Caretaker Gou slapped the chef's head, turned around, and squatted in front of Ren Baqian with a cold face. He took out a little from each packet and put it in his mouth to taste. After tasting a few of them, his facial expression changed. As a chef, he felt that at least two of them could be used as spices.
However, he still had to see how they were used and what kind of smell they would emit after being cooked.
There were many things that had a smell, but not all of them could be used as spices.
However, he was no longer so sure at this point in time.
He stood up and looked at Ren Baqian with a complicated gaze. He clenched his teeth for a long time before saying, "You cook, we will watch from the side. If these are really spices for cooking, I will call you brother when I see you in the future. "
"In that case, you guys have profited." When Ren Baqian spoke, Caretaker Gou and the rest's faces turned black.
They wanted to scold him, but they suppressed their anger.
They would settle the score after Ren Baqian was done cooking. However, many of them looked at Ren Baqian's relaxed expression and suspected that they would not have the chance to settle the score. The imperial kitchen was probably going to be wiped out this time.
Ren Baqian no longer paid attention to them. He walked two rounds in the imperial kitchen and remained silent.
Finally, he found half a leg of a beast from the corner of the wall. He had seen this kind of meat in the kitchens of the beast park. It was the kind of animal that pulled carts on the streets, but it looked like an enlarged version of a goat.
It had a strong odor, but it tasted very good. He felt that it was much more delicious than the mutton on Earth.
"Who can help me cut it into slices? One plate is enough," Ren Baqian turned his head and asked the crowd at the entrance. His knife skills could not be compared to these chefs, so he did not want to embarrass himself.
"You go!" Caretaker Gou clenched his teeth, but still chose someone to help Ren Baqian.
Following which, Ren Baqian took out another piece of meat, turned his head to look at the crowd, and revealed a smile that he thought was friendly. The meaning behind it was self-evident.
The people in the imperial kitchen looked at him and were so angry that their teeth itched.
This time, it was another person who walked towards Ren Baqian with a kitchen knife. If this was on Earth, it would look like he was taking revenge on society. Ren Baqian would definitely hide as far away as possible.
However, the people of Dayao all looked like this, so Ren Baqian did not care. Instead, he exhorted, "Cut it into small pieces, one layer of fat and one layer of lean meat with some skin."
Seeing that the two people were cutting, Ren Baqian found two cucumbers and washed them. He then slapped them on the chopping board twice before chopping them into pieces.
Yes, that's right, this is the cucumber with garlic sauce. It's a pity that there's no peeling. Later, I'll fry some peanuts and mix them together.
After the meat was cut and washed, Ren Baqian marinated it with cumin, the spices of this world, and Sichuan peppercorns. He would prepare cumin lamb and braised it and braed.
Ren Lamb Ren prepared. water.
However, Qian said, he, he, he, and, and, and, and, and, and., of. and.
Why is this wok so heavy? "Shen, I, and, he, I, I, I, I, I, I and of..,.,.., Although adults could move it, it was impossible for them to flip the spoon with one hand.
................ of............... . Ren Baqian put it aside... He estimated that it weighed at least seven to eight kilograms.
Ren Baqian turned his head and saw that the two men had gone back to stand and watch. He gestured with his hand and said, "I will tell you what to do, and you two will do it."
"They can't even stir-fry. How can they cook like this?" someone muttered.
Ren Baqian spread his hands helplessly. The frying ladles in this world were too heavy. He thought about the kitchen knife he took just now and realized that it wasn't light either. Was it their habit or something else? Or did the important things feel good to the touch?
Ren Baqian felt that it was highly possible that these chefs were burly and could fit two of him.
The two chefs walked over reluctantly. Ren Baqian instructed one of them to stir-fry the brown sugar and soy sauce until they were bubbling. Then, he added some spices that resembled scallions and ginger. Finally, he stir-fried the meat.
Ren Baqian had to use one hand to pick up the wok, but the Dayao people handled it as if it was a piece of paper. This made Ren Baqian realize the gap between him and the Dayao people.
Other than the two chefs, the rest were watching from a distance.
Although they didn't like Ren Baqian, they focused their attention on him.
This was because they had never done the process of stir-frying the sugar before.
When the nutmeg, star anise, and cinnamon were added, the aroma wafted out. The entire imperial kitchen could smell the aroma. The eyes of the surrounding chefs lit up when they smelled it.
Apart from other ingredients, the aroma alone was too tempting and fragrant.
The other ingredients were from their place, but they had never made such an aroma before. It could only be said that Ren Baqian had indeed brought seasonings that could improve the quality of the dishes.
Ren Baqian instructed the other chef to stir-fry the cumin lamb while the other ingredients were simmered.
Once the cumin was put in, a strong and fragrant cumin aroma wafted out. It was something that these chefs had never smelled before.
This time, everyone couldn't stand still and crowded over.
Ren Baqian first scooped the cumin lamb into a small plate. He ate a piece, smiled, and passed the plate to Caretaker Gou. "Try it?"
Caretaker Gou took the plate with a sullen face. When it was slightly cold, he used two fingers to pick up a piece, put it in his mouth, and carefully tasted it. He then passed the plate to the chefs behind him. Each of them quickly took a piece and put it in their mouth. Their eyes immediately lit up.
The fishy smell of the meat was greatly reduced. It was even more tender and delicious, especially with the fragrance of the cumin. It was simply praiseworthy. After eating one piece, when they wanted to look for more, they realized that the plate was already empty.
"How is it?" Ren Baqian smiled.
Caretaker Gou clenched his teeth and stared at Ren Baqian. Finally, he lowered his head and said, "Brother Ren!"
"Not bad, not bad!" Ren Baqian clapped his hands and smiled. He then looked at the other chefs.
"Brother Ren!" Seeing that Caretaker Gou had already called him, everyone could only open their mouths.
Hearing the seven or eight burly men calling him Brother Ren, Ren Baqian felt at ease and said, "Alright, just remember to call me Brother when you see me in the future. Calling me Brother Ren sounds weird. "
The chefs at the scene all felt sullen. However, who asked them to lose the bet? Since Caretaker Gou had already called him, how could they not?
Who would have thought that this guy from the beast park would actually take out so many seasonings that they had never seen before?
When the red braised meat was ready, Ren Baqian divided it into two portions, one large and one small. He first tasted it before passing it to Caretaker Gou.
After eating this fragrant, soft, and melt-in-your-mouth red braised meat, everyone's sullen feelings were thrown to the side. They only wanted to know what these seasonings were. Where exactly did he get them from?
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