Chapter 157
Words:1008Update:22/06/17 17:51:40
After sitting down for about half an hour, the dishes began to be served in an orderly manner.
Guangzhou cuisine included the Pearl River Delta, Shaoguan, Zhanjiang, and other places. The ingredients were rich, the selection was meticulous, and the skills were excellent. It was clear but not bland, fresh but not uncommon, tender but not raw, and oily but not greasy.
Generally, in terms of cooking, it was good at stir-frying. It required the control of the fire and the oil temperature to be just right.
At the same time, it was also compatible with many western cooking methods. It paid attention to the momentum and grade of the dishes.
Chaozhou cuisine originated from the Chaoshan area. It was the best of Min and Guangdong, forming its own style.
Among them, it was good at cooking seafood. Soups, vegetables, and beets were the most unique.
The knife skills were exquisite, and the taste was pure. Dongjiang cuisine originated from the Dongjiang area of Guangdong. The dishes were mostly meat, and there were very few seafood. The main ingredients were prominent, and it paid attention to fragrance, heavy oil, and the taste was salty. It was good at casseroles and had a unique local flavor.
Originally, Bai Ran thought that she would definitely not be used to it.
She was born in the capital, but she was born spicy.
Originally, it was hard for her to imagine what sweet tofu pudding tasted like in the north and south.
It was said that the taste of Cantonese cuisine was on the sweet side.
Among the six cold dishes, the most famous in Cantonese cuisine, white cut chicken and honey roast pork.
Bai Ran ate a piece of barbecued pork and was surprised.
She had already defined the taste of barbecued pork in her mind. No matter how delicious it was, it would only taste like that.
She did not expect the authentic honey roast pork to taste so delicious!
Bai Ran could not help but start to study. What seasoning was used to make this plate of barbecued pork?
How could the same seasoning be delicious in some restaurants and ordinary in others?
Although she did not often eat Cantonese cuisine, she had occasionally eaten Cantonese cuisine at gatherings. The taste was not so authentic and delicious.
It was so delicious that she cried tears of happiness!
Bai Ran held her chopsticks and was still intoxicated by the aftertaste of the barbecued pork.
Gu Chengze recommended another set of Hong Kong-style shrimp dumplings.
"Eat this."
"Okay."
Bai Ran was really conquered by the delicious taste of Cantonese cuisine. Seeing that Gu Chengze strongly recommended the shrimp dumplings, she immediately reached out her chopsticks and picked one up.
He put a thin and tender prawn dumpling into his mouth. Before he could chew it carefully, the skin broke under the gentle bite of his teeth.
The fresh and tender gravy and the delicious aroma of the prawns immediately rushed into his mouth.
"Ugh …"
Bai Hao's eyes brightened. He couldn't help but twist his body and shake his head. He looked so cute.
Gu Chengze didn't know whether to laugh or cry.
"This is so fun. Why are you jumping up and down while eating?"
It was as if they were dancing.
"Delicious!"
Bai Hao couldn't help but pick up another one. As soon as he put it into his mouth, he started to nod like a little rabbit.
Gu Chengze had never seen a person who wanted nothing more than to dance while eating.
Ever since he was young, he had received a strict upbringing.
Gu Jinglian was especially strict when it came to family education.
Although they were not as strict as before, they had more rules than ordinary families.
When he was young, whenever he ate something delicious, his body would shake uncontrollably.
However, as he gradually grew up, he followed the rules and basically did not show any emotions when he ate.
Whether it was delicious or not, it was all the same.
If Bai Ran behaved like this, Gu Jinglian would say that he had no manners.
However, he felt that Bai Hao's "unruly" display of his true feelings was very cute.
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