Chapter 3958
Words:905Update:23/08/28 01:20:56
Indeed, there was a tire brand called Michelin that could be found everywhere.
Liang Yin often saw this signboard's tires and a special cartoon character.
Qin Zhou pondered for a moment and said, "Actually, Michelin restaurants have another nickname."
"Oh? What's the nickname? "
"It's a restaurant that is' troublesome to prepare and troublesome to eat '."
"…"
Liang Yin was dumbfounded when she heard this.
So there was such a saying?
"Michelin dishes might take a lot of effort to prepare, but if you eat, the dish will be gone in a few seconds."
"Will you not be full?"
"Coming to this restaurant is for this elegant atmosphere. But you shouldn't be hungry."
Qin Zhou said, "Why are you in a daze? Let's go in. I've already made a reservation."
"Oh, oh …"
Liang Yin was about to enter when she suddenly realized that Qin Zhou had stopped moving. His arm was slightly empty as he gestured to her.
"Just hold my arm."
Liang Yin was a little uneasy, but she still mustered up her courage and held his arm nervously.
Somehow, she felt that this action was something that only couples would do …
Qin Zhou took her into the restaurant, and a waiter immediately led him to the reserved booth.
Michelin Restaurant had an elegant environment. When they walked in, the lights were dim, but it was enough to see the layout of the restaurant and the path under their feet.
The two of them walked to the booth. The waiter first pulled out a chair and gestured for Liang Yin to sit down.
It was Liang Yin's first time in this restaurant. She was not used to such "thoughtful" service and stood there in a daze.
Qin Zhou said, "Sit down!"
Only then did Liang Yin dare to sit down. Just as she sat down, the waiter adjusted the seat for her and walked to Qin Zhou's side to pull out a chair for him to sit down.
The service was too thoughtful.
There was a kind of …
The sense of ceremony of European royalty.
The service of this Michelin restaurant prioritized the ladies. In the same booth, the ladies would be prioritized before the men. The waiter looked French. This restaurant was originally opened by French people. Everything in the restaurant, even the details, had been restored to the original taste of Michelin.
The waiter unfolded the napkin and carefully placed it on her lap.
However, such a complicated etiquette made her feel even more uneasy. She was afraid that she would ruin the "dining ceremony of the restaurant" and become a joke to others.
She felt that most of the people who went in and out of the restaurant were either rich or respectable, but it was her first time stepping into such an expensive restaurant.
This was even more luxurious than the western food Hua Jin had treated her to.
After laying out the napkins, the waiter served two appetizers.
There were two appetizers.
One of them was pointed out by Qin Zhou, "Black Truffle Puff Skin Soup", which was Bogus' classic.
It was said that only VIP guests could enjoy this dish, and it was not available to outsiders.
On the surface, the cup looked like it was made of crispy pastry. After poking open the golden skin, one could see the warm soup inside.
Liang Yin was suddenly in a dilemma.
The dishes were so exquisite that she didn't know how to eat them.
Previously, when he went to the western restaurant, he still knew how to cut the steak. So, should he just drink the Crispy Skin Soup or …
Liang Yin looked at Qin Zhou, asking for advice.
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