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Just like that, he finished the entire serving of Kung Pao chicken. Even the production crew did not have time to take a bite.
However, Quan Zhilong did not feel embarrassed at all.
Instead, he touched his slightly bulging stomach and said to Qiu Suge, "Qiu Tangtang,
Make more next time.
Look, the people in the production crew don't even have enough to eat! "
After hearing Quan Zhilong's words, the people in the production crew could not help but be speechless. Who was the one who ate three servings of Kung Pao chicken alone? How shameless was he to say such shameless words?
He even used us as a stepping stone!! In terms of being shameless, no one was convinced.
He did not even support the wall.
I'm convinced!
Qiu Suge had already put away the plates and chopsticks in front of Quan Zhilong.
Who allowed you to call me Qiu Tangtang by such a childish name! How many years has it been?
Why do you still call me that? Aren't you childish? Naturally, she could not help but glance at Quan Zhilong suspiciously.
Or did you not remember my name at all?
Quan Zhilong was glanced at by Qiu Suge and did not dare to look her in the eye. No, no. How could I not remember your name!
Sigh … But Qiu Suge's focus was also very strange! Why did she focus on how he called her name? Someone had finished all the dishes that were prepared for the production crew to try. Aren't you going to care?
Alright.
Qiu Suge was already in a state where she had nothing to lose.
Could it be that he had already eaten it?
Could she make him dig his throat and spit it out? She could just make another serving.
Actually, someone Qiu was quite indulgent towards someone Quan, right?
At this moment, the production crew also noticed some clues. Moreover, Qiu Tangtang was such an intimate name. As expected, the two of them..
Hehehe … Don't worry, don't worry. We won't reveal this secret.
The main route of the restaurant that Qiu Suge and the production crew discussed to open was actually meat and vegetable rice. This type of restaurant was still very popular in Korea. Moreover, the alley that "Alley Restaurant" was going to revive this time happened to be in the business circle. There were many companies, and their lunch business was basically the business of these company's employees. Such a simple and convenient main route was just right!
However, shouldn't they consider the feelings of the other shops? What if they snatched all their business? That wouldn't be good, right?
Of course, because the lunch business was all about speed, the production team had to calculate the time needed to serve the Meat Vegetable Rice. After all, it was impossible to just make a few simple dishes. How could it attract the diners? But if there were too many dishes, if everyone ordered different dishes, how long would they have to wait for the dishes to be served? Would it become chaotic because of this?
These were all factors that the production team had to consider. Of course, they were also questions raised by Teacher Bai. After all, he had been in the food and beverage industry for many years and had rich experience. Naturally, he could see the hidden dangers in this restaurant proposal at a glance.
Serving time was really not a problem for Qiu Suge. After all, she had undergone a lot of devilish training in China. She would use the fastest speed to prepare every dish ordered by customers at noon. As long as she stayed in any bustling store in China for a month, she could guarantee that she could perfectly meet the requirements!
However, seeing was believing. Qiu Suge simply gave the production team a demonstration based on their confusion. She directly printed a copy of the five-meat and five-vegetable menu and handed it to the production team. She allowed them to order randomly so that they could calculate their own cooking speed.
While the production team was still discussing, Qiu Suge had already quickly prepared all the ingredients and side dishes. After all, she couldn't wait for the customers to order before preparing the ingredients, right? So by the time they finished ordering, Qiu Suge was already able to start cooking.
At this time, Quan Zhilong also acted as a dedicated waiter and assistant. First, he placed orders for the production team and the temporarily recruited customers. Then, he informed Qiu Suge what dishes she needed to make. He even calculated the overlapping dishes for her so that she could make them at the same time and not waste any more time.
When Qiu Suge started cooking, Quan Zhilong perfectly served the tableware, tea, and side dishes. He even went into the kitchen to first put the rice needed for the Meat Vegetable Rice on a plate. After Qiu Suge put the dishes on the plate, he could serve the dishes. Obviously, he had practiced before. Otherwise, he wouldn't have been able to do so well in such a short time.
Indeed, Quan Zhilong, who had always adhered to the principle of either not doing anything or doing it to the best of his ability, had naturally studied at home in advance. Other than studying the problems that were prone to appearing in the restaurants opened by artistes in "Alley Restaurant", he also learned how to treat guests according to his position. He vowed to be the best waiter in the Alley Restaurant!
Eh … should I praise him for his good ambition?
Under the tacit cooperation of Qiu Suge and Quan Zhilong, ten servings of Meat Vegetable Rice were completely served in less than half an hour. On average, each serving took less than three minutes. If the camera hadn't clearly recorded Qiu Suge's entire process, the production team would have suspected that she was cheating.
However, at this time, there was no need to talk about cheating. Even if Qiu Suge cheated, it didn't matter because whether it was the production team or the invited passers-by, they had all picked up their chopsticks and started eating. Eat first!
After all, other than the control of time, the taste of the dishes was also very important. If it was fast and delicious, then it would be perfect.
A mouthful of food accompanied by a spoonful of rice entered her mouth. Wow, so this is what Mapo Tofu tastes like. Then, what was the tofu that she ate before that didn't feel numb at all? Ah ah, the shredded pork with garlic sauce is also delicious! The Moo Shu Pork is also super delicious!
Everyone ordered a different dish, but they still shared it with each other out of curiosity. Naturally, everyone couldn't help but praise it. They even asked the production crew when the restaurant was going to open. They all said that they would definitely go and support it when the time came. What was even more exaggerated was that they began to encourage Qiu Suge to start a takeout business first.
To be honest, she was really the main culinary classroom now. Takeout and whatnot, just think about it! Don't think too much about it!
After this taste test, the production team finally finalized the position of their restaurant with Quan Zhilong and Qiu Suge, which was to make Chinese Meat Vegetable Rice. They even simply named the restaurant 'Chinese Meat Vegetable Rice'.
Sigh … You guys are too casual!
However, when he saw the preliminary design of the restaurant's signboard sent by the production team, he suddenly felt that it wasn't that simple and crude after all! Kung Pao Chicken was placed on top of a plate of rice, and white steam was rising from it. There were also five Chinese characters beside it that read "Chinese style rice with vegetables"!
At the same time, the entire restaurant started to be renovated. Because it was a Chinese restaurant, it was naturally decorated according to the Chinese style. There were eight immortal chairs, red lanterns, and so on. It was quite lively. There were even big red paper with the word 'fortune' hanging on the wall. There were also some Spring Festival couplets to bid farewell to the old and welcome the new. Hmm … Is this Chinese New Year coming a little late or a little early? It's clearly autumn now!
The kitchen was naturally prepared according to Qiu Suge's request to be a Chinese kitchen. For the sake of ornamentation, there was also a glass wall in the kitchen. The customers should like it very much. Of course, at the same time, they could also supervise the hygiene of the entire cooking process. It was killing two birds with one stone.
Just like that, the latest episode of 'Alley Restaurant' started recording. Other than those alley restaurants that were about to be revived, the 'Chinese Meat Vegetable Rice' restaurant that Quan Zhilong and Qiu Suge were in charge of officially started operations.
Before the business officially started, Quan Zhilong and Qiu Suge first welcomed Teacher Bai. No matter what, Teacher Bai was the leader of Korea's restaurant industry. He was the soul of 'Alley Restaurant'. It was naturally great to be able to receive advice from him. Therefore, the moment the two of them saw Teacher Bai enter the restaurant, they couldn't help but feel nervous. They stood up respectfully to welcome him and bowed to him. After all, he was a senior, so etiquette was indispensable. "Hello, Teacher Bai!"
Teacher Bai waved his hand. "You don't have to be so polite with me!" Then, he sat down casually and asked Quan Zhilong and Qiu Suge to sit down. "Let me see your menu!" He had already seen the experimental videos that the production team had done. He just didn't know how they would perform in real life!
Quan Zhilong had already quickly passed the menu to Teacher Bai. This menu was something that he and Qiu Suge had personally discussed and created. Every picture of a dish was taken by him and Qiu Suge. He was prepared to present it to the customers so that they could see what kind of dishes they would eat. In any case, he was salivating non-stop from looking at it. He just didn't know what Teacher Bai would think.
Teacher Bai looked at the menu that they had meticulously designed and couldn't help but nod. This way, even if people who weren't familiar with Chinese food saw it, they would know what they were going to eat. This was very good. They didn't need to rely on their imagination and there wouldn't be any differences caused by imagination. He couldn't help but give them a few more points.
Before the show started, Teacher Bai had also seen Qiu Suge's resume. He knew that she had worked in China's kitchen for many years, so naturally, he was very assured of her. On the other hand, Quan Zhilong made him a little worried. Although his performance in the experimental videos was very good, after all, he was a staff member and an invited guest. They were different from the actual guests that they had to receive. According to his temperament, the problems that had occurred in the restaurants of the artists before seemed to be very normal. He just didn't know whether he could figure out where the problem was. At the thought of this, Teacher Bai, who was flipping through the menu, couldn't help but look at Quan Zhilong meaningfully.
This glance made Quan Zhilong's hair stand on end. Could it be that there was something wrong with him? He obviously went to the waiter's training course. He touched his nose and said, "Teacher Bai, is there a problem?"
Teacher Bai shook his head. "Nothing, nothing. Today I'm here to taste the dishes. Make two servings first!" Then he ordered a serving of Shredded Pork with Garlic Sauce Rice and a serving of Mapo Tofu with Rice. The dishes had to pass first.
Father Qiu and Mother Qiu, who had been seen through, wrung their hands. How could their daughter see through it? As expected, it was you who exposed yourself! Then the two of them started to push the blame to each other. As expected, you are also a fake couple, right?
After watching her parents leave with Buttface, Qiu Suge went into the kitchen and started to clean up again.
Because of the show, the bowls and chopsticks were washed by Jiang Hudong and Quan Zhilong. They did indeed clean up the kitchen very well. It was just that there was a dishwasher, but they still had to wash it by hand. Qiu Suge didn't quite understand.
Okay, okay, this was the effect of the show.
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