< img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=433806094867034&ev=PageView&noscript=1" />

Text:

Comment:

Chapter 68

Words:2018Update:22/06/30 10:56:22

Report

Genius One Second Remember Love Go/Little? Shuo → Net provides you with wonderful novels to read.

Wang Xing's words were reasonable. Even Old Master Leng and Cold Frost Condensation, who didn't know how to cook, believed him.

Just as Wang Xing said, they only thought that the fish wasn't bad. As for what kind of fish it was, they couldn't taste it at all.

At this moment, Chu Hong was already gnashing his teeth. "Nonsense, this is utter nonsense. You don't even know if you've seen a sea bass before. What right do you have to comment on the sea bass I made? My Chu family's culinary skills have been passed down for generations and have been tested by countless people. It's not up to you to slander it. Kid, apologize to me now, or else I won't let you walk out of East Arrival Residence. "

Wang Xing laughed. "What? Did I hit the nail on the head? Are you desperate now?"

Chu Hong was extremely resentful. "Grandpa Leng, it's not that I don't want to give you face, but this person is too unreasonable. What does he know? It's ridiculous for an outsider to comment on an expert. So, don't blame me for asking him to leave. I'm very sorry for disturbing your mood, but the Chu family's honor can't be blasphemed by others. "

Old Master Leng was instantly embarrassed. "Chu Hong, what are you doing? I'm here to treat you to a meal. Are you really going to chase my guest away? It's his right to comment on your dishes. Don't tell me you don't allow others to comment on your dishes? When did your East Arrival Residence become so overbearing? "

Chu Hong was stunned. "But Grandpa Leng, he's just a person who doesn't know anything. What right does he have to comment on my dishes?"

Wang Xing couldn't listen to it anymore.

He poured himself a cup of peach blossom wine and drank it in one gulp. "My good mood has been ruined by you. You keep saying that I don't know anything. Have you asked me? Who told you that I don't know how to cook? You don't know anything, yet you're barking here. Your culinary skills are the same as your character. It's really unflattering. "

"You …" Chu Hong pointed at Wang Xing. He was so angry that he couldn't speak. "You're still pretending at this time."

"Xiao Xing, you know how to cook?" Old Master Leng was slightly shocked.

"No way!" Cold Frost Condensation was also very surprised.

"I don't dare to say whether I understand or not. In any case, I'm definitely much better than this Young Master Chu," Wang Xing said casually, full of confidence. After all, he had inherited Pao Ding's culinary skills. Although his culinary skills were only at level 4, no one in the city could match him.

Chu Hong had chosen the wrong person to show off his cooking skills in front of him.

"Good, very good. You really don't know how to brag. Our East Arrival Residence's kitchen is just next door. Do you want to compete with me? " Chu Hong sneered. He didn't believe that Wang Xing had any amazing culinary skills. He just wanted to see Wang Xing make a fool of himself.

"Why wouldn't I dare?" Wang Xing laughed as if he didn't even think about it.

Old Master Leng and Cold Frost Condensation couldn't understand Wang Xing. If Wang Xing really had amazing culinary skills, they felt that their worldview would be turned upside down.

Chu Hong brought Wang Xing to the kitchen. The dozens of chefs inside all stopped what they were doing.

"What's going on? Who made Young Master angry?"

"What? Young Master wants to compete with this person in cooking? Is there a mistake?"

"There's a good show to watch. Young Master's culinary skills are on par with Old Master Leng's. This person is simply asking for trouble."

Chu Hong looked at Wang Xing and said proudly, "You can use any of the ingredients here. We'll each make four dishes in half an hour. One of them must be bass. What do you think? "

Wang Xing nodded. "No problem."

At this time, Chu Hong had already changed into an apron and started cooking without saying anything. He had just made Songjiang bass once, so he was more familiar with it now. Seeing him constantly selecting all kinds of ingredients, frying, boiling, and steaming them, his technique was amazing.

"The Chu family's culinary skills are indeed worthy of their reputation." Old Master Leng couldn't help but praise. "It's too difficult for Wang Xing to compete with Chu Hong in culinary skills."

"Yes, the Chu family's culinary skills are the best in the world. I don't know how many chefs have come to challenge them, but they all failed. I won't be surprised if Wang Xing loses, "said Cold Frost Condensation.

"Young Master's technique is getting better and better, especially his control of the ingredients and taste. He's almost at the level of a master," praised a chef.

"Yes! Young Master's culinary skills will surpass Old Master's in the future, "said another chef. "This guy in front of us hasn't made a move yet. I wonder if he's scared by Young Master's speed and precision."

Fifteen minutes had passed, and Wang Xing still hadn't made a move.

Many people thought that Wang Xing was scared.

At this time, Chu Hong had already prepared two dishes. "Wang Xing, if you want to admit defeat, it's not too late."

Wang Xing smiled faintly. "I admit defeat. You can keep dreaming! I'll give you a fifteen minute handicap, and you'll be convinced of your defeat later. "

As he spoke, Wang Xing picked up the kitchen knife.

He quickly picked up a bass, and the knife in his hand flew across the air. The scales fell off quickly, and in less than a minute, there were no scales left on the bass's body.

However, this move was already enough to shock everyone.

"What … What kind of hand speed is this? That's too fast!" One of the chefs was dumbfounded.

"The bass's scales are relatively small, so it's difficult to remove them. This guy is at least an expert at removing scales," said another chef after thinking for a while.

After Wang Xing cleaned up the bass, the knife flashed, and dozens of cuts appeared on the bass's body. The size of each cut was exactly the same. Then, Wang Xing slapped the bass's back, and the bass suddenly opened its mouth.

Others might not be able to see it, but Wang Xing knew very well that his slap had shattered many of the bass's bones. This way, when it was eaten, not only did he not have to worry about the bones, but it also tasted more delicious. Then, Wang Xing sprinkled a little salt, vinegar, and shredded ginger on the bass's body, and immediately started cooking.

The first dish was an ordinary steamed perch.

Then, Wang Xing took out a potato and cut it into strips. Each strip was incomparably small and identical. This was the second dish he was going to make, Sour Shredded Potato.

Then.

The third dish, Minced Meat Eggplant.

The fourth dish, Tomato Egg Soup.

Finally, there was an exquisite Egg Fried Rice, which was the main dish.

After Wang Xing finished doing this, there was complete silence all around.

"How can he be so fast? Oh my god!"

"When he was cutting the potatoes, I only saw a flash of the knife. I didn't even see when the potatoes were shredded."

"That's nothing. How did the meat become minced meat? Can anyone tell me?"

"What's with the Egg Fried Rice? I only saw a flash of fire, and he was done. How can he be so fast?"



Chu Hong was also shocked. "How is that possible? How is that possible?"

Master Leng shook his head and smiled bitterly. "Not to mention the dishes, even your Grandpa Chu can't compare with his knife skills."

Cold Frost Condensation looked at the dishes Wang Xing had already made. "Grandpa, do you think Wang Xing's dishes look good? The Egg Fried Rice is like a blooming flower, the Minced Meat Eggplant is like a ripe sunflower, the Sour Shredded Potato is like a school of swimming fish, and the Tomato Egg Soup is like a painting."

Hearing Cold Frost Condensation's words, everyone was stunned.

Had the dishes been sublimated to the point of art?

What a marvelous skill!

You've already exceeded your reading limit for today. If you want to read more, please log in.


Login
Select text and click 'Report' to let us know about any bad translation.