When the Peregrine Falcon landed at the Meihua Airport of the Sikong City, Ye Qing had a fierce experience of what it meant to be in the spotlight.
Although the Sikong City Crab Festival is not yet famous, it has a certain reputation. Many of the aquatic merchants from all over the country, as well as the aquatic tycoons of Southeast Asia, have come in person to discuss the rich fishery resources here.
Those guests who received invitations were accompanied by special receptionists after getting off the plane.
But when Ye Qing's private plane landed, the receptionist who had been waiting at the scene carried a roll of red carpet from the cabin to Ye Qing's car.
Ye Qing's car was a Mercedes-Benz G65, which was driven to the Sikong City by the company's driver early in the morning.
Because this trip was mainly for sightseeing, the Mercedes-Benz G65 had a wide space and a strong cross-country ability, which was very suitable for running outdoors.
The director of the Tourism Administration, the executive deputy mayor, and several entrepreneurs who were doing well in the Sikong City greeted the arrival of Ye Qing at the airport.
Although this array didn't cost much, it was a bit big and grand. The passengers on the passenger planes looked straight at it.
Even Ye Qing himself was surprised. He was just invited to participate in an activity. There was no need to make such a big scene.
Who told Ye Qing to provide thousands of Explorer robots and a unique dream display?
Now the Crab Festival of the Sikong City has been on the headlines of major networks. Even some foreign websites have reprinted the news of the Crab Festival.
These were just fame aspects.
There were even more benefits. Starting from 10: 00 in the morning. The traffic police squadrons stationed at the entrance of each external road in Zhongyun City could obviously feel the increase in traffic flow.
These additional cars were all private cars from other places. Most of them were tourists who had brought their families with them.
They all said that they would bring their children to the Crab Festival to see the robot army. The local parents and young men and women had already crowded the gymnasium. Thousands of robots were surrounded by tourists who watched the bustle.
… …
The wind chased the waves, and the blue water connected the sky.
At eleven o'clock at noon, Ye Qing, accompanied by the director of the Tourism Administration, took a boat and wandered in the wetland park with great interest.
It was winter at this time, but the scenery in front of Ye Qing was not all yellow reeds and frosty weeds.
There were all kinds of birds that stayed here for the winter. The shore could be seen everywhere, with colorful petals scattered everywhere, and the strong and tall winter bamboo.
The occasional goshawk that flapped its wings could always provoke the tourists on the boat to throw curious eyes at it.
After an unknown period of time, the hazy outline of an island appeared on the misty surface of the lake.
This was Mudun Island, the largest island in Hongze Lake.
Mun Island was the Sikong City. Up to now, Mudun Island has been built into a resort, or the kind with a big hot spring. by the Sikong city. by Sikong City... by Mudun by Sikong, Sikong City.
At noon, they would entertain Ye Qing here, and then at two o'clock in the afternoon, they would go to the opening of the Crab Festival.
Originally, Doudou promised to come to the banquet with Ye Qing. However, before the plane landed, Doudou, who had been busy shooting all night last night, could no longer bear the sleepiness and fell asleep in Ye Qing's arms.
It's better not to come. Ye Qing felt that there would be nothing new about taking a boat to the island for a meal, except for the style. Besides, there was no famous food in the Sikong City. Ye Qing left her in the cabin to rest, and when she woke up, she would come directly to the gymnasium.
Eating on the big lake and the big island was naturally related to fish.
Speaking of eating fish, Ye Qing remembered that the last time he and Doudou were at Jinxi, the fish they ate was particularly delicious. This time, Ye Qing estimated that it should be similar to the last time. After all, there were only a few kinds of freshwater fish that were delicious, unlike the thousands of kinds in the sea that could be eaten.
As a result, as soon as the dishes were served, Ye Qing found that he had underestimated the people of the Sikong City and their love for food.
Ye Qing didn't know many of the dishes on the whole table. For example, the meatball that looked like a lion's head was super tender and smooth in the mouth.
The director of the Tourism Bureau introduced with a smile that this was a lion's head made from wild herring, fish gelatin, mixed with pork, and steamed.
And it could only be eaten in winter.
Because wild herring, only when winter comes and enters the dormant period, will it eat fish and shrimp screws and store a thick layer of gelatinous nutrients in its stomach to survive the winter.
Wild herring is not too expensive. The key is that Ye Qing has never eaten this kind of thing, and it is very delicious.
The final dish was an ordinary-looking steamed fish.
It has a not-so-ordinary name, "Six Steamed Fish".
This steamed fish lies on a large gold-plated white porcelain plate. The plate is dotted with shredded green onions and basil, which looks very elegant and simple.
Ye Qing recognized this fish. It was the not too expensive mandarin fish. As big as the one on the plate, the wild one is only a few hundred yuan.
However, this dish has been passed down on Mudun Island for hundreds of years and is a top delicacy that only one chef can make at present.
To make this dish, six mandarin fish living in different waters are carefully prepared, and six chefs with superb knife skills are required to cooperate with each other.
The chef would make a cut around the head of one of the mandarin fish, peel off the whole fish skin intact, and then debone the whole fish meat. The other five chefs with superb knife skills would kill the fish at the same time, cut the fresh fish into thin slices, and marinate them in six kinds of prepared cooking wine.
These cooking wines are brewed from six different kinds of petals and fruits, and then mixed with different flavors.
The speed must be fast. After marinating the flavor, the chef chooses six thin slices of fish according to the size of the fish bone to form a fish. The original set is put on the fish bone and fastened with the fish skin.
The skin of mandarin fish is rich in gelatin. When put into the steamer, the heat will turn the skin into fragrant fish gelatin and penetrate into the fish fillets. This not only prevents the fish fillets from falling apart, but also makes the fish fillets look like they are plated with a layer of crystal, beautiful and magnificent.
One fish with six flavors, is more than delicious to describe?
These crystal clear fish fillets, before the chopsticks, the rich and fragrant aroma kept drilling into the nostrils. When Ye Qing tasted it, he felt that the taste buds were about to explode from the freshness.
It is extremely delicious and has a great aftertaste.
The ingredients of this dish are not the best, but the cooking process is extremely complicated. Without years of cooperation and practice, it is impossible to make this "Six Steamed Fish".
At the same time, it can only be eaten on Mudun Island. No wonder the Director of the Tourism Bureau wanted to invite Ye Qing to have lunch on an island 20 kilometers away.
Of course ~
No matter how delicious the delicacy is, there is also a moment when one is full.
At 1: 30 in the afternoon, Ye Qing, with his lips and teeth still fragrant, went to the Sikong City Stadium with the Director of the Tourism Bureau to participate in the opening of the crab event.
Ye Qing is not looking forward to the opening ceremony, but there is a top-level dream display provided by Monster Heavy Industries in the center of the venue.
Ye Qing would like to see the expressions of those tourists and businessmen at home and abroad when they see the dream display light up.
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