Chapter 4110
Words:922Update:23/09/28 20:00:46
He originally thought that everything was difficult at the beginning, but he didn't expect that the next step would definitely be much more difficult than the beginning.
Next, the tutorial said to add milk powder.
Milk powder … What was milk powder?
Gong Fan looked at the circle of packaging bags on the dining table. Most of them were imported ingredients. If it was in English, he could still understand it, but some were in Italian and some were in French …
Moreover, even if it was in English, he didn't know what this thing was.
Hence, he decided to taste it himself.
It was milk powder.
It should be easy to identify.
He reached his finger into a packaging table and gently tasted it …
Oh?
What was this?
It was astringent, and the powder was a little smooth …
There was also an inexplicable bitter taste …
It shouldn't be milk powder. Milk powder should be sweet.
He tasted another generation …
Flour?
Gong Fan tried many kinds of powdery things and finally found milk powder.
Suddenly, he felt a sense of relief!
I finally found you. Fortunately, I didn't give up!
He was filled with emotions in his heart, so he wanted to gently shake the milk powder into the mixing bowl.
Rustle …
"…"
Gong Fan was silent.
Looking at about half a bowl of milk powder, he was a little confused.
It seemed that … there was a little too much milk powder?
However, the formula didn't seem to say how much milk powder to add?
This amount should be just right, right?
If there was too much milk powder, then the subsequent ingredients should be slightly more. There shouldn't be a problem.
Moreover, he liked milk powder.
Gong Fan made up his mind, so he braced himself and continued to do it.
He cracked four eggs and accidentally broke the eggshell shards into the egg. The shards were mixed into the thick egg liquid and couldn't be picked out no matter how hard he tried.
He simply used chopsticks and finally picked out the fragments. He added dry yeast, flour, and butter one after another. He directly kneaded the dough into a ball and threw it into the toaster with a thud.
Yun Shishi, who was passing by the kitchen, heard this strange sound and was a little worried, so she sneaked into the kitchen.
Gong Fan was rummaging through the cupboards in search of strawberry-flavored chocolate sauce, so he didn't notice Yun Shishi sneaking in.
The dough was a little big, and the toaster was buzzing. Soon, after ten minutes, Gong Fan opened the toaster and took out the hot dough with gloves.
At that time, the dough had already fermented and was bigger than before.
However …
Why does it feel so hard?
It clearly said that the dough would be softer than before when it was taken out of the toaster.
Forget it.
Gong Fan used his hand to press out the gas inside. In the end, he accidentally cracked the dough.
Should I add more water?
That wouldn't do.
This step wasn't mentioned in the tutorial.
He hadn't reached the final step yet. Perhaps this was a normal phenomenon.
Yes, its existence was reasonable.
Gong Fan left the fermented dough to dry for ten minutes before he started to fiddle with the strawberry chocolate sauce.
The strawberry chocolate sauce was ready-made, so all he had to do was mix it according to the right ratio.
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