Wen Si Tofu was a traditional Hua Xia dish. It was also a dish that had high requirements for the chef's knife skills. Generally speaking, a chef's knife skills could be roughly seen through Wen Si Tofu.
Chen Ze looked at his phone and felt a little conflicted.
He knew his own situation best, and so did Chen Ze. Although his knife skills had improved a lot compared to before, Chen Ze was not confident that he could cut tofu and ham into the size of a strand of hair.
"Let's give it a try. Anyway, I won't get pregnant." Chen Ze clapped his hands and finally decided to give it a try. After all, if he didn't try, he wouldn't even know the result.
Wen Si Tofu was a Huaiyang cuisine. The knife skills were exquisite, and the ingredients were also very particular. If it was in the past, if one wanted to eat a complete Wen Si Tofu, there would be certain requirements for the season. But now, it was much better.
Chen Ze opened the refrigerator and took out a large piece of tofu. Then, he took out winter bamboo shoots, chicken breast, ham, mushrooms, lettuce, and other ingredients. These were the ingredients for Wen Si Tofu.
The cooking method of Wen Si Tofu was not complicated. It could even be said to be very simple. But even so, Chen Ze was not very confident in his heart.
Placing a piece of tofu on the chopping board, Chen Ze held the kitchen knife tightly and took a deep breath to calm himself down.
The best way to cut Wen Si Tofu was to cut it quickly and continuously. Moreover, one's hands had to be steady. If one's hands were not steady, one might cut into the ingredients that were bigger than a strand of hair.
Chen Ze stared at the tofu on the chopping board attentively and began to cut the tofu quickly. The cutting time was a little long because Chen Ze cut a lot of times before he moved back a little and exposed the rest of the tofu.
Chen Ze was very serious. His first impression of Wen Si Tofu came from the food documentary A Bite of China. When Chen Ze saw that piece of tofu that seemed to be intact when placed in water, it looked like a flower blooming. He was shocked.
The piece of tofu wasn't very big. Although Chen Ze cut it very carefully, it didn't take long for him to cut the piece of tofu.
"Hu …" Chen Ze slowly breathed in. He had been holding his breath just now, and now he felt a little uncomfortable.
Chen Ze cracked his neck, then he scooped out a bowl of hot water from a nearby pot and placed the tofu inside. Then, Chen Ze saw the tofu slowly disperse.
Chen Ze didn't continue watching. The Wen Si Tofu production wasn't finished yet, so Chen Ze had to continue.
Then, Chen Ze strictly followed the instructions on the recipe. He cut the shiitake mushrooms, winter bamboo shoots, boiled chicken breasts, lettuce and cooked ham …
"I feel like I've been sliced into pieces." Chen Ze shook his head. However, the most difficult part was already over. Next, he had to process the Wen Si Tofu step by step.
Looking at the steaming hot chicken soup, Chen Ze's heart was very calm. Then, Chen Ze scooped up the shredded tofu and placed it in the soup pot to heat it up.
Looking at the Wen Si Tofu floating on the surface of the chicken soup, Chen Ze nodded with satisfaction. Then, he scooped it out and placed it in a bowl of chicken soup with various ingredients.
[You have made a good dish of Wen Si Tofu. Hua Xia Cuisine experience increased by 7 points.]
"It's a success!" Chen Ze's face lit up with joy. This dish of Wen Si Tofu was finally a success. During this time, Chen Ze was very focused. He was as focused as when he was playing League of Legends.
"Manager, what did you make?" Suddenly, a voice sounded, and Chen Ze almost jumped in fright.
Chen Ze looked up and saw that there were a few more guests in the restaurant.
Sebastian and Dragan were curiously leaning against the window, looking at the Wen Si Tofu in Chen Ze's bowl, while Jussel was calmly drinking a Coca-Cola.
"Sebastian? When did you guys come? "Chen Ze was a little confused. He didn't notice them at all.
"We came a long time ago, but this old man saw that you were concentrating on cooking, so we didn't disturb you," Dragan explained, but his eyes were still fixed on the Wen Si Tofu in his bowl.
Before Chen Ze could think about whether he was too focused, Sebastian asked, "Hey, manager, what's the name of your dish?"
"Wen Si Tofu. It's a delicate dish." Chen Ze was very proud. After all, he made the Wen Si Tofu in one try, and it looked good.
"Manager, the dish you gave us last time was really good, but it was too small, so it wasn't very satisfying." Sebastian licked his lips. He thought of the spicy crayfish from last time and felt that his mouth was watering again.
Chen Ze looked up at him. Chen Ze still remembered that his first bucket of gold came from Sebastian. The Ambergris seemed to be with a teacher at First High School now.
"What would you like to eat?" Chen Ze clapped his hands and looked at the few old customers in front of him with a smile.
"I'll have a Wen Si Tofu and something to fill my stomach." Dragan stared at the Wen Si Tofu. The Fairy Dragon always liked these things that looked good.
"I'm not that particular. Ten portions of light cheesecake, five portions of curry pork chop rice, and three portions of magical mapo tofu." Sebastian licked his lips. He was going to eat to his heart's content today.
"Manager, I'm still the same. I have more dishes. I like the tripe from last time. This time, I brought you a cow's stomach. Help me cut it all up," Rissel added. Then, he threw in a large piece of cow's stomach.
"Okay, but don't give me such a big piece next time. I only need a part of it." Chen Ze's mouth twitched. Not all parts of the cow's stomach could be cut into tripe.
Tripe was very particular. Generally speaking, it referred to the cow's rumen. Of course, there were also some places that called it tripe.
Chen Ze cut open the cow's stomach and cut out all the parts that could be used to make tripe. Then, he cut it into a big plate.
Chen Ze looked at the tripe in front of him and nodded with satisfaction. The quality of the tripe was not bad. It was black.
Generally speaking, cows that ate fodder had yellow tripes. Cows that ate grain and crops had black tripes. White tripes were usually frozen products.
Chen Ze twisted his neck. Every time these dragons came, Chen Ze would become very busy. However, it was better to be busy than to be idle and fall asleep.
Chen Ze gathered his energy and began to cook for Sebastian and the others.
First, he took out Jussel's hot pot. Then, he quickly cut a lot of hot pot ingredients and asked Betty to take them out.
Then, Chen Ze began to use the big pot to make curry. Next, he only needed to prepare the rice and pork chop.
"Betty, come in and serve the dishes!"
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