredients could be used in barbecued meat.
Gu Zheng's body slightly moved. He was stunned for a moment, and suddenly took out an exquisite small box from his body. Inside the box was a piece of Jade Poria. Gu Zheng had a lot of Jade Poria, but they were all stored in the Chaotic Space. He did not have many on him. This was a small piece that he had taken out for the chicken blood soup, and he did not put it back.
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