Genius One Second Remember If You Want To Go? To provide you with wonderful novels to read.
The next morning, Li He did not eat breakfast and went to the restaurant in Shoushan with He Fang. It took them about half an hour to ride.
The restaurant had a small wooden sign, "Four Seas Restaurant". Actually, when Li He heard this name for the first time, he rejected it because he had to ask for his opinion before using this sign name. Such a vulgar name would definitely be cursed by customers.
The living room of the restaurant was connected to both sides of the room, turning it into a large restaurant. There were more than ten tables, and there were twenty separate rooms on both sides of the front and back courtyard, all of which had their doors tightly shut.
The restaurant was also selling breakfast, and the seats were already full. Fu Xia was so busy that she was sweating profusely. Her hands were changing money and getting food.
Many young people sitting in the dining hall stared at Fu Xia with their eyes wide open. There was a popular saying, "The department store is full of flowers, the restaurant is full of fat kids, the butcher shop is full of hags, and the vegetable shop is full of tofu dregs! “。
It was rare to see such a beautiful girl in the restaurant.
There was also a short man in his thirties running back and forth in the cafeteria.
He Fang said, "That's the son-in-law of Shoushan."
When Fu Xia saw Li He come in, she said in surprise, "You're back. Have you had breakfast? I'll give you and Sister He a whole bowl of beef soup. Wait a moment."
He Fang said, "Wait a moment. I'll help you. You can give him a bowl."
He Fang helped collect money, clean up the dishes, wipe the table, and deal with those who came over to make jokes. They were all men, and when they saw a girl they liked, they couldn't help but show off a little more. Aiya, what's my unit, what's my position? [Love ↑ Go △ Little ↓ Say △ Net w]
The more advanced ones would put on the attitude of an elder, such as "You guys have worked hard, it's not easy for this little girl."
Li He shook his head. As a service worker, if you cared about this, you would lose.
There were no more seats in the dining room, so Fu Xia opened the door to a room in the courtyard. "You can sit here. It's too noisy in the dining room."
Li He used his chopsticks to pick at the contents of the bowl. It was all beef, and it was a big bowl. "Why are you giving me so much? I'm saving my stomach for lunch."
"Don't worry. It's still early for lunch. I'll go back to work first. It'll be quiet after the morning shift is gone," Fu Xia wiped her hands on her apron and hurried out of the house.
Li He started eating in front of the big bowl. It was all beef, and there were only a few vermicelli. He picked up a large handful of vermicelli, blew on it a few times, and then quickly sucked it into his mouth. Then, his eyes turned red and his forehead was sweating. Needless to say, he was too anxious and was scalded. When he finished the soup, he was indeed a little bloated.
At around 9 o 'clock, the restaurant slowly emptied. Shou Shan walked in wearing a white coat. He was no longer the skinny old man, and the flesh on his cheeks was visible. He threw his white hat on the table and said in high spirits, "Look, how do you feel? I'm going to tidy up the rooms in the courtyard and open a few private rooms, is that okay? "
Li He smiled and said, "That's good. You guys don't have to do it in the morning. You're so tired, you need to rest more. The restaurant's business is mainly in the afternoon and evening. But now that you're the boss, I'll leave everything to you. I've said before that I don't care, so don't ask me about these things. I only care about hygiene. I can't let it be dirty. "
"Don't worry about hygiene. It's all fresh, there's no problem."
Li He asked, "Can the food keep up with the demand now? Where did you buy it? "
Shou Shan smiled and said, "When the restaurant first opened, the supply was tight, so it was closed for a few days. But after the New Year, farmers from the suburbs contacted me. They were all from the cooperative nearby, and they supplied us with meat and vegetables. My son-in-law wanted to go over in the middle of the night, and there were a lot of restaurants fighting for it. Moreover, after the New Year, New North Bridge Market implemented a management responsibility system, including the food market, food shop, cold food shop, tea shop, tobacco and hotel, these five departments were all assigned to their own employees. They began to pay attention to efficiency, and no longer cared about meat tickets or grain costs. As long as there are enough people, it's not a problem to have as many meals as you want. "
Under the inspiration of the agricultural contract, many supply and marketing enterprises carried out various types of management responsibility systems. The Jiangsu, Zhejiang, and Shanghai regions started early, and the benefits were obvious. For example, the cloth ticket was basically in name only. In 1982, Shanghai tried to open up the supply of meat. To put it bluntly, the enterprises could not bear the burden, and tried to set up the model of eating from the same big pot.
However, this kind of reform was also difficult. It broke the "big pot" and "iron rice bowl" that had been formed for many years, and it would affect everyone's interests.
Li He said, "This change is really big."
"Of course it's big. Da Qianmen's Ming Chun Restaurant used to be so arrogant, but it was still contracted to the collective management of the employees. Behind it, the Middle Street Restaurant, People's, Huawei, Xinbin, and Changzheng, these few state-owned restaurants were also contracted. In the past, it was managed by the Dongfang Hong Food and Beverage Store, and he lost so much that his parents couldn't recognize him. He had no choice but to contract it out. However, there's a big contradiction inside, "Shou Shan said and chuckled twice.
Li He didn't understand the meaning behind this, and could only ask curiously, "Isn't it a good thing to see the benefits after contracting?"
"It's only a good thing for some people. A contract is a lucrative job, and it's not over if you don't fight to the death. Think about it, no matter what job everyone did, no matter how much they did, they all got roughly the same salary. However, some people earned a lot of money after contracting, and some people didn't. Not only did they not earn money, their salary might even be lower than before. Isn't there a contradiction? It's probably the word 'profit'. And at this stage, everyone who comes to eat is talking about 'replacing work with work'. Those who could jump around in the past can't jump around for long. "
In the sixties and seventies, substituting work for work was a personnel and employment management system that was widely implemented in the state-owned enterprises. What mattered to the top was not education, ability, or skills. Many people relied on martial arts. You can you up.
Li He felt that it was normal. He wouldn't have the mentality of a Virgin Mary, thinking that revenge would never end. Moreover, it had nothing to do with him.
"Anyway, it's getting better and better. Work harder. Not only do we want to open eight to ten restaurants in Beijing, we also want to open a national chain." Li He didn't know if Shou Shan could live until then, but this was indeed the blueprint in his heart. Either he didn't do it, or he did it the best. For a restaurant chain, it had to be standardized and replicated on a large scale. It also needed to replicate the business model and competitive advantage to achieve the goal of expansion. For example, McDonald's, KFC, etc.
Shou Shan called his daughter and son-in-law over and introduced them, "My son-in-law is also diligent, but he's too honest. He's not like me at all."
Fu Xia spoke quickly, "That's your son-in-law, how can he be like you?"
Shou Shan's daughter was familiar with Fu Xia. She pointed at Fu Xia and said with a smile, "You're the only one who knows how to tell the truth."
Shou Shan's daughter had been raised in the countryside since she was a child. She had changed her surname to Zhou Ping. She was in her thirties and was no different from most rural women. However, she couldn't hide her nimbleness. In just a few minutes, she wiped the table, swept the floor, cooked, and stir-fried.
Because there were guests, they were busy at noon.
Therefore, Li He ate lunch early. Zhou Ping probably wanted to show off her cooking skills, so she cooked personally. Shou Shan watched happily from the side.
It was Li He's first time seeing the method of steamed pork with rice powder. He always thought that the rice powder inside was flour, but it turned out to be glutinous rice.
He saw Zhou Ping stir-fry the glutinous rice that had been soaked in star anise and fennel. After stir-frying, she immediately broke the glutinous rice into small pieces. Then, she added cooking wine and the high-quality pork, mixed it evenly, and put it into the steamer to steam.
Shou Shan didn't forget to remind her, "Don't mix the rice too dry. Bring enough oil."
You've already exceeded your reading limit for today. If you want to read more, please log in.
Login
Select text and click 'Report' to let us know about any bad translation.
