Since ancient times, there had been an old saying that hunger could not fill one's stomach. This was true for both humans and animals. However, the physical adaptability of animals was much better than that of humans. They could withstand a sudden large amount of food without causing serious consequences. However, humans were different. Once they were too hungry and suddenly ate too much food, they would die from overeating.
Animals could also die from overeating, but it was far more difficult for an animal to die from overeating than a human. For example, feeding a goose with a large amount of food through a tube would cause the goose's liver to become fatty, but it would not cause it to die from overeating. If a living person was treated like this, the person would have died from overeating. There were also many carnivorous beasts. They might take a long time to catch a prey. After catching a prey, they could eat this huge prey in one go. Beasts that were about the same weight as humans could eat dozens or even hundreds of times more food than humans in one meal. It was really scary.
Among them, the animal that could eat the largest amount of food at one time was undoubtedly the python. Many large pythons were about the same weight as an adult, but they could eat prey that was larger than their own weight. If it was a human, they would have died many times. No matter how powerful the stomach king was, it was impossible to eat food that was heavier than their own body. It was already very powerful to eat one-tenth of their own body.
The rabbit's body was very small. The amount of food it could eat at one time was not much. If it ate too much, it would cause great harm to the body. Therefore, when feeding it at one time, it was necessary to pay attention to the amount of food. It would be a tragedy if the rabbit died from overeating.
Generally, when rabbits foraged in the wild, they would rarely eat too much because of the difficulties. However, when humans provided a large amount of high-quality food, rabbits might eat a lot more food. For example, rabbits ate for two hours a day. In the wild, they could not eat much in two hours. In the case of human feeding, they could eat several times more food in two hours. The amount of food they ate would increase greatly, and the possibility of overeating was very high.
Would rabbits continue to eat after they were full? This was because it took time to feel full. If they ate too quickly, they would not feel it. There would be some delay, especially for nutritious food. It was easy to eat too much.
Rabbits needed to eat when they were hungry. When it was time for people to eat, they naturally had to eat. If the eating time was not regular, it would cause a lot of harm to the human body. Therefore, when it was time to eat, it must be eaten in time.
Although the heavy snow still did not stop, it did not have much impact on the bonfire. Snow and rain were different. When it was snowing, it was very easy to light the bonfire. When it was raining, it was relatively more difficult. A little more rain could extinguish the bonfire....
Firstly, it rained faster. Secondly, the rainfall was relatively heavy. Therefore, it was easier to extinguish the bonfire. At this time, the snow was very heavy, and the temperature was very low. However, as long as the bonfire could be lit, it would definitely not be extinguished by the heavy snow. Roasting food would not be affected. Moreover, because of the snowflakes falling on the food from time to time, it added a trace of moisture to the food, making it easier and more convenient to roast food.
There was no river nearby. Moreover, the snow was so heavy and the weather was so cold. Even if there was a river, it would be covered by the heavy snow and could not be seen at all. If they took the risk to approach the river, there might be a possibility of falling into the river. In short, it was not realistic to find a river to get water. They did not need to find a river. There was ready-made snow nearby. As long as the snow was heated in an iron bucket for a period of time, the fresh water they needed could be obtained. It was very convenient whether it was to boil water to drink or to wash the prey.
There were a lot of dried twigs and leaves in winter. The guards had already prepared a large number of dried twigs and leaves. After the first batch of prey was in their hands, two guards were responsible for slaughtering them, while a few guards began to start a fire. They also used iron buckets to boil water for later use.
After the two gazelles were almost slaughtered, three buckets of hot water were also boiled. Next, whether it was barbecuing or boiling, there was no problem.
Because of the heavy snow, the guards' harvest was surprisingly good today. Every group of guards went out to hunt and came back with a harvest. No one came back empty-handed. The coldest group also brought back a small wild bird, which was very satisfactory.
Except for the two little rabbits that were still alive, which were left behind by Ning 'er and Yi' er, the rest of the prey were all skinned and made into food. On the snowy ground not far away, there were bloodstains and internal organs of small animals everywhere. It looked really bloody. However, in order to satisfy their appetite, it was necessary to be cruel. They could not be vegetarian because of kindness!
"What dish should I cook today?"
Li Yu looked at the ingredients and frowned. The poor were hungry and did not know what to eat next, while the rich were worried about what to eat every meal. They had to come up with new ideas.
"How about braised mutton?"
Ang Lee said.
"I've eaten it last time. I want to change it."
Li Yu said with dissatisfaction.
"Boil it directly. You must have not eaten it before!"
Ang Lee laughed.
"No, can it still be eaten? Think about it again. "
Ang Lee thought for a long time, looked at Ning 'er and Yi' er, and asked, "What do you two little girls want to eat?"
"We all like what brother cooks."
Her voice was very sweet. Ang Lee was very happy to hear it. However, because he often accompanied Li Yu out, Ang Lee could not find too fresh dishes to arouse Li Yu's interest.
"Let's make a roast whole lamb! As the main dish of today's noon, a few pheasant stewed with cabbage, green pepper fried with green pepper, gray rabbit minced soup should be enough. "
Ang Lee said.
Roast whole lamb was a very delicious dish. However, Li Yu had eaten it before. Although he liked it very much, he was not looking forward to it. He lacked curiosity.
"Well! I haven't eaten roast whole lamb for half a month. I still drool when I hear the name, haha! "
Li Yu said with a smile.
Ang Lee thought for a moment and said, "Let's add an evil dish!"
"Evil dish? What do you mean? "
Li Yu asked.
Ang Lee said with a smile, "It should be a great tonic dish. It must be very delicious and nourishing when made into a fresh soup."
"Oh, I see, I see, hahaha!"
Li Yu smiled and immediately understood what Ang Lee meant.
Half of the guards were on guard, and the rest were busy. Some were chopping firewood, some were lighting the fire, and some were preparing ingredients. All kinds of ingredients were ready quickly. With so many ingredients and seasonings, it was enough to make a dozen delicious dishes.
Among them, a whole roast whole lamb was the main dish, and the rest were plates of side dishes. Because the whole Gazelle was not enough, the rest would be distributed to the guards for them to roast themselves. It was a reward for their hard work.
The main dish, roast whole lamb, was naturally made by Ang Lee himself. Li Yu and a guard were responsible for assisting, and the rest of the side dishes were done by the guards themselves. After all, Ang Lee was too busy to do it alone.
Because he often followed Ang Lee, Li Yu's cooking skills were getting better and better. If he really wanted to cook, he might not be worse than Ang Lee at all. However, he was used to assisting Ang Lee. Moreover, the labor intensity was reduced a lot. It was Li Yu's favorite way.
Although he had eaten before, when he smelled the strong meat fragrance, Li Yu could not help but swallow his saliva. There were also swallowing sounds around. Even Ning 'er and Yi' er, who had been paying attention to the little rabbit, were deeply attracted by the meat fragrance and put aside the matter of feeding the rabbit.
"It's almost done. Gwangbyeong Of Gojoseon, watch it carefully. I will make a nutritious dish."
Ang Lee smiled softly and handed over the follow-up task of making roast whole lamb to Li Yu, and he went to make a nutritious food.
The so-called nutritious food was sheep testicles soup. Since two gazelles were caught, and they were male gazelles, this delicious food naturally could not be missed. This was a great supplement!
A gazelle had two testicles, so it was not considered small. It was enough to make sheep testicles soup. Moreover, other than the testicles, the penis could also be added into the soup. In this way, the nourishing effect would be even better.
The steps of making sheep testicles soup were also very simple. As long as the raw materials were prepared, it could be cooked directly step by step.
The ingredients needed to make this delicacy were mainly a pair of sheep testicles. This was the core ingredient of this dish. It was absolutely indispensable. The ingredients could be various small amounts of various animals' essence meat. It would be better to have some sheep testicles. Mutton soup was also necessary. The seasonings needed salt, onion, ginger, garlic, coriander, etc. It was best to have some green vegetables to match, the effect would be doubled.
Because sheep testicles were more precious, especially those of wild gazelles, they were even more precious. If they were cooked directly, it would be a waste. Moreover, if they were too big, it was not conducive to the penetration of various seasonings. Therefore, before cooking, it was necessary to remove the fascia of the sheep testicles and then cut them into thin slices. In this way, after putting them into the pot, the taste of various seasonings in the pot could more easily enter the sheep testicles, completely eliminating the rank odor of the sheep testicles, so that people could eat better.
After Ang Lee heated the iron pot, he first poured in the mutton soup that the guard had just cooked. After boiling it for a while, he added onion, ginger, garlic, salt, and other seasonings. When the mutton soup in the pot was boiling, he put in the sliced sheep testicles and the cut sheep testicles. After boiling for a while, he added in the seasonings such as green vegetables and coriander. After waiting for a while, it was ready.
"Are the nutritious ingredients ready?"
Li Yu came over and asked.
Ang Lee nodded and said, "It's done. Isn't it very fragrant? However, half of the ingredients have been used. Where is the other half? Why don't you make another one? "
Li Yu nodded. When Ang Lee personally cut the sheep testicles, he saw it. Naturally, he knew that Ang Lee kept two sheep testicles and one sheep testicles. At that time, he thought that Ang Lee wanted to keep them for himself to enjoy, so he was a little unhappy. When he heard Ang Lee say so, he realized that he was narrow-minded.
The second delicious dish that Ang Lee wanted to make was stewed sheep eggs. It was also a nutritious ingredient, and it looked more appetizing.
This dish was also very easy to make, and it was more convenient and easy to make because there was no need to slice the sheep eggs, which saved a lot of trouble.
There were not many ingredients needed. Only two sheep eggs, half a jin of lamb, half a jin of white radish, and an appropriate amount of green onions, cinnamon and ginger slices, and orange peel were needed. It would be better if a cut sheep testicles were added.
Before the sheep eggs and mutton were put into the pot, they had to be soaked in boiling water to wash away the dirty things. Then, they could be put into the pot. The radish had to be cut into small pieces for later use.
The ingredients were quickly prepared. Ang Lee put the mutton into the casserole, added cinnamon, ginger slices, orange peel, and other ingredients. There was also a lot of water, and stewed it for a certain period of time. After it boiled, he added an appropriate amount of yellow wine to get rid of the rank odor. Then, he reduced the firewood under the casserole and stewed it slowly.
"Okay, this slow stewing will take two hours. My stomach can't wait anymore. Let's eat what we have first! It's not too late to eat when the delicacy is ready. "
Ang Lee opened his mouth and said.
Although he wanted to make this superb delicacy immediately, it was not so easy to make. It would take a lot of time. Ang Lee was hungry at the moment, and the people around him were also hungry. They really couldn't wait. Moreover, this delicacy was for Ang Lee and Li Yu. No one else was qualified to enjoy it, not even the little girls. After all, this was a great supplement for men. Girls couldn't eat it indiscriminately. If something went wrong after eating it, wouldn't it be troublesome?
Li Yu stretched out his hand and beckoned, and the guards under his command began to share the half roasted gazelle that had just been roasted. Ang Lee's guards were fewer in number, so they only got a quarter of the roasted gazelle. This was roasted by the guards themselves. Although the ingredients given were less, and it was worse than the whole lamb roasted by Ang Lee, it was still very good. At least, for them, this was an absolute delicacy. It was much better than the food they brought.
In addition, the whole lamb that Li An personally roasted would definitely not be finished. Later, he would definitely take out a lot of rewards for them. However, they would have to wait until Li An was almost done eating before he would give them the rewards.
"The meat of the hind leg of the lamb is the best. Ning 'er, Yi' er, you two go first."
Ang Lee very gently cut the best part of the leg of the lamb and handed it to the two girls. Then he cut two pieces for himself and Li Yu, which made Li Yu a little jealous. The way he looked at his sister was not very good.
The leg of the lamb was very suitable for roasting. The roasted leg of the lamb was very delicious. When roasting the whole lamb, the leg of the lamb was definitely the most delicious part, but it was definitely not the only part. The back of the lamb was also very suitable for roasting.
.。 m.
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